Skip to main content

Kurukku Kaalan


 Kurukku kaalan is a popular dish of Central Kerala. It is a delicious yogurt and coconut based dish and is made by slowly simmering cooked vegetables and yogurt and coconut paste to a thick and creamy consistency.Kurukku literally means liquid that is reduced or thickened.It is essential part of the Kerala Sadhya, and is one of my favorites among the wide range of exquisite vegetarian dishes served during Onam or other festive celebrations. The vegetable I have used here is chembu /Taro.


Ingredients
Chembu- 5- 6 medium ones
Yogurt- 2 1/2 cup
Coconut- 1 cup
Pepper powder- 1 tsp
Chilly powder- 1/2 tsp

Turmeric powder- 1/3 tsp
Cumin- 1/3 tsp
Curry leaves
Mustard seeds- 1/2 tsp
Fenugreek seeds- 1/2 tsp
Dry red chilly-1
shallot thinly sliced-1
oil- 3 tsp
salt to taste


Cut vegetable into small pieces. Mix pepper powder in one cup of water and strain. Discard the husk. Use this water along with salt, turmeric powder and chilly powder and cook the taro till it is soft. 
Mix in thick yogurt (strain out the water using a cheese cloth) and cook a medium flame for about five to six minutes till it thickens.Stir continuously for the first two minutes and allow to simmer.
Grind coconut and cumin into a thick fine paste using very little water. Add this simmer for a minute and switch off the flame.
Heat oil and ghee in  a pan and splutter mustard seeds and fenugreek seeds followed by shallot slices red chilly and curry leaves and fry for a minute. Add this to the curry and mix well. Serve with rice.




 Try this..
Hope you will all enjoy..


Labels:

Comments

  1. Kamakshi PrasannaMarch 3, 2011 at 1:22 PM

    yum yum...looks lovely with rice

    ReplyDelete
  2. Gayathri KumarMarch 3, 2011 at 2:15 PM

    Looks so creamy and delicious..

    ReplyDelete
  3. aipiMarch 3, 2011 at 2:52 PM

    What a great looking dish..loved the texture of the gravy!


    US Masala

    ReplyDelete
  4. UnknownMarch 3, 2011 at 3:26 PM

    very soft,creamy kaala.very apt for rce or roti.

    ReplyDelete
  5. Soumya VineethMarch 3, 2011 at 3:49 PM

    Any time favourite, wish I could have some through screen, looks so much traditional

    ReplyDelete
  6. SwathiMarch 3, 2011 at 4:03 PM

    Looks delicious. love it.

    ReplyDelete
  7. Priya SreeramMarch 3, 2011 at 4:28 PM

    aaha it looks so lovely- nice colour, have puli inji with me; this wth rice n puli inji must rock

    ReplyDelete
  8. DeeptiMarch 3, 2011 at 4:34 PM

    Wow thats a Perfect kaalan recipe...
    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  9. AnonymousMarch 3, 2011 at 4:57 PM

    It looks so creamy and rich. beautiful pictures.

    ReplyDelete
  10. ShanaviMarch 3, 2011 at 5:19 PM

    Very creamy Suja, very authentic and I would love to try this

    ReplyDelete
  11. TorviewtorontoMarch 3, 2011 at 5:37 PM

    delicious looking curry

    ReplyDelete
  12. ElaichiiMarch 3, 2011 at 6:50 PM

    Looks so creamy!

    ReplyDelete
  13. MélangeMarch 3, 2011 at 8:10 PM

    Made me nostalgic.gone back to the days I carry those bottles of kurukku kaalan to various hostels.I can taste the kalan sitting here.Btw,the combo we make is ethakka and chena.And yes,ethakka itself !! This is wonderful.Real 'kurukku' kaalan to say.

    ReplyDelete
  14. Rumana RawatMarch 3, 2011 at 8:36 PM

    Hello Dear,
    This dish looks stunning:)

    There is a event running in my blog,u can send u entries:)
    http://rumanarawat.blogspot.com/2011/03/treat-to-eyes-series-1.html

    ReplyDelete
  15. Priya SureshMarch 3, 2011 at 11:49 PM

    Thats so creamy and delicious kaalan,very inviting...

    ReplyDelete
  16. UnknownMarch 3, 2011 at 11:59 PM

    Sucha creamy curry...who will say no it..yumm

    ReplyDelete
  17. SatrupaMarch 4, 2011 at 12:16 AM

    Quite a new dish to me ..... looks so creamy n yogurty. Yummmmm

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  18. priyaMarch 4, 2011 at 2:44 AM

    yum yum..so creamy and rich

    ReplyDelete
  19. Suman SinghMarch 4, 2011 at 4:02 AM

    Looks yummy! This sounds like a new dish to me! thanks for sharing!

    ReplyDelete
  20. RamyaMarch 4, 2011 at 5:30 AM

    Kurukku kalan looks absolutely yummmm...

    ReplyDelete
  21. PushpaMarch 4, 2011 at 5:45 AM

    Delicious creamy dish Suja.

