Skip to main content

Ari Orotti




Ari Orotti
Orotti is a simple  and delicious flat bread made with roasted rice flour. Earlier I shared  a recipe for pathiri , the soft and thin flat bread. Orotti is very similar but thicker and crispy. Orotti can be made with rice flour, semolina or wheat flour. Try this with spicy chicken or mutton curry.

Ingredients
Roasted rice flour- 2 cups
Water- 2 cups
salt -to taste
sugar- 1 tsp
coconut oil/butter- 1 1/2 tsp
Coconut milk - 1/2 cup
Grated coconut- 3/4cup
cumin - a pinch


Boil water along with salt and sugar. When it comes to a rolling boil add coconut oil.
Take the flour in a large bowl and make a well in the center. Gradually pour  water little by little and mix with a wooden spoon . Add grated coconut, coconut milk and cumin seeds and mix well.Allow this to cool down and knead into a smooth dough and make small balls

Make lemon shaped balls and flatten on a greased hot tawa. Wet hand with water and press and spread the dough as thin as possible. If you are not comfortable with spreading on hot tawa use plastic cover or butter paper to spread and then place carefully on the tawa/ hot pan. Cook evenly on both side.When one side gets brown spots flip to the other side. Continue with the rest of the dough to make small orotti.Serve with any spicy curry.

Try this,
Hope you will all enjoy!
 
Labels:

Comments

  1. Rafeeda ARJanuary 24, 2016 at 9:13 PM

    In my husband's side, they make this thicker and small... and they don't make kneaded dough, just mix to a squishy dough, take some and make... :) Looks so good, the thin ones would go so well with a spicy non-veg curry...

    ReplyDelete
  2. PriyaJanuary 25, 2016 at 9:53 AM

    This looks interesting ..Roti with coconut milk ..

    ReplyDelete
  3. SwathiJanuary 25, 2016 at 1:51 PM

    orotti adipoli looks delicious

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more