Skip to main content

100 Kerala Sadhya Recipes/ Vishu Onam Sadhya Recipes


Kerala Sadya Recipes (Onam and Vishu Sadya Vibhavangal)



Breakfast Recipes
Ela ada
Pazham Puzhungiyathu/Steamed plantains and Pappadam
Sweet Kozhukatta/Steamed Rice Dumpling 
Ethapazham Kozhukatta 
Ottada
Chakka Ada
Ethakka Vilayichthu
  
Todukarikal

Inji Curry
Kadumanga /Mango Curry
Capsicum Kadumanga
Vella Naranga Curry/Lemon Curry
Inji Thayir/Ginger yogurt Curry
 Nelikka Achar/Gooseberry Pickle
Mathuramulla Inji Curry/Sweet Ginger Curry
Mango Curry/Manga Thodu Curry
Tomato Dates Curry/Thakkali Enthapazham Curry
Kaithachakka Tenga Aracha Curry/Pineapple Curry
 Mathuramulla Nelikka Curry/Gooseberry Curry
Pavakka Inji Achar/Bitter Gourd Ginger Pickle
Ulli puli/Sweet and Tangy Onion Curry
Pineapple Manga Perukku
Pavakka Varuthathu/Fried Bitter Gourd
Vella Manga Curry
Vadukapuli Naranga Curry/Wild Lemon Pickle
Sharkara Upperi/Varatti
Chakka Vattal/Jack fruit chips 
Chena Varuthathu/Yam Fry

Pickles and relishes

Naranga Achar/Lemon Pickle
 Nelikka Achar/Gooseberry Pickle 
Eenthapazham Achar/Dates Pickle
Pineapple Achar
Manga/Mango pickle
Yellow Dates/ Raw Dates Pickle 
Garlic Dates pickle 

Main dishes/Kootan


Parippu Curry
Mathanga Parippu Curry/Pumpkin Curry
Padavalanga Parippu Curry/Snake Gourd Mung Dal Curry
Varutharacha Vendakka Sambar 
Beetroot Sambar
Kalan- Sadhya style
Kumblanga Moru Curry
Rasakalan
Mambazha Pulissery/Mango Yogurt Curry
Pineapple Pulisherri
Ethakka Pulisherri
Cheerathandu Mooru Curry
Pineapple Rasam
Pazha Manga Curry/Sweet Mango Curry


Payasam/Dessert

Pal Payasam
Neipayasam/Sharkara Payasam
Aval Payasam
Pazha Pradhaman/Nendra Pazham Pradhaman
Gothambu Payasam
Palada Pradhaman
Pineapple Payasam
Kadala Pradhaman
Semiya Payasam
Ari Sharkara Payasam
Karikku Payasam/Tender Coconut Payasam
Paal Ada Mambazhapayasam
Ragi Semiya Caramel Payasam
Chowari Payasam
Elaneer Rose Payasam
Chakka Pradhaman
Aval Sharkara Payasam
Lychee Cashew Nut Payasam
Ada Pradhaman
Kadachakka Payasam/Bread fruit Payasam
Vishu Kanji
Boli 
Beetroot Boli


Comments

  1. UnknownAugust 24, 2013 at 10:14 AM

    Onam sadya is one of the features of Onam festival that really draws me to this occasion. Thanks for sharing these recipes... Happy Onam!

    ReplyDelete
  2. UnknownAugust 7, 2014 at 8:52 AM

    hmmm these dishes look so yummy! i think I';m gonna prepare one of these on this coming Onam 2014. Thanks for the share! Happy Onam!

    ReplyDelete
  3. jayshree bhagatAugust 27, 2014 at 3:33 PM

    they are so yummy....eagerly waiting to try them
    http://www.pinterest.com/kumar65/onam-2014/

    ReplyDelete

Post a Comment

Popular Posts

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...
36 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Pavakka Varuthathu/ Fried Bitter Gourd

Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :) Ingredients Bitter Gourd/Pavakka- 2 medium Onion sliced- 1 medium Green chilly- 3 Coconut sliced- a few Chilly powder- 1 tsp Turmeric powder- 1/3 tsp salt to taste Rice flour-1 tsp (optional) Corn starch- 1 tsp( optional) oil for frying Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying.  When the bitter gourd starts changing color to golden brown add in sliced ...
44 comments
Read more