Skip to main content

Cauliflower Egg Stir-Fry



Scrambled egg and cauliflower tastes delicious both as a side dish for rice, chapati or bread.This is something worth trying with cauliflower and you will love the taste of cauliflower combined with egg and finished off with freshly grounded pepper.This looks some what like a cauliflower egg bhurjee.You can also make it little more spicy by adding chilly powder and garam masala.


Ingredients
Chopped cauliflower-  2 cups
Egg- 2
Onion- 1/2 onion or 6-7 shallots
Green chilly - 2
Ginger- 1 inch thick
Garlic- 3 pods
Turmeric powder- 1/3 tsp
Pepper powder- 1/2 tsp
Spring onions- a little( optional)
Curry leaves
Oil
Salt to taste


Heat oil in a pan and saute  crushed onion followed by crushed ginger,garlic and green chilly. Fry this till golden brown. Add turmeric powder and fry followed by chopped cauliflower and salt. Stir fry in medium. Sprinkle a few drops of water and cover for one minute. Beat eggs nice and fluffy. Make a well in center of the cauliflower and pour in egg and scramble and mix with the cauliflower. Fry till the egg is well  coated over the cauliflower and cooked. Add spring onion and pepper powder and mix well.Serve with rice or chapatis.

Try this..
Hope you will all enjoy.

Comments

  1. Egg with cauliflower is a nice combination will try it next time

    ReplyDelete
  2. Cauliflower with egg is a new combo to me though I have tried with carrots and beans... Love the touch of pepper in this..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro
    Breakfast Club - Pancakes

    ReplyDelete
  3. wow delicious fry !! goes well with rotis !!

    ReplyDelete
  4. A delicious n unique combo- will try it!
    US Masala

    ReplyDelete
  5. This looks yumm...Nice with rice or just simply to eat...

    ReplyDelete
  6. Never tried this combo before..looks delicious!

    ReplyDelete
  7. sooooo colourful n easy stir fry..

    ReplyDelete
  8. Lovely stir-fry. Nice clicks. Our fav.

    ReplyDelete
  9. Looks yummy ... very nice color. There is an award for you in my blog. Please accept it.
    http://simplysweetnsavory.blogspot.com/2011/04/crrot-kheer-awards.html

    ReplyDelete
  10. Ithu kollamello, puthiya combo try cheyynm. Looks delicious.

    ReplyDelete
  11. very nice combination...........perfect for chapathis............

    ReplyDelete
  12. oh wat a new combination bet it tasted great :)

    ReplyDelete
  13. i often make this, looks yummy chehci..Nalla color..

    ReplyDelete
  14. Wonderful combo, love this stir fry with some rice..yummm!

    ReplyDelete
  15. Adipolie.. Even I like cauliflower and mutta.

    ReplyDelete
  16. wow...what a delicious combo this is...will surely giv it a try sometimes !

    ReplyDelete
  17. adding spring onions is a great idea

    ReplyDelete
  18. A super easy stir-fry that looks fabulous!

    ReplyDelete
  19. Es mi plato favorito la coliflor es mi amiga,precioso plato lleno de vitaminas,hermoso,cariños.

    ReplyDelete
  20. want to have the bowl fully.Love the colour and texture.

    ReplyDelete
  21. Njanum ethu edakku undakkarundu..Yummy stir-fry..

    ReplyDelete
  22. I haven't tried this combo till now..looks yum!

    ReplyDelete
  23. ithu njan undakarundu....chilappo kurachu capsicum cherkkum....eggs and cabbage is good too..this looks yummmmm

    ReplyDelete
  24. Shallots are giving a nice touch to the cauliflower. Great ooking Suja,

    ReplyDelete
  25. thats one nice combo suja...photos super ayittundu....choorinde koode adipoli ayirikkum urappu..:)

    ReplyDelete
  26. Lovely combo..Perfect as a filling or for a wrap..Suja, keep rocking

    ReplyDelete
  27. cauliflower and egg, wow what an unusual combo, very new to me, but sounds really interesting

    ReplyDelete
  28. An interesting combo never tried it before. Looks great !!

    ReplyDelete
  29. wonderful combination :) yummy yummy :)

    ReplyDelete
  30. hmm interesting combo...i don like cauli that much, maybe if i add egg i might end up liking it

    ReplyDelete
  31. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...