Tuesday, February 8, 2011

Chicken Fried Rice

Chicken fried rice is simple and easy to make rice dish and perfect for any occasion . Add in stir fried vegetables,chicken, mushrooms or eggs and a  filling meal is ready -a delicious twist to left over rice. It is always better to use left over chilled rice for fried rice. Chilly garlic sauce, fish sauce or oyster sauce can be added according to taste.

Cooked rice- 3 cups
Boneless chicken-cut into strips- 1 cup
Soya sauce dark-a few drops
Soya sauce - 2 tsp
Vinegar- 1 tsp
oyster sauce- 1 tsp
Onion-1/2 small onion
Garlic- 4 pods
Ginger chopped- 1/2 tsp
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup 
( here I have used carrots,celery,green beans and cabbage)
Corn starch-1 tsp
Spice powder- 1/2 to 3/4 tsp (optional)
(coarsely grind black Pepper, chilly flakes, clove-2, star aniseed -1/2, sugar 1/2 tsp)

Cut chicken into thin strips.  Marinate with 1 tsp soya sauce, pepper powder, corn starch and vinegar. Marinate this for ten minutes. 
Pour two tsp of oil in a pan add the minced garlic and ginger and after a minute  add chicken and fry till and cooked through and golden brown. Strain from the oil and keep aside.
 In the same pan stir fry all the vegetables starting with onion, and after a minute add carrots and green beans fry for two minutes and finally toss celery and cabbage and stir fry for a few seconds
Return the fried  chicken to the pan along with the cooked rice . Drizzle  soya sauce, dark soya sauce, oyster sauce and spice powder. Mix well and finally garnish with spring onion.

Try this..
Hope you will all enjoy


  1. I love fried rice..Always yes for this recipe..Good one Suja

  2. Adipoli chicken fried rice...this dish sure will please the plate..

  3. superb...really looks gud..made veg fried rice over the weekend..will try this next time :)


  4. wow...yummy fried rice...kandittu kothiyavunnu...it is making me hungry now...yum!

  5. Ethu 2 divasam mumbu kazhiche ullu..Ennittum kothi varunnu..Tempting picture, chechi..

  6. Looks delicious & yummy and Husband all time favourite

  7. Slurp, such a droolworthy and tempting fried rice,inviting..

  8. Suja,
    I can not say no to fried rice and that too made Indo-Chinese way ..yours looks very delicious :-)..hugs and smiles

  9. Slurp, such a drool worthy and tempting fried rice,inviting..

  10. My fav one pot meal ..... looks delicious !!

    Cheers, Satrupa http://satrupa-foodforthought.blogspot.com

  11. Our favourite!!! Can I join you for breakfast??? ;)

  12. Marvelous! Chicken fried rice looks so delicious and colorful. Love to have some.

    Hamaree Rasoi

  13. flavourful fried rice looks wonderful

  14. Hey,

    Yummy and tasty fried rice...:)



  15. Delicious and flavorful chicken fried rice.

  16. This is my favourite recipe. Yours ginger chicken is awesome.

    Indian recipe corner @ http://indianyummykitchen.blogspot.com

  17. Looks like restaurant ones...colorful and tempting clicks

  18. yummy with any spicy curry...super

  19. Adipoli aytund tto fried rice, perfect texture

  20. way too tempting...So colorful and yumm

  21. Fried rice looks delicious Suja..nice flavors!

    US Masala

  22. Fried rice looks very tempting and will be great for this weather.

  23. Here time is 12.05 , Fried rice kanddittu enikku sahikkan pattunnilla, visappu koodi!!!

  24. yes i will try this. never tried it with oyster sauce. how do you store celery? i like this version of fried rice.

  25. Thanks all for stopping by and for the sweet comments :)

  26. @ Kitchen morph,do try this,you will surely love it.
    I am not sure about celery storage..
    I used celery hearts for this recipe..Foxy's two in a package..I usually store in the same package in the vegetable bin and they remain fresh for about eight to ten days...The package instruction for continued crispness is to rinse and chill..I use the same method and loosely cover with paper towel

    I have tried freezing once,but it was a disaster..it gets watery once thawed. But certain things like chillies,chopped ginger,curry leaves and coriander leaves can be frozen. Will ask my friends and will certainly share with you the methods they use :)

  27. i know...freezing leaves it watery after thawing...don bother to find out. i guess all leaves remain fresh only for max 15 days in the refrigerator.

  28. What a very nice one pot meal! Perfect! I love the colors and everything looks so delicious.

  29. Thanks for posting such yummy and delicious dish. I have visited many websites i feel this is best among. Showing this recipe in steps order with beautiful images makes me to cook immediately.I have tried it. I got the taste.To know our best indian recipe hyderabadi biryani visit http://lekhafoods.com/india/biryani/hyderabadi-biryani.aspx. After trying our recipe please provide your feedback with good response


Related Posts Plugin for WordPress, Blogger...