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Showing posts from March, 2018

Easy Mexican Tuna Salad

Easy Mexican Tuna Salad Tuna salad is a versatile recipe and great for quick and tasty lunch or light dinner. Tuna salad is a delicious appetizer with toasted bread, crackers, or crunchy tortilla chips. It is always a crowd-pleaser, and besides, there is nothing like a simple and easy to put together salad when you have company. You can make a super healthy, protein-packed lunch with a few ingredients, and they taste so good. Leftovers are great for school lunches. It makes a delicious filling for sandwiches and wraps. If you like to eat fish, then this salad with fresh and zesty flavors is a must-try. I cook fish almost every day, but mostly it is curried, fried, or grilled fish. Fish in the salad was something I did not want to try for a long time. Now I make this at least once a week. Tuna salad is simple with cooked or canned tuna, fresh greens, avocado, and a zesty mayo dressing. This recipe is easy to make and is a good starting point, but there are so many ways you can ex

Spicy Stuffed Eggplant-Mediterranean Recipe

Spicy Stuffed Eggplant Today's recipe is meat stuffed spicy eggplant inspired from Lebanese and Turkish Cuisine. Recently I am trying  lot of stuffed dishes with chicken,squid and fish. This stuffed eggplant is now one of my top favorites. Eggplant is a versatile veggie and cooked in the right way, you can create innumerable recipes with it.Fried or baked eggplant is tender and tasty and goes well with rice. If you are not a great fan of eggplant/aubergine, try this stuffed version.It is insanely good and I am sure will change the way you think about this humble veggie. Stuffed eggplant is great as a main course dish. You can serve it with rice,bread or with fresh salad and you have a satisfying dinner. Recently I have been trying a Mediterranean diet and this dish is perfect and filling with veggie salad. It is also perfect when you have guests as it is filling and makes a pretty presentation.In Turkish and Mediterranean region Karniyarik is an imperial dish fit for a K

Prawns and Vegetable Stew with Coconut Milk

Prawns and Vegetable Stew Prawns and vegetable stew is quick and easy to make. Stew is made with a generous amount of coconut milk and has a delicate flavor and great taste. Coconut milk adds a creamy and rich taste to the stew. Spicy chili and earthy spices give the right balance of sweetness, heat, and flavor. Stews made with coconut milk are one of the quintessential dishes of Kerala cuisine. Appam and stew is a popular breakfast recipe. Appam and chicken stew are served as the first course at wedding parties. This is a classic one you will never get tired of eating.  Mild, creamy, and flavorful stew eaten out of the bowl with soft bread is a comforting meal. It is my go-to, especially on cold winter evenings. It is simple enough to make for a weekday dinner, and the curry is ready in under twenty minutes. This stew is versatile, and you can make countless variations by adding fish, chicken, mutton, or beef. You can use a combination of vegetables like potatoes, sweet potato