Skip to main content

Ragi Semiya Caramel Payasam



Ragi Semiya Caramel Payasam

Today's recipe is a sweet payasam, a dessert with the goodness of finger millet/ragi.It is a healthy treat for your taste buds.When ever its time for a celebration or festival I make semiya payasam because it is the easiest and also my favorite.I never tried ragi semiya before so was excited to try this payasam for Vishu Sadya. As you know malayalee sadhya is not complete without payasam/dessert served towards the end feast.Ragi semiya caramel payasam is enticing and luscious milk and caramel sugar payasam.

Ragi or finger millet is famous for its nutritional value,it is high in iron and calcium and a good source of fiber. My mom and grandmother always made sure to incorporate ragi to our diet on a weekly basis. My favorite was ragi halwa and ragi puttu. But looking into my blog,I realized that I have rarely posted anything with ragi. Finger millet/ragi is very healthy and if you are looking for some healthy options,try incorporating it in your diet.This payasam is different and tasty.Get your ingredients together  and try this recipe,you will surely love it.


Ingredients
Ragi Semiya/Vermicelli- 1 cup
Whole milk-5 cup
Condensed milk- 1/2 tin
Sugar- 1 cup
(adjust according to your taste)
Cashews and raisins- 1/4 cup
Cardamon powder-1/2 tsp
Ghee- 2 tbs


To make caramel add three tbs of sugar in a pan and place on the stove on low medium flame. Allow it to melt. When it starts to melt stir occasionally till all the sugar is melted and it changes color to golden brown. Carefully add 3 tbs of water and allow the syrup to boil. Add one cup of milk and mix the condensed milk. Set this aside.Boil the rest of the milk and set aside.

Heat  ghee in a pan and roast cashew nut till golden brown and raisins till they pop up and keep aside.
In the same ghee roast ragi semiya in low flame for two minutes. Allow this to cool a bit and add warm milk and stir occasionally. Allow the semiya to cook. This will take about 3-4 minutes and then add the rest of the sugar, caramel syrup  and cardamom powder. When it starts thickening to the desired consistency switch off the flame. Garnish with ghee fried cashew nuts and raisins.

Check other payasam recipes  from this blog..
Semiya Payasam
Pal Ada Mambazham Payasam
Elaneer Rose Payasam
Aval Sharkara Payasam
Lychee Cashew nut payasam


Try this,
You will surely love it.

Labels:

Comments

  1. SwathiApril 18, 2018 at 10:33 AM

    Adipoli paaysam madam, I need to try it I have bought ragi semiya

    ReplyDelete
  2. Ruxana GafoorApril 19, 2018 at 1:01 AM

    Never tried Ragi Semiya..Looks so good with a different color from the usual semiya payasam.

    ReplyDelete
    Replies
    1. Suja ManojSeptember 9, 2019 at 5:12 AM

      Ragi gives it a different color,you should definitely try it.

      Delete

Post a Comment

Popular Posts

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...
11 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...
3 comments
Read more