Chicken Fried Rice

Chicken fried rice or Indo Chinese chicken fried rice is simple and quick and can be served as lunch or dinner.Add in stir fried vegetables,chicken and eggs and drizzle a little of soya sauce and a filling meal is ready -a delicious twist to left over rice.Soya sauce, chilly garlic sauce or oyster sauce can be added according to taste.Here I used soya and oyster sauce and a dash of pepper.

Ingredients
Cooked rice- 3 cups
Boneless chicken- 1/2 lb
Egg-2
Soya sauce dark-a few drops
Soya sauce - 2 tsp
Vinegar- 1 tsp
oyster sauce- 1 tsp
Pepper powder- 1/2 tsp
Onion-1/2 small onion
Garlic- 4 pods
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup 
( here I have used carrots,celery,bell pepper)
Corn starch- 2tsp


Cut chicken into bite size pieces.  Combine soya sauce, and vinegar.Pour half of this into the chicken along with pepper powder and corn starch and marinate this for ten minutes. Pour two tsp of oil in a pan and stir fry this chicken till it turns white and cooked through.
In the same pan stir fry all the vegetables starting with onion, and after a minute add carrots and fry for two minutes and finally toss celery and bell pepper for a few seconds and keep this aside.
In a hot pan add a little oil and add minced or finely chopped garlic and stir for a few seconds and add eggs. Cook and scramble the eggs and add in chicken vegetables, remaining soya sauce mixture, dark soya sauce, oyster sauce and pepper powder. Mix well and add rice and spring onions. Fry rice for one more minute. Fried rice is ready.

Try this..
Hope you will all enjoy