Skip to main content

Chemmeen Pollichathu



Chemmeen Pollichathu is a delicious recipe in which prawns is slowly cooked in a tangy and spicy coconut sauce wrapped in banana leaf.The uniqueness of this recipe is due to the distinct aroma infused by banana leaf that is used to cover the fish or the prawns masala. I have used kodum puli as a souring agent. We can also use tomatoes or tamarind. In some regions tender tamarind leaves is used instead. If you are lucky to get tender tamarind leaves try it with this recipe. it tastes even better.Give this recipe a try, you will surely enjoy :)


Ingredients
Prawns- 1 lb
Crushed shallots- 1 cup
Ginger- 2 inch thick
Garlic- 6-7
Green chilly- 2
Kudampuli/ Gambooge- 2peice
( or use Kokum or Tamarind)
Thick coconut milk-1/3 cup
Chilly powder- 1 tsp
Turmeric powder-1/3 tsp
Coriander powder-1 tsp
pepper powder- 1/3 tsp
Garam masala- 1/2 tsp
Fennel powder-1/2 tsp
Curry leaves
Coconut oil- 2 tsp




Heat oil in a pan and add minced garlic,ginger and green chilly and fry for a minute followed by shallot /onion and fry till golden brown. Add turmeric powder followed by kukum, salt,coriander powder, chilly powder and garam masala. Add prawns and fry for a minute till it changes color. Now add the coconut milk and simmer till the masala is reduced. Keep this aside.
Take banana leaf and gently place on the gas stove flame turning each side quickly till it changes color. Place this leaf on a plate and layer the prawns masala. Fold in from all side wrap the leaf and tie it. (Have a look here ) . Heat a manchatti ( earthen ware) with lid or a tawa. Grease it with a little oil and place the wrap in and cover and cook for 2-3 minutes turning sides in between. Serve with rice or pathiri.

Try this...
Hope you will all enjoy.
Labels:

Comments

  1. Reshmi MaheshMarch 25, 2011 at 8:06 AM

    Super recipe...my mom used to make it....missing it very much...Nice presentation...

    ReplyDelete
  2. Jayanthy KumaranMarch 25, 2011 at 8:13 AM

    awesome recipe...thanx suja for sharing..
    Tasty Appetite

    ReplyDelete
  3. SravsMarch 25, 2011 at 8:20 AM

    wow looks so inviting and very delicious !!

    ReplyDelete
  4. IreneMarch 25, 2011 at 8:26 AM

    Now that looks delicious... Yum :)

    ReplyDelete
  5. divyaMarch 25, 2011 at 8:51 AM

    Woww Suja, am drooling rite now here, wat a fabulous masala..cant take my eyes from the click..

    ReplyDelete
  6. DimahMarch 25, 2011 at 9:02 AM

    Hi,
    First time here...
    That looks yummy and tempting!

    ReplyDelete
  7. KrithisKitchenMarch 25, 2011 at 9:14 AM

    Absolutely delicious and inviting.. Looks so delectable..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  8. Indian Cuisine BlogrollMarch 25, 2011 at 9:19 AM

    that look so yummy n flavorful..i like cooking fish in banana leaves..

    ReplyDelete
  9. Vidya ChandrahasMarch 25, 2011 at 9:37 AM

    Delicious preparation...spicy and yummy pollichathu..loved the recipe

    ReplyDelete
  10. Indian KhanaMarch 25, 2011 at 9:37 AM

    OMG ...this is damn tempting ...wow ...can't stop drooling ..

    ReplyDelete
  11. TorviewtorontoMarch 25, 2011 at 9:39 AM

    delicious I like the aroma from the banana leaf

    ReplyDelete
  12. Only Fish RecipesMarch 25, 2011 at 10:10 AM

    delicious...loooks so inviting and yummy !

    ReplyDelete
  13. MélangeMarch 25, 2011 at 10:39 AM

    That makes me drool suja..The photographs are so real and ethnic that anyone will die for it !! delicious make !!

    ReplyDelete
  14. aipiMarch 25, 2011 at 10:51 AM

    What an authentic presentation dear..loved it!

    US Masala

    ReplyDelete
  15. UnknownMarch 25, 2011 at 11:06 AM

    Love the flavor and color of the prawns.

