Green Peas Egg Curry
A Simple and breezy curry for appam or chapatis. Both egg and green peas forms an awesome combo.This is a typical Kerala style curry which is a good side dish for appam. It is a flavorful, mild, creamy and tangy sauce with coconut milk and tomato puree. Usually it is made with dried green peas which you have to soak overnight. But here I have used frozen ones.
Ingredients
Frozen green peas- 1 1/2 cup
Hard boiled eggs- 3
Onion- 1 medium
Tomato puree- 1/2 cup
Ginger garlic paste- 11/2 tsp
Coconut milk thick-3/4 cup
Chilly powder- 1 tsp
Coriander powder- 1 1/2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1/2 tsp
Meat masala- 1/2 tsp
Coriander leaves
Heat oil in a pan and saute onions till golden brown. Add ginger garlic paste and turmeric powder and saute for a minute. Add tomato puree( you can add chopped tomatoes too) and salt and saute till oil separates. Add frozen green peas, chilly powder,coriander powder and masala. Close lid and allow to cook. Add coconut milk and boiled eggs and allow to simmer. Finally add chopped coriander leaves. Serve warm with appam/ parottas or pathiri.
Try this..
Hope you will all enjoy
Posts
Looks bright and tempting....love it with appam..
ReplyDeleteWhat a superb lovely combo,just loved it!!
ReplyDeleteThis curry looks so beautiful! Love the colour combination and the flavours too
ReplyDeletethat looks yummeeee
ReplyDeletelooks tempting Suja..awesome try with great result..:)
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
looks super delicious..nice combo..
ReplyDeletevery colourful and temptg dear...love the pics
ReplyDeleteMutta with peas looks delicious.
ReplyDeletevery colorful and tempt g dear...
ReplyDeleteVery colorful and delicious :)
ReplyDeleteEvent:Herbs and Flowers - Mushrooms
Looks really yum
ReplyDeletevery bright and wonderful curry !!
ReplyDeleteLooks delicious .... never thought of adding peas to egg curry. Will try this next time : )
ReplyDeleteLove that curry... great one...
ReplyDeleteI am not much of an egg eater, but this looks really yummy dear!
ReplyDeletelove the color looks so creay and rich..
ReplyDeleteNice combo n looks so gud ...wow
ReplyDeletewhat a superb looking egg gravy !! would love to have this with rice
ReplyDeleteDeepa
Hamaree Rasoi
Very very yummy curry:)
ReplyDeleteBeautiful Clicks !!
ReplyDeleteIndian Cuisine
I am yet to add peas to an egg curry.. looks good from what I see.
ReplyDeleteWow! Beautiful curry! Looks tempting and awesome!
ReplyDeleteah one of these days i'm going to try this out exactly and be back with the report!!
ReplyDeletethnx!
i'm adding your recipe and image to my new recipe organizer! credit all yours!
delicious egg curry !!!great combo of eggs and peas.
ReplyDeleteawesome clicks Suja. Bookmarked.
ReplyDeleteEgg with green peas sounds like a very nice idea...delicious looking curry apt for rice and rotis
ReplyDeleteDelicious and tempting curry.
ReplyDeleteSpicy and delicious!
ReplyDeleteLovely egg curry .. pictures are inviting.
ReplyDeleteVardhini
VardhinisKitchen
Egg curry with peas is a lovely combo. Looks delicious and spicy.
ReplyDeleteSounds very interesting ... nice combination! Delicious curry!!!
ReplyDeleteWow!! never thought of making like this.. thanks for sharing.
ReplyDeleteSunanda's Kitchen
Simply inviting and delicious curry,mouthwatering here..
ReplyDeleteLoved the simplicity of the recipe..must have tasted grt... looks delicious!
ReplyDeleteO yea, this would taste brilliant with appam - YUM!!
ReplyDeleteLove it. I love this combo. I made Egg-peas curry once and it was a big hit. Looking delicious :)
ReplyDeletewow..excellent combo dear but I never tried this combo...and the clicks are telling me that this curry is absolutely Delicious...
ReplyDeleteInnovative try. Yummy and inviting. Love it.
ReplyDeleteHamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Lovely egg and peas curry, suja! Must be a hit with roti!
ReplyDeleteI love this combo...Looks yummy!!!
ReplyDeletetempting recipe.....grt vth appam......
ReplyDeleteWow..the curry is rich and fabulous with peas.Perfect for appam & parotta.
ReplyDeleteFinger licking curry..Love the addition of eggs in there..
ReplyDeleteEgg curry looks spicy and creamy. Fingerlicking curry....
ReplyDeleteoh looks so yum!!
ReplyDeleteHi, I read ur recipe, looks yum and easy to cook.
ReplyDeleteI have a question, will this taste like the one served in the hotels in Kerala? I have never tasted this before, but my husband likes that peas and egg curry with appam. Just curious to know and make it sure whether this is that one. Please reply.. Thank U! Nasifa
Hi Nasifa,thanks for stopping by and so glad that you liked this recipe..This is a simple home style recipe which my mom taught me and it is delicious and perfect with appam.
ReplyDeleteIn hotels I think they use dry peas and soak it over night. This one I tried with frozen peas.
There is also one more recipe which my mom makes with frozen peas and egg. If you have left over chicken curry gravy you can add a little of that too,all the rest is the same as the recipe above. It also tastes very yummy....if you like try that too some other time..
Pls try the recipe,hope you will like it.
Have a nice day :)
Hi Suja,
DeleteThank u so much for ur reply. I will try this recipe tonight, God willing.
Thank u once again,
May God bless you!