Skip to main content

100 Kerala Sadhya Recipes/ Vishu Onam Sadhya Recipes


Kerala Sadya Recipes (Onam and Vishu Sadya Vibhavangal)



Breakfast Recipes
Ela ada
Pazham Puzhungiyathu/Steamed plantains and Pappadam
Sweet Kozhukatta/Steamed Rice Dumpling 
Ethapazham Kozhukatta 
Ottada
Chakka Ada
Ethakka Vilayichthu
  
Todukarikal

Inji Curry
Kadumanga /Mango Curry
Capsicum Kadumanga
Vella Naranga Curry/Lemon Curry
Inji Thayir/Ginger yogurt Curry
 Nelikka Achar/Gooseberry Pickle
Mathuramulla Inji Curry/Sweet Ginger Curry
Mango Curry/Manga Thodu Curry
Tomato Dates Curry/Thakkali Enthapazham Curry
Kaithachakka Tenga Aracha Curry/Pineapple Curry
 Mathuramulla Nelikka Curry/Gooseberry Curry
Pavakka Inji Achar/Bitter Gourd Ginger Pickle
Ulli puli/Sweet and Tangy Onion Curry
Pineapple Manga Perukku
Pavakka Varuthathu/Fried Bitter Gourd
Vella Manga Curry
Vadukapuli Naranga Curry/Wild Lemon Pickle
Sharkara Upperi/Varatti
Chakka Vattal/Jack fruit chips 
Chena Varuthathu/Yam Fry

Pickles and relishes

Naranga Achar/Lemon Pickle
 Nelikka Achar/Gooseberry Pickle 
Eenthapazham Achar/Dates Pickle
Pineapple Achar
Manga/Mango pickle
Yellow Dates/ Raw Dates Pickle 
Garlic Dates pickle 

Main dishes/Kootan


Parippu Curry
Mathanga Parippu Curry/Pumpkin Curry
Padavalanga Parippu Curry/Snake Gourd Mung Dal Curry
Varutharacha Vendakka Sambar 
Beetroot Sambar
Kalan- Sadhya style
Kumblanga Moru Curry
Rasakalan
Mambazha Pulissery/Mango Yogurt Curry
Pineapple Pulisherri
Ethakka Pulisherri
Cheerathandu Mooru Curry
Pineapple Rasam
Pazha Manga Curry/Sweet Mango Curry


Payasam/Dessert

Pal Payasam
Neipayasam/Sharkara Payasam
Aval Payasam
Pazha Pradhaman/Nendra Pazham Pradhaman
Gothambu Payasam
Palada Pradhaman
Pineapple Payasam
Kadala Pradhaman
Semiya Payasam
Ari Sharkara Payasam
Karikku Payasam/Tender Coconut Payasam
Paal Ada Mambazhapayasam
Ragi Semiya Caramel Payasam
Chowari Payasam
Elaneer Rose Payasam
Chakka Pradhaman
Aval Sharkara Payasam
Lychee Cashew Nut Payasam
Ada Pradhaman
Kadachakka Payasam/Bread fruit Payasam
Vishu Kanji
Boli 
Beetroot Boli


Comments

  1. UnknownAugust 24, 2013 at 10:14 AM

    Onam sadya is one of the features of Onam festival that really draws me to this occasion. Thanks for sharing these recipes... Happy Onam!

    ReplyDelete
  2. UnknownAugust 7, 2014 at 8:52 AM

    hmmm these dishes look so yummy! i think I';m gonna prepare one of these on this coming Onam 2014. Thanks for the share! Happy Onam!

    ReplyDelete
  3. jayshree bhagatAugust 27, 2014 at 3:33 PM

    they are so yummy....eagerly waiting to try them
    http://www.pinterest.com/kumar65/onam-2014/

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...
50 comments
Read more