Skip to main content

100 Kerala Sadhya Recipes/ Vishu Onam Sadhya Recipes


Kerala Sadya Recipes (Onam and Vishu Sadya Vibhavangal)



Breakfast Recipes
Ela ada
Pazham Puzhungiyathu/Steamed plantains and Pappadam
Sweet Kozhukatta/Steamed Rice Dumpling 
Ethapazham Kozhukatta 
Ottada
Chakka Ada
Ethakka Vilayichthu
  
Todukarikal

Inji Curry
Kadumanga /Mango Curry
Capsicum Kadumanga
Vella Naranga Curry/Lemon Curry
Inji Thayir/Ginger yogurt Curry
 Nelikka Achar/Gooseberry Pickle
Mathuramulla Inji Curry/Sweet Ginger Curry
Mango Curry/Manga Thodu Curry
Tomato Dates Curry/Thakkali Enthapazham Curry
Kaithachakka Tenga Aracha Curry/Pineapple Curry
 Mathuramulla Nelikka Curry/Gooseberry Curry
Pavakka Inji Achar/Bitter Gourd Ginger Pickle
Ulli puli/Sweet and Tangy Onion Curry
Pineapple Manga Perukku
Pavakka Varuthathu/Fried Bitter Gourd
Vella Manga Curry
Vadukapuli Naranga Curry/Wild Lemon Pickle
Sharkara Upperi/Varatti
Chakka Vattal/Jack fruit chips 
Chena Varuthathu/Yam Fry

Pickles and relishes

Naranga Achar/Lemon Pickle
 Nelikka Achar/Gooseberry Pickle 
Eenthapazham Achar/Dates Pickle
Pineapple Achar
Manga/Mango pickle
Yellow Dates/ Raw Dates Pickle 
Garlic Dates pickle 

Main dishes/Kootan


Parippu Curry
Mathanga Parippu Curry/Pumpkin Curry
Padavalanga Parippu Curry/Snake Gourd Mung Dal Curry
Varutharacha Vendakka Sambar 
Beetroot Sambar
Kalan- Sadhya style
Kumblanga Moru Curry
Rasakalan
Mambazha Pulissery/Mango Yogurt Curry
Pineapple Pulisherri
Ethakka Pulisherri
Cheerathandu Mooru Curry
Pineapple Rasam
Pazha Manga Curry/Sweet Mango Curry


Payasam/Dessert

Pal Payasam
Neipayasam/Sharkara Payasam
Aval Payasam
Pazha Pradhaman/Nendra Pazham Pradhaman
Gothambu Payasam
Palada Pradhaman
Pineapple Payasam
Kadala Pradhaman
Semiya Payasam
Ari Sharkara Payasam
Karikku Payasam/Tender Coconut Payasam
Paal Ada Mambazhapayasam
Ragi Semiya Caramel Payasam
Chowari Payasam
Elaneer Rose Payasam
Chakka Pradhaman
Aval Sharkara Payasam
Lychee Cashew Nut Payasam
Ada Pradhaman
Kadachakka Payasam/Bread fruit Payasam
Vishu Kanji
Boli 
Beetroot Boli


Comments

  1. UnknownAugust 24, 2013 at 10:14 AM

    Onam sadya is one of the features of Onam festival that really draws me to this occasion. Thanks for sharing these recipes... Happy Onam!

    ReplyDelete
  2. UnknownAugust 7, 2014 at 8:52 AM

    hmmm these dishes look so yummy! i think I';m gonna prepare one of these on this coming Onam 2014. Thanks for the share! Happy Onam!

    ReplyDelete
  3. jayshree bhagatAugust 27, 2014 at 3:33 PM

    they are so yummy....eagerly waiting to try them
    http://www.pinterest.com/kumar65/onam-2014/

    ReplyDelete

Post a Comment

Popular Posts

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...
3 comments
Read more

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy Today's recipe is a delicious meatball/ kofta curry that goes well with rice, pulao, or naan. Tender meatballs simmered in a flavorful, spicy, and delicious tomato-based sauce. Keema is essentially ground/minced beef, lamb, or chicken, and koftas and kofta curries are party favorites. Meatballs are comfort food in many cuisines, and there are so many variations. This curry is inspired by the Moghul cuisine. If you want to try something different for dinner, why not this kofta curry. It is a great dish to serve when you have friends over for dinner. Kofta curry is worth try-juicy meatballs and rich tangy gravy enriched with aromatic spices is a die for! The first time I tried the kofta curry was in Delhi, and it was a rich curry with lots of fresh creams. The meatballs are cooked, over charcoal for a smoky flavor. So if you want that authentic flavor, try barbecuing the meatballs before adding to the gravy. I want...
2 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more