Skip to main content

Kumbalanga Kadala Paruppu Kootu Curry



Kumbalanga Kadala Paruppu Kootu Curry

 This kootu is a combination of kadala parippu/split chickpeas/chana dal and ash gourd.In certain regions of Kerala this curry is part of Onam sadhya. You can also try other veggies like chayote sqash or snake gourd to make this kootu.Kadala paruppu adds a real texture to this dish.

Ingredients
Kumbalanga/Ash gourd- 2 cups (cubed)
Chana dal- 1 cup ( cooked)
Grated coconut- 1/2 cup
Coconut sliced- 1/3 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1/2 tsp
Green chilly -3
Jeera/cumin- 1/2 tsp
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves- a few
Ghee/ oil- 1 tsp


Soak parippu/chana dal for an hours and cook it the dal till it is soft but do not mash it.
Note: Try cooking the parippu/dal in open pot. Cook it is soft but still retains its shape.
Cook ash gourd with turmeric, green chilly and salt. Sprinkle a little water cover and cook (do not add too much water because ash ground will shed it own water and get cooked). When it is soft and cooked add the kadala parippu/chana dal and mix well.
Make a paste of grated coconut, chilly powder and jeera. Add this into the kootu and allow to simmer for two minutes in low flame.
Heat oil/ghee in a pan and add mustard seeds. When it splutters add coconut slices and fry for a minute till it is slightly brown. Then add curry leaves and dry red chilly. Fry this for about one minute in medium flame and add to the curry. Serve with rice.

Try this..
Hope you will all enjoy..

Comments

  1. Mmm...Kootu curry is one of my favorites..like your recipe...nice click

    ReplyDelete
  2. love any curry with bits of coconut in it. this looks awesome.

    ReplyDelete
  3. Flavorful it looks ~ nice recipe Suja!
    USMasala

    ReplyDelete
  4. very delicious curry, i make it by adding pumpkin to kadala parippu..

    ReplyDelete
  5. Can smell the lovely aroma of coconut and kadala paruppu combo.... mmmm..
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  6. Very delicious and tempting curry.. looks awesome :)

    ReplyDelete
  7. yummy!!you are making me hungry!! :)

    ReplyDelete
  8. Just mouthwatering...the recipe looks so easy to prepare and delicious!

    ReplyDelete
  9. looks yum, although ive never really tried it

    ReplyDelete
  10. Inviting and delish. Love this kootu very much.

    ReplyDelete
  11. Mouthwatering kottu,looks very tasty.

    ReplyDelete
  12. hi suja, another recipe from you which i have never seen or tasted before- would love to try out- yum yum yummy

    Just to let you know that I am featured (guest) blogger at Jasna’s real authentic foodie blog. Jasna is an ethical blogger, she will return your visit.Thanks, do check this at
    http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html

    ReplyDelete
  13. love this colorful n flavorful recipe

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  14. The flavor sounds yummy..looks delicious too

    ReplyDelete
  15. Glad 2 follow u......please do drop at my space

    An inviting preparation

    ReplyDelete
  16. Suja, I love your blog and visit often. I remember my Mom making this often, one of my favorites...brings back such good memories:):)

    ReplyDelete
  17. Mouth watering and yummy dish. Lovely presentation.

    ReplyDelete
  18. My neighbor makes this .. looks nice :)

    ReplyDelete
  19. Hi Suja,

    Please collect an award from my space

    ReplyDelete
  20. Very tempting curry........nice clicks as well.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...