    ReplyDelete
  22. AnuMarch 4, 2011 at 6:04 AM

    looks yummy..would like to try this once..

    ReplyDelete
  23. Neenu M NMarch 4, 2011 at 6:32 AM

    luks so pefct...drooling here...

    ReplyDelete
  24. Sarah NaveenMarch 4, 2011 at 7:34 AM

    iyyo ..kothiyayittu vayya..enikku orennam drafts il undu ;)

    ReplyDelete
  25. NithaMarch 4, 2011 at 8:16 AM

    perfect kurukku kaalan... yummmm..

    ReplyDelete
  26. Cool Lassi(e)March 4, 2011 at 8:25 AM

    Love the vibrant curry. Yummy!

    ReplyDelete
  27. the Junkie bookMarch 4, 2011 at 8:29 AM

    i would love to have it with our red meen curry and rice....mouth watering...

    ReplyDelete
  28. SarithaMarch 4, 2011 at 8:59 AM

    Wonderful looking curry,loved the colour.....

    ReplyDelete
  29. UnknownMarch 4, 2011 at 9:32 AM

    Adipoli! Njangalde aviduthe combo yam and chena annu, pinne shallots edarilla..Chembu edumbol kurachoode creamy aakum elle..Ethu yoghurt annu ethinu vendi use cheythe? Njan eviduthe yoghurt, home-made yoghurt vechu try cheyyumbozhokke ethu shariyavarilla..

    ReplyDelete
  30. SujiMarch 4, 2011 at 10:07 AM

    Perfect color and looking kurukku kalan, my fav anithu

    ReplyDelete
  31. Sanyukta Gour(Bayes)March 4, 2011 at 12:59 PM

    yummy curry with lovely presentation....mouthwatering...

    ReplyDelete
  32. Sushma MallyaMarch 4, 2011 at 1:16 PM

    love the colour ...looks perfect with rice:)

    ReplyDelete
  33. Reshmi MaheshMarch 4, 2011 at 1:23 PM

    This is perfect...kothipichu...

    FunWidFud

    ReplyDelete
  34. Saraswathi GaneshanMarch 5, 2011 at 1:38 PM

    creamy dishes, love to have with rice

    ReplyDelete
  35. MadhuMarch 5, 2011 at 1:50 PM

    Wow Suja...looks delicious!

    ReplyDelete
  36. UrmilaMarch 6, 2011 at 10:10 AM

    adipoli aayittundu dear.........

    ReplyDelete
  37. Indian KhanaMarch 6, 2011 at 6:28 PM

    Something similar to kadhi ..looks so yum

    ReplyDelete
  38. DimahMarch 7, 2011 at 12:15 AM

    Hi,
    first time here…
    That looks so scrumptious!

    ReplyDelete
  39. OriyarasoiMarch 7, 2011 at 6:59 AM

    Delicious looking Kurukku Kalam!! I love the feast laid out on Onam....WIll enjoy this for sure!!

    First time here and i am already a fan!!

    ReplyDelete
  40. RaksMarch 7, 2011 at 7:08 AM

    It looks so so creamy,nice recipe,sounds so good!

    ReplyDelete
  41. KrishnaveniMarch 7, 2011 at 9:45 AM

    wow, very nice recipe, looks yummy

    ReplyDelete
  42. Priya dharshiniMarch 7, 2011 at 10:27 AM

    Luks so yummy and creamy...

    ReplyDelete
  43. My Kitchen AnticsMarch 7, 2011 at 10:29 AM

    i would love that right now...

    ReplyDelete
  44. UnknownMarch 7, 2011 at 5:15 PM

    mouth watering good! I can almost taste the yumminess!

    ReplyDelete
  45. ShobhaMarch 8, 2011 at 9:48 PM

    This dish looks yummy ...something new for me.

    ReplyDelete
  46. Suja ManojMarch 9, 2011 at 9:37 AM

    Thanks all for stopping by and for the sweet comments
    @Maya..thanks dear,you can make home made and if you use hung curd it will be lot more easier:)

    ReplyDelete
  47. UnknownSeptember 2, 2015 at 2:50 PM

    I tried this recipe and it came out delicious! Thanks so much!

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Milk Peda Sweet- Indian Milk Fudge

Milk peda Sweet- Indian Milk Fudge Milk peda or khoya sweet is quintessential Indian sweet or  mith ai made on all special occasions. No festive occasion is complete without these small round discs of milky creamy delight. They are commonly distributed in temples as  prasad , or a religious offering of food The richness and flavor of this sweet, soft fudge is truly divine. Along with the richness of milk, this sweet is gently laced with the flavor of  cardamom and saffron . This is so addictive and the best you can ever imagine! Peda is my all-time favorite sweet. It has a soft and slightly chewy texture and is made with mawa or milk solids. During my years in college, my friends and I would eagerly wait for the food truck that comes to campus every Wednesday. Everyone lines up for ice cream. But there are a few of us that join a small line for peda and palkova (the south Indian milk fudge). Now it does not mean that I don't like ice creams. But I simply lov...
37 comments
Read more