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Chenna/Yam Pachadi




Chenna or yam pachadi is a delicious way to cook yam. I tried this recipe after I saw it in Lakshmi Nair Cookery show. This is a simple and quick recipe and she called it "instant pachadi'. I brought a little variation to the original which was like a chutney- grinding all the raw ingredients in a blender and then adding the thadka. The recipe had asked to use raw yam, but I was a it reluctant to try that since I did not get fresh yam and tried this with the frozen one.

Ingredients
Yam- chopped- 2 cup
Coconut- 1/2 cup
yogurt- 1 cup
Green chilly- 3
Ginger- 1 inch thick
Jaggery- 1 tsp
Tamarind a small ball
oil
Shallot -1
mustard seeds-1/2 tsp
Red chilly-3
Curry leaves-
Salt to taste




Chop the yam into small cubes. Cook this along with slitted green chilly, tamarind juice and salt.

Make a fine paste of coconut, ginger, a pinch of  mustard seeds. When the yam cooks add this paste and mix well. Simmer for a minute and add yogurt and heat it for a few seconds in low flames. Add jaggery powder and set aside.
In a separate pan heat oil  and allow mustard seeds to crackle.Fry chopped shallots, red chillies and curry leaves and add to the pachadi. This can be served with rice.

Note: The quicker version of this recipe ( as per the cookery show) is to grind  into a coarse paste, coconut, yam, green chilly, ginger and tamarind. Mix in the yogurt and set aside. Finally heat oil and add mustard seeds. When it crackles add sliced shallots, dry red chilly, curry leaves and fry. Pour this over the pachadi and mix well.

You might also like,
Chena/Yam Podithuval
Beetroot Kichadi
Thakkali/Tomato Pachadi
Vellarikka Pachadi
Pavakka Kichadi
Varutha Chena Erissery

Try this..
Hope you will all enjoy. 
Labels:

Comments

  1. Priya SureshSeptember 27, 2010 at 12:44 PM

    Never had this yam pachadi, will definitely try next time once i'll get yams, thanks for sharing Suja..

    ReplyDelete
  2. Indian Cuisine BlogrollSeptember 27, 2010 at 12:56 PM

    never tried chena pachadi before..will try it soon...

    ReplyDelete
  3. HayleySeptember 27, 2010 at 12:57 PM

    totally new for me..intresting dish !

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  4. NamithaSeptember 27, 2010 at 1:03 PM

    This is definitely a new kind of pachadi for me

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  5. NithaSeptember 27, 2010 at 1:19 PM

    New to me too... But it looks like worth a try...

    ReplyDelete
  6. SatyaSeptember 27, 2010 at 1:30 PM

    pachadi looks wonderful suja ..very new to me ...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  7. My Kitchen AnticsSeptember 27, 2010 at 2:07 PM

    we dont get yam here so i havent really cooked with it..but it sounds like a really nice recipe 2 keep

    ReplyDelete
  8. SujiSeptember 27, 2010 at 2:14 PM

    Hi chechi, njanum kandirunu, undakki nokanam ennu akruthy erikayrunu..Recipe kandal ariyam alle nallathairikum enne...
    Nalla click tto...

    ReplyDelete
  9. Shabitha KarthikeyanSeptember 27, 2010 at 2:34 PM

    Never tried making pachadi with yam. Looks so good !!

    ReplyDelete
  10. TorviewtorontoSeptember 27, 2010 at 3:08 PM

    never had this
    looks delicious

    ReplyDelete
  11. UnknownSeptember 27, 2010 at 3:17 PM

    new dish to me.....looks a tasty sweet treat...

    ReplyDelete
  12. KrishnaveniSeptember 27, 2010 at 4:13 PM

    looks so creamy and delicious Suja

    ReplyDelete
  13. Vikis KitchenSeptember 27, 2010 at 4:15 PM

    Never tasted a pachadi with yam...looks tempting dear.