    ReplyDelete
  16. PushpaMarch 25, 2011 at 11:13 AM

    Delicious prawn fry cooking it in plantain leaf gives it an awesome flavor.Yet another superb seafood preparation from you.

    ReplyDelete
  17. MadhuMarch 25, 2011 at 12:11 PM

    Wow Suja...where did you manage to get a banana leaf?

    ReplyDelete
  18. Mrs KMarch 25, 2011 at 12:16 PM

    This is such an authentic preparation and I can bet on the exotic flavors that the banana leaf cooked in an earthen pot imparts to this prawn preparation.Yummaaayyy!!!

    ReplyDelete
  19. Priya SureshMarch 25, 2011 at 12:23 PM

    Omg, mouthwatering here, definitely cooking in plantain leaf will give an different flavour..YUmmm!

    ReplyDelete
  20. Cool Lassi(e)March 25, 2011 at 1:02 PM

    Looks so yummy. Where do you get Plantain leaves in the US? Plz plz tell me. I want to go pick some up as well.

    ReplyDelete
  21. SujiMarch 25, 2011 at 1:12 PM

    wow, this have come out so well chechi, actually i was waiting it to be Spring so that we will have plenty of vazhayilas around here ..Ethunadikittu thanne karyam..

    ReplyDelete
  22. Sanyukta Gour(Bayes)March 25, 2011 at 1:27 PM

    Looks absolutely mouthwatering ...lovely color..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  23. Jincy JosephMarch 25, 2011 at 1:31 PM

    Adipoli recipe Suja... what is this kukum? I havent heard about that.

    ReplyDelete
  24. JishasKitchenMarch 25, 2011 at 2:11 PM

    wow..looks so inviting and yummy....the pics itself made me drool.will try this someday.

    ReplyDelete
  25. Suja ManojMarch 25, 2011 at 3:08 PM

    Thanks all for stopping by and the sweet comments.
    Jincy thanks for pointing out..what I used was Malabar Tamarind or kudampuli. Kokum is also a souring agent popular in Konkan and West Indian recipes

    ReplyDelete
  26. UrmilaMarch 25, 2011 at 8:02 PM

    kollamallo....nice recipe

    ReplyDelete
  27. Treat and TrickMarch 25, 2011 at 9:02 PM

    Delicious! Love the aroma of banana leaf used for wrapping the prawn...

    ReplyDelete
  28. TinaMarch 25, 2011 at 10:26 PM

    ingane kothipikkanoooo...adipoli...

    ReplyDelete
  29. SwathiMarch 25, 2011 at 10:43 PM

    Delicious chemmeen. nice clicks.

    ReplyDelete
  30. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´March 25, 2011 at 10:48 PM

    assalayittundu..... aashamsakal........

    ReplyDelete
  31. RevaMarch 25, 2011 at 11:57 PM

    Lovely recipe and an awesome presentation .. I am actually drooling...:)
    Reva

    ReplyDelete
  32. Sushma MallyaMarch 26, 2011 at 4:18 AM

    Looks delicious, loved the recipe:)

    ReplyDelete
  33. UnknownMarch 26, 2011 at 9:52 AM

    Gosh they look so luscious! prawns is my love!

    ReplyDelete
  34. Binys RecipesMarch 26, 2011 at 12:37 PM

    wow Suja thats awesome...want to have it now

    ReplyDelete
  35. AnonymousMarch 26, 2011 at 7:39 PM

    Wow look spicy and delicious!!

    Do visit me @ http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  36. NithaMarch 28, 2011 at 12:50 AM

    wow... delicious....

    ReplyDelete
  37. Suman SinghMarch 28, 2011 at 6:45 AM

    oh my gosh...looks super delicious n yummy...love ur style of cooking non veg dishes..mind-blowing!

    ReplyDelete
  38. Suja ManojMarch 28, 2011 at 11:45 AM

    Thanks all for the sweet comments..do visit again:)

    ReplyDelete
  39. BinithaJune 7, 2011 at 2:22 AM

    looks delectable...mouth watering!
    I'm following you...right away
    do check my space when time permits

    Cheers,
    Binitha
    yourstastefully.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more