Skip to main content

100 Kerala Sadhya Recipes/ Vishu Onam Sadhya Recipes


Kerala Sadya Recipes (Onam and Vishu Sadya Vibhavangal)



Breakfast Recipes
Pazham Puzhungiyathu/Steamed plantains and Pappadam
  
Todukarikal


Pickles and relishes


Main dishes/Kootan


Parippu Curry
Mathanga Parippu Curry/Pumpkin Curry
Padavalanga Parippu Curry/Snake Gourd Mung Dal Curry
Varutharacha Vendakka Sambar 
Beetroot Sambar
Kalan- Sadhya style
Kumblanga Moru Curry
Rasakalan
Mambazha Pulissery/Mango Yogurt Curry
Pineapple Pulisherri
Ethakka Pulisherri
Cheerathandu Mooru Curry
Pineapple Rasam
Pazha Manga Curry/Sweet Mango Curry


Payasam/Dessert

Pal Payasam
Neipayasam/Sharkara Payasam
Aval Payasam
Pazha Pradhaman/Nendra Pazham Pradhaman
Gothambu Payasam
Palada Pradhaman
Pineapple Payasam
Kadala Pradhaman
Semiya Payasam
Ari Sharkara Payasam
Karikku Payasam/Tender Coconut Payasam
Paal Ada Mambazhapayasam
Ragi Semiya Caramel Payasam
Chowari Payasam
Elaneer Rose Payasam
Chakka Pradhaman
Aval Sharkara Payasam
Lychee Cashew Nut Payasam
Ada Pradhaman
Kadachakka Payasam/Bread fruit Payasam
Vishu Kanji
Boli 
Beetroot Boli


Comments

  1. Onam sadya is one of the features of Onam festival that really draws me to this occasion. Thanks for sharing these recipes... Happy Onam!

    ReplyDelete
  2. hmmm these dishes look so yummy! i think I';m gonna prepare one of these on this coming Onam 2014. Thanks for the share! Happy Onam!

    ReplyDelete
  3. they are so yummy....eagerly waiting to try them
    http://www.pinterest.com/kumar65/onam-2014/

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Mushroom Masala

Mushroom Masala This is a spicy  and delicious side dish for chapatis and naan. Mushrooms has always been a family favorite as it is low in calorie and fat content.I usually make mushrooms spicy just like any non vegetarian dish and the subtle mild flavor of mushrooms and the roasted spices complement each other so well. Here I have used the saute or pan fry method for the mushrooms and finally mixed in with the sauce. Light browning imparts richer flavor and taste to the mushrooms.Vegetarians will surely love this.. Ingredients Mushrooms chopped- 2 cups Onion sliced- 2medium Tomato -3 Ginger garlic paste- 1 1/2 tsp Chilly powder- 1 tsp- Turmeric powder- 1/3 tsp Pepper powder- 1 pinch Coriander power- 1 tsp Garam masala- 3/4 tsp Meat masala- 1/2 tsp ( optional) Coriander leaves- a little Heat oil in a pan and fry onions till golden brown. Add ginger garlic paste saute stir till there is a nice aroma.Add tomatoes and stir fry till it is mashed up and ...