    ReplyDelete
  14. SatrupaSeptember 27, 2010 at 5:11 PM

    I have never tried yam before .... Suja this recipe is worth a try.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  15. Hamaree RasoiSeptember 27, 2010 at 6:55 PM

    Never tried this dish. Looks lavish . Would try to attempt preparing it soon.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  16. Rookie QookieSeptember 27, 2010 at 7:47 PM

    Dankoo Suja for sharing...Next time for Onam now I have no excuse..hehe :D

    ReplyDelete
  17. aipiSeptember 27, 2010 at 7:52 PM

    Never heard of this dish before..looks great..will give it a shot sometime!

    US Masala

    ReplyDelete
  18. Treat and TrickSeptember 27, 2010 at 9:21 PM

    It's new to me but sounds so yummy dear...

    ReplyDelete
  19. Sushma MallyaSeptember 27, 2010 at 10:18 PM

    I have not heard yam being tried for pachadi...looks def worth a try as its a nice recipe and beautiful looking dish

    ReplyDelete
  20. UrmiSeptember 27, 2010 at 10:37 PM

    Absolutely new recipe for me. Looks delicious and mouth watering. Wonderful presentation.

    ReplyDelete
  21. AnonymousSeptember 27, 2010 at 10:48 PM

    wow adipoli ayittundu ithuvare try cheythittilla ingane will try soon

    ReplyDelete
  22. Sayantani Mahapatra MudiSeptember 28, 2010 at 12:45 AM

    thats a totally new dish but looks so yummilicious. worth a try.

    ReplyDelete
  23. Indian food recipesSeptember 28, 2010 at 6:36 AM

    new 2 me...luv yam in any form tnx a lot 4 sharing dear

    ReplyDelete
  24. Padhu SankarSeptember 28, 2010 at 6:44 AM

    New to me .Sounds interesting!!

    ReplyDelete
  25. Shanthi KrishnakumarSeptember 28, 2010 at 6:47 AM

    Sounds interesting and innovative

    ReplyDelete
  26. MadhuSeptember 28, 2010 at 6:58 AM

    Sounds very unique suja!

    ReplyDelete
  27. Santosh BangarSeptember 28, 2010 at 7:35 AM

    very new to me but looing so tasty i will try it

    ReplyDelete
  28. UmaSeptember 28, 2010 at 11:13 AM

    new yam recipe.. worth trying!

    ReplyDelete
  29. UnknownSeptember 28, 2010 at 12:20 PM

    Adipoli suja..njan chena kazhichuitu kalam marannu..ente DHinu allergy annu ithu..so undakarillya..hmmmm

    ReplyDelete
  30. Aparna S MallyaSeptember 28, 2010 at 1:13 PM

    Looks nice and interesting.

    ReplyDelete
  31. UnknownSeptember 28, 2010 at 4:13 PM

    Randu divasam mumbu amma parayunna kettu potato pachadide recipe evideyo kandenne..Njan ethu vare try cheythu nokkiyilla..Ethu kandittu superb!! Oru divasam potatoyum yamum okke try cheyyam..Nice recipe..

    ReplyDelete
  32. AnonymousSeptember 28, 2010 at 11:52 PM

    havent tried a chena pachadi yet.

    ReplyDelete
  33. dsdsdsSeptember 29, 2010 at 2:54 AM

    First time here.. The yam curry looks yummy.. I just know a couple of ways to cook yam.. this one looks easy and delicious!

    ReplyDelete
  34. Gouri GuhaSeptember 29, 2010 at 3:48 AM

    A nice way of cooking yam...interesting.

    ReplyDelete
  35. RaksSeptember 30, 2010 at 8:34 PM

    Never tried pachadi with yam,but I remember my mom making it,thanks for the recipe!

    ReplyDelete
  36. SoumyaSeptember 30, 2010 at 9:15 PM

    Hi, u got a sunshine award http://traditional-indian-cooking.blogspot.com/p/awards.html

    ReplyDelete
  37. Suja ManojOctober 4, 2010 at 11:42 AM

    Thanks all :)

    ReplyDelete

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