Tuesday, February 8, 2011

Chicken Fried Rice


Chicken fried rice or Indo Chinese chicken fried rice is simple and quick and can be served as lunch or dinner.Add in stir fried vegetables,chicken and eggs and drizzle a little of soya sauce and a filling meal is ready -a delicious twist to left over rice.Soya sauce, chilly garlic sauce or oyster sauce can be added according to taste.Here I used soya and oyster sauce and a dash of pepper.

Ingredients
Cooked rice- 3 cups
Boneless chicken- 1/2 lb
Egg-2
Soya sauce dark-a few drops
Soya sauce - 2 tsp
Vinegar- 1 tsp
oyster sauce- 1 tsp
Pepper powder- 1/2 tsp
Onion-1/2 small onion
Garlic- 4 pods
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup 
( here I have used carrots,celery,bell pepper)
Corn starch- 2tsp


Cut chicken into bite size pieces.  Combine soya sauce, and vinegar.Pour half of this into the chicken along with pepper powder and corn starch and marinate this for ten minutes. Pour two tsp of oil in a pan and stir fry this chicken till it turns white and cooked through.
In the same pan stir fry all the vegetables starting with onion, and after a minute add carrots and fry for two minutes and finally toss celery and bell pepper for a few seconds and keep this aside.
In a hot pan add a little oil and add minced or finely chopped garlic and stir for a few seconds and add eggs. Cook and scramble the eggs and add in chicken vegetables, remaining soya sauce mixture, dark soya sauce, oyster sauce and pepper powder. Mix well and add rice and spring onions. Fry rice for one more minute. Fried rice is ready.

Try this..
Hope you will all enjoy

36 comments:

  1. I love fried rice..Always yes for this recipe..Good one Suja

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  2. Adipoli chicken fried rice...this dish sure will please the plate..

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  3. superb...really looks gud..made veg fried rice over the weekend..will try this next time :)

    Cheers,
    Reshmi

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  4. wow...yummy fried rice...kandittu kothiyavunnu...it is making me hungry now...yum!

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  5. Ethu 2 divasam mumbu kazhiche ullu..Ennittum kothi varunnu..Tempting picture, chechi..

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  6. Looks delicious & yummy and Husband all time favourite

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  7. Slurp, such a droolworthy and tempting fried rice,inviting..

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  8. Suja,
    I can not say no to fried rice and that too made Indo-Chinese way ..yours looks very delicious :-)..hugs and smiles

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  9. Slurp, such a drool worthy and tempting fried rice,inviting..

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  10. My fav one pot meal ..... looks delicious !!

    Cheers, Satrupa http://satrupa-foodforthought.blogspot.com

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  11. Our favourite!!! Can I join you for breakfast??? ;)

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  12. Marvelous! Chicken fried rice looks so delicious and colorful. Love to have some.

    Deepa
    Hamaree Rasoi

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  13. flavourful fried rice looks wonderful

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  14. Hey,

    Yummy and tasty fried rice...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  15. Delicious and flavorful chicken fried rice.

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  16. This is my favourite recipe. Yours ginger chicken is awesome.

    Indian recipe corner @ http://indianyummykitchen.blogspot.com

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  17. Looks like restaurant ones...colorful and tempting clicks

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  18. yummy with any spicy curry...super

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  19. Adipoli aytund tto fried rice, perfect texture

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  20. way too tempting...So colorful and yumm

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  21. Fried rice looks delicious Suja..nice flavors!

    US Masala

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  22. Fried rice looks very tempting and will be great for this weather.

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  23. Here time is 12.05 , Fried rice kanddittu enikku sahikkan pattunnilla, visappu koodi!!!

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  24. yes i will try this. never tried it with oyster sauce. how do you store celery? i like this version of fried rice.

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  25. Thanks all for stopping by and for the sweet comments :)

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  26. @ Kitchen morph,do try this,you will surely love it.
    I am not sure about celery storage..
    I used celery hearts for this recipe..Foxy's two in a package..I usually store in the same package in the vegetable bin and they remain fresh for about eight to ten days...The package instruction for continued crispness is to rinse and chill..I use the same method and loosely cover with paper towel

    I have tried freezing once,but it was a disaster..it gets watery once thawed. But certain things like chillies,chopped ginger,curry leaves and coriander leaves can be frozen. Will ask my friends and will certainly share with you the methods they use :)

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  27. i know...freezing leaves it watery after thawing...don bother to find out. i guess all leaves remain fresh only for max 15 days in the refrigerator.

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  28. What a very nice one pot meal! Perfect! I love the colors and everything looks so delicious.

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