Skip to main content

Vellarikka Pachadi/Cucumber Pachadi



Vellarikka Pachadi/Cucumber Pachadi

Today's recipe is a simple and refreshing pachadi made with golden cucumber.Mixed with yogurt and seasoning,you have a delicious side dish for rice.

Ingredients
Cucumber- 1 medium sized
Green chilly- 2
Salt to taste

To make a paste
Coconut- 1/2 cup
Cumin- 1/3 tsp
Mustard seeds- 1/3 tsp
Garlic- I clove (optional)
Yogurt- 1 1/2 cup
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few
Coconut oil- 2 tbs



Cut cucumber into thin small pieces. Cook this along with green chilly, salt and 1/3 cup of water.

Make a fine paste of coconut, cumin,mustard seeds and garlic.Mix this into yogurt and whisk . Pour this to the cooked cucumber and mix well and put it back to stove and simmer in low flame for one till it gets warmed up. Switch off the flame.
Note : do not put in a high heat, Do not heat it too much,otherwise the yogurt will separate.

Heat oil and add mustard seeds and when it splutters add dry red chilly and curry leaves and fry. Add this to the curry and mix well,serve with rice.


Try this,
Hope you will all enjoy!

Comments

  1. Delicious and refreshing pachadi..

    ReplyDelete
  2. Yummy tangy pachadi....

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/fish-cutlets-yummy-sri-lankan-snacks.html

    ReplyDelete
  3. I bet this dish is really refreshing!

    ReplyDelete
  4. Adipoli pachadi, amma used to make it.

    ReplyDelete
  5. Hi Suja Dear,

    First i thank you for your continuous support to me Suja :)

    Pachadi looks AAawesome!!!

    Keep on Dear :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  6. Simply love this healthy pachadi,love it.

    ReplyDelete
  7. Lovely recipe...pics are making me hungry....

    ReplyDelete
  8. The most loved pachadi ...looks nice

    ReplyDelete
  9. The most loved pachadi ...looks nice

    ReplyDelete
  10. Refreshing pachadi. I have loads of this when I'm dieting !!

    ReplyDelete
  11. Love this one..one of my favorite thayir pachadis..looks delicious

    ReplyDelete
  12. My fav one..it tastes really yummy..

    ReplyDelete
  13. I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  14. I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  15. Hi suja, how are you. many thanks for your concern, my parents better health now. my net connection came back fine. never tried cooking the golden cucumber before. Your recipe looks very refreshing and appetizing, suitable with rice. have a nice day dear.

    ReplyDelete
  16. Yummo! Any pachadi and i'm a fan!

    ReplyDelete
  17. à´¹ാà´¯് à´¸ുà´œ à´œി....... നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´ കമല്‍ സര്‍ à´¸ംà´µിà´§ാà´¨ം à´šെà´¯്à´¯ുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿ് à´Žà´¨്à´¨ാ à´¸ിà´¨ിമയുà´Ÿെ à´·ൂà´Ÿ്à´Ÿിംà´—് ഉണ്à´Ÿാà´¯ിà´°ുà´¨്à´¨ു, à´ª്à´°ിà´¤്à´µിà´°ാà´œ്, മമത, à´¶്à´°ീà´¨ിà´µാസന്‍ à´¤ുà´Ÿà´™്à´™ിയവര്‍ à´’à´•്à´•െ ആയിà´°ുà´¨്à´¨ു à´ª്à´°à´§ാà´¨ à´¤ാà´°à´™്ങള്‍ , മലയാà´³ à´¸ിà´¨ിമയുà´Ÿെ à´šà´°ിà´¤്à´°ം പറയുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿിà´¨്à´±െ à´­ാà´—ം ആകാà´¨്‍ നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´à´•്à´•ും à´•à´´ിà´ž്à´žു...... à´ªിà´¨്à´¨െ à´¬്à´²ോà´—ിà´²്‍ à´°à´£്à´Ÿു à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±ുà´•à´³്‍........ à´µിലക്à´•ുà´•à´³്‍ ഇല്à´²ാà´¤്à´¤ à´²ോà´•à´¤്à´¤ിà´²േà´•്à´•്‌, തനിà´¯ാവര്‍à´¤്തനം ...... à´µാà´¯ിà´•്à´•à´£േ.............

    ReplyDelete
  18. Refreshing pachadi recipe!

    http://aromaticdining.blogspot.com

    ReplyDelete
  19. refreshing and perfect to take during summer time..

    ReplyDelete
  20. This is my fav. beetroot pachadi is also my fav.. I can have rice with only pachadi as side dish.. this is yumm. i am drooling here.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Mango Peda- Indian Diwali Sweet

Mango Peda Mango peda is a luxurious, rich, flavorful sweet that is perfect for festive occasions. Since it is the festive season, I am here to share some easy to make Diwali sweets. I like to make a few Diwali sweets every year, to share with friends and family. As you know sweets for Diwali are sugar-loaded. But the beauty of this recipe is that you can control the amount of sugar. Reduced milk is naturally sweet and also there is sweetness from mangoes. Peda  is a bite-size popular mithai or sweet made with milk. It is a known fact that lots of Indian sweets are made with milk or milk solids and so is the ever-popular  peda . The richness and flavor of this sweet are truly divine. Along with the richness of milk, this sweet is gently laced with the flavor of  cardamom and saffron . This Indian fudge is so addictive and the best you can ever imagine with a creamy melt in the mouth texture. The peda recipe I am sharing today has the added sweetness...

Pecan Tarts

Pecan Tarts is a perfect bite sized dessert with a flaky crust, sweet center  and an inviting aroma. Seems it is a small fancy version of the original pecan pie. It will be a perfect dessert for Christmas. This is made in two stages. First the crust and then the filling. Ingredients for the crust Flour- 1 cup Cream cheese- 1/3 cup Butter- 1/2 cup salt- a pinch Ingredients for filling Pecan - 1 cup Egg-1 flour- 2 tsp Sugar- 3/4cup Dark brown corn syrup- 3-4tsp Vanilla extract- 1 tsp salt- 1/3 tsp In a mixing ball beat butter and cream cheese till smooth.Mix in flour to form a dough. Do not knead too much. Just bring it into one mass and chill it in fridge for an hour. Spread the dough  with a rolling pin and cut out small circles. Press this down with your fingers into a greased muffin tin and keep ready. For the filling beat egg in a small bowl and mix in all the ingredients listed for filling. Carefully spoon in this mixture into the shells( about ...