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Showing posts from March, 2017

Varutharacha Kanava Curry

Varutharacha Kanava Curry Kanava /Koonthal/ squid is a yummy sea food delicacy and can be prepared in different ways. In Kerala we make roast or curry with kanava/squid. It can be prepared like regular fish curry with kudampuli. This is also a traditional version; varutharacha kanava curry and is made with roasted coconut.The gravy or masala has a distinct aroma and enhances the taste of the curry. Try this you will surely love it. Ingredients Kanava-1 lb (I used 2 medium sized squid) Onion- 1 Tomato-1 Ginger- 1 inch thick Turmeric powder- 1/4 tsp Kudam puli- 2 pieces Pepper powder- 1/2 tsp Salt to taste To roast and grind Coconut-1 cup  Pearl onions-5-6 Fenugreek seeds - a few Dry red chilly- 3 Coriander seeds- 1 tbs mustard seeds- 1/2 tsp Pearl onion sliced-1 curry leaves oil   In a pan add one tbs of oil and add grated coconut, sliced shallots, dry red chilly , coriander seeds and fenugreek seeds. Roast this in medium heat till it turns brown.