Skip to main content

Mathanga Parippu Curry/Pumpkin Dal Curry




Mathanga Parippu Curry

 This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate.

Ingredients

Pumpkin/Butternut squash cubed - 2 cup
Moong dal- 1/2 cup
Coconut grated 3/4 cup

Turmeric- 1/3 tsp
Green chilly- 4

Cumin- 1/2 tsp
Fennel- 1/3 tsp
Turmeric powder 1/3 tsp
Garlic - 2
Mustard seeds 1/2 tsp
Shallot- 2 diced
Dry Red chilly- 2
Oil - 2 tsp
Curry leaves



Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles)
Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender.
Meanwhile grind the coconut, cumin and fennel into a fine paste. Crush green chilly,and garlic and mix it to the paste and add into the cooked lentil and pumpkin  and mix well. Bring this to a slight boil  (slight bubbling at the edges).
In a pan heat oil and add mustard seeds and when they splutter add chopped shallots, red chilly and curry leaves and pour it over the curry. Serve hot.

Try this...
Hope you will all enjoy..

Comments

  1. Suja, This would have made my lunch better..Finger licking curry

    ReplyDelete
  2. I so want it with some warm rice :)

    ReplyDelete
  3. Delicious pumpkin parippu curry..very g8 combo with rice,liked this idea of adding moong dal!I too prepare it in the same way except that I don't add parippu to this curry..just the plain pumpkin version :-)

    ReplyDelete
  4. Mathanga parippu curry adipoli, Amma used to make it.

    ReplyDelete
  5. never tried this before..looks yumm

    ReplyDelete
  6. i love this combo....goes well with chapathi too

    ReplyDelete
  7. Yummy and tempting recipe.. Looks delicious :)
    Indian Cuisine

    ReplyDelete
  8. Very soothing and delicious looking dal curry. Looks wonderfully prepared.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. I always love dal varieties for its nutrients. This one is truly tempting :)

    ReplyDelete
  10. Nice combo.Slurp ! These are intelligent ideas when we are out of veg recipe totally easy to prepare..rich and lovely!

    ReplyDelete
  11. Pumpkin dhal sounds and looks like a nice idea , with rice and ghee yum yum combo

    ReplyDelete
  12. Seeing the curry is making me hungry...good comfort food.

    ReplyDelete
  13. Never made like this .. looks delicious.. gr8 combo with hot rice..

    ReplyDelete
  14. Wow Suja, that sounds & looks delicious! Just fantastic with rice :)

    ReplyDelete
  15. Pumpkin in dal is nice idea ...looks gud

    ReplyDelete
  16. wow i love it dear...my favcurry...

    ReplyDelete
  17. Woww dal curry looks hearty,comforting and delicious...

    ReplyDelete
  18. Now this is what I call as comfort food... simple and delicious!

    ReplyDelete
  19. In my part of the town this veggie is cooked as is never cooked with dal..sounds very interesting..

    ReplyDelete
  20. Yummy and very beautiful color:)

    ReplyDelete
  21. mathanga nd parippu s new 2 me........i make mathanga nd payar......

    ReplyDelete
  22. will make a tasty curry for lunch!!

    ReplyDelete
  23. i never cook with pumpkin !! this looks so wonderful !!

    ReplyDelete
  24. I am back to ur space after a long time..I never makes mathanga with parippu,infact i have some in my fridge now,maybe I can give it a go..Ur meen thilapichathu looks super delicious..kanditu kothi varunu.

    ReplyDelete
  25. Dal looks super yummy Suja. Loved your fish recipe which you posted too.

    ReplyDelete
  26. Love to have it with rice .Looks yummy

    ReplyDelete
  27. this is a good one suja..never tried pumpkin n moong dal...

    ReplyDelete
  28. Tasty & comforting curry..choodu chorinte koode best combo..I prepare this often, but my version is little different..ur version sound more tastier..next time will try this method.

    ReplyDelete
  29. nice pumpkin recipe.. new for me.. lovely colour!

    ReplyDelete
  30. i do a similar kind of curry love the sweetness we get from pumpkin...yummm

    ReplyDelete
  31. Wow.Looks so delicious.Perfect with warm rice

    South Indian Recipes

    ReplyDelete
  32. One of my fav lunch dish with steaming rice.
    Looks delicious Suja.

    Rinku
    http://kitchentreats.blogspot.com - Kinnathappam

    ReplyDelete
  33. simple and hearty meal preparation...looks yummy

    ReplyDelete
  34. Looks grat suja chechi.. i usually add vanpayar with mathan..

    ReplyDelete
  35. This recipe is new to me. Kandal ariyam nalla tasty annenne..

    ReplyDelete
  36. Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Mango Peda- Indian Diwali Sweet

Mango Peda Mango peda is a luxurious, rich, flavorful sweet that is perfect for festive occasions. Since it is the festive season, I am here to share some easy to make Diwali sweets. I like to make a few Diwali sweets every year, to share with friends and family. As you know sweets for Diwali are sugar-loaded. But the beauty of this recipe is that you can control the amount of sugar. Reduced milk is naturally sweet and also there is sweetness from mangoes. Peda  is a bite-size popular mithai or sweet made with milk. It is a known fact that lots of Indian sweets are made with milk or milk solids and so is the ever-popular  peda . The richness and flavor of this sweet are truly divine. Along with the richness of milk, this sweet is gently laced with the flavor of  cardamom and saffron . This Indian fudge is so addictive and the best you can ever imagine with a creamy melt in the mouth texture. The peda recipe I am sharing today has the added sweetness...

Pecan Tarts

Pecan Tarts is a perfect bite sized dessert with a flaky crust, sweet center  and an inviting aroma. Seems it is a small fancy version of the original pecan pie. It will be a perfect dessert for Christmas. This is made in two stages. First the crust and then the filling. Ingredients for the crust Flour- 1 cup Cream cheese- 1/3 cup Butter- 1/2 cup salt- a pinch Ingredients for filling Pecan - 1 cup Egg-1 flour- 2 tsp Sugar- 3/4cup Dark brown corn syrup- 3-4tsp Vanilla extract- 1 tsp salt- 1/3 tsp In a mixing ball beat butter and cream cheese till smooth.Mix in flour to form a dough. Do not knead too much. Just bring it into one mass and chill it in fridge for an hour. Spread the dough  with a rolling pin and cut out small circles. Press this down with your fingers into a greased muffin tin and keep ready. For the filling beat egg in a small bowl and mix in all the ingredients listed for filling. Carefully spoon in this mixture into the shells( about ...