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100 Kerala Sadhya Recipes


Kerala Sadya Recipes (Onam and Vishu Sadya Vibhavangal)



Breakfast Recipes
Ela ada
Pazham Puzhungiyathu/Steamed plantains and Pappadam
Sweet Kozhukatta/Steamed Rice Dumpling 
Ethapazham Kozhukatta 
Ottada
Chakka Ada
Ethakka Vilayichthu
  
Todukarikal

Inji Curry
Kadumanga /Mango Curry
Capsicum Kadumanga
Vella Naranga Curry/Lemon Curry
Inji Thayir/Ginger yogurt Curry
 Nelikka Achar/Gooseberry Pickle
Mathuramulla Inji Curry/Sweet Ginger Curry
Mango Curry/Manga Thodu Curry
Tomato Dates Curry/Thakkali Enthapazham Curry
 Mathuramulla Nelikka Curry/Gooseberry Curry
Pavakka Inji Achar/Bitter Gourd Ginger Pickle
Ulli puli/Sweet and Tangy Onion Curry
Pineapple Manga Perukku
Pavakka Varuthathu/Fried Bitter Gourd
Vella Manga Curry
Vadukapuli Naranga Curry/Wild Lemon Pickle
Sharkara Upperi/Varatti
Chakka Vattal/Jack fruit chips 
Chena Varuthathu/Yam Fry

Pickles and relishes

Naranga Achar/Lemon Pickle
 Nelikka Achar/Gooseberry Pickle 
Eenthapazham Achar/Dates Pickle
Pineapple Achar
Manga/Mango pickle
Garlic Dates pickle 

Main dishes/Kootan

Comments

  1. Onam sadya is one of the features of Onam festival that really draws me to this occasion. Thanks for sharing these recipes... Happy Onam!

    ReplyDelete

  2. hmmm these dishes look so yummy! i think I';m gonna prepare one of these on this coming Onam 2014. Thanks for the share! Happy Onam!

    ReplyDelete

  3. they are so yummy....eagerly waiting to try them
    http://www.pinterest.com/kumar65/onam-2014/

    ReplyDelete

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Ingredients
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 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
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Turmeric powder- a pinch
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Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
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Nadan Mutton Curry

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Onion- 1 small
Coconut slices- a few
Green chilly-5-6
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Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
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Ingredients Vaala meen- 1 kg
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Dry Kashmiri red chilly-12-15
Coconut grated- 1 cup
Thondan mulaku/banana peppers-2
Ginger- 1/2 inch thick
Muringakka/drumstick- 10-12 pieces
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Turmeric powder-a pinch
Mustard- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Curry leaves- 1 spring
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