Skip to main content

Kumbalanga Kadala Paruppu Kootu Curry



Kumbalanga Kadala Paruppu Kootu Curry

 This kootu is a combination of kadala parippu/split chickpeas/chana dal and ash gourd.In certain regions of Kerala this curry is part of Onam sadhya. You can also try other veggies like chayote sqash or snake gourd to make this kootu.Kadala paruppu adds a real texture to this dish.

Ingredients
Kumbalanga/Ash gourd- 2 cups (cubed)
Chana dal- 1 cup ( cooked)
Grated coconut- 1/2 cup
Coconut sliced- 1/3 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1/2 tsp
Green chilly -3
Jeera/cumin- 1/2 tsp
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves- a few
Ghee/ oil- 1 tsp


Soak parippu/chana dal for an hours and cook it the dal till it is soft but do not mash it.
Note: Try cooking the parippu/dal in open pot. Cook it is soft but still retains its shape.
Cook ash gourd with turmeric, green chilly and salt. Sprinkle a little water cover and cook (do not add too much water because ash ground will shed it own water and get cooked). When it is soft and cooked add the kadala parippu/chana dal and mix well.
Make a paste of grated coconut, chilly powder and jeera. Add this into the kootu and allow to simmer for two minutes in low flame.
Heat oil/ghee in a pan and add mustard seeds. When it splutters add coconut slices and fry for a minute till it is slightly brown. Then add curry leaves and dry red chilly. Fry this for about one minute in medium flame and add to the curry. Serve with rice.

Try this..
Hope you will all enjoy..

Labels:

Comments

  1. Vineetha SushNovember 11, 2011 at 7:19 AM

    Nice one..New to me .

    ReplyDelete
  2. Kaveri VenkateshNovember 11, 2011 at 8:04 AM

    Mmm...Kootu curry is one of my favorites..like your recipe...nice click

    ReplyDelete
  3. Santosh BangarNovember 11, 2011 at 8:36 AM

    very nice to see the kottu tempting

    ReplyDelete
  4. Hamaree RasoiNovember 11, 2011 at 8:57 AM

    Great looking kootu curry dear.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Sayantani Mahapatra MudiNovember 11, 2011 at 8:58 AM

    love any curry with bits of coconut in it. this looks awesome.

    ReplyDelete
  6. aipiNovember 11, 2011 at 9:58 AM

    Flavorful it looks ~ nice recipe Suja!
    USMasala

    ReplyDelete
  7. Sobha ShyamNovember 11, 2011 at 12:20 PM

    very delicious curry, i make it by adding pumpkin to kadala parippu..

    ReplyDelete
  8. KrithisKitchenNovember 11, 2011 at 12:22 PM

    Can smell the lovely aroma of coconut and kadala paruppu combo.... mmmm..
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  9. Reshmi MaheshNovember 11, 2011 at 1:09 PM

    Yummy looking curry...

    ReplyDelete
  10. divyaNovember 11, 2011 at 1:25 PM

    Very delicious and tempting curry.. looks awesome :)

    ReplyDelete
  11. AmilaNovember 11, 2011 at 3:51 PM

    yummy!!you are making me hungry!! :)

    ReplyDelete
  12. KalyanNovember 11, 2011 at 7:00 PM

    Just mouthwatering...the recipe looks so easy to prepare and delicious!

    ReplyDelete
  13. My Kitchen AnticsNovember 12, 2011 at 2:47 AM

    looks yum, although ive never really tried it

    ReplyDelete
  14. HamsiNovember 12, 2011 at 3:42 AM

    Inviting and delish. Love this kootu very much.

    ReplyDelete
  15. hemalataNovember 12, 2011 at 7:05 AM

    Mouthwatering kottu,looks very tasty.

    ReplyDelete
  16. Priya SreeramNovember 12, 2011 at 7:23 AM

    nice recipe - looks good

    ReplyDelete
  17. cookingvarietiesNovember 12, 2011 at 7:24 AM

    hi suja, another recipe from you which i have never seen or tasted before- would love to try out- yum yum yummy

    Just to let you know that I am featured (guest) blogger at Jasna’s real authentic foodie blog. Jasna is an ethical blogger, she will return your visit.Thanks, do check this at
    http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html

    ReplyDelete
  18. PanchamruthamNovember 12, 2011 at 4:55 PM

    love this colorful n flavorful recipe

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  19. AminaNovember 12, 2011 at 5:08 PM

    looks delicious.. nice recipe

    ReplyDelete
  20. Treat and TrickNovember 12, 2011 at 9:20 PM

    Great combo and awesome!

    ReplyDelete
  21. PriyankaNovember 12, 2011 at 10:46 PM

    The flavor sounds yummy..looks delicious too

    ReplyDelete
  22. FaseelaNovember 13, 2011 at 1:08 AM

    Glad 2 follow u......please do drop at my space

    An inviting preparation

    ReplyDelete
  23. My Inspired RealityNovember 13, 2011 at 11:03 AM

    Suja, I love your blog and visit often. I remember my Mom making this often, one of my favorites...brings back such good memories:):)

    ReplyDelete
  24. ElaichiiNovember 13, 2011 at 12:44 PM

    Yummy and tasty curry!

    ReplyDelete
  25. AmilaNovember 13, 2011 at 11:36 PM

    tasty !!

    ReplyDelete
  26. UrmiNovember 14, 2011 at 12:54 AM

    Mouth watering and yummy dish. Lovely presentation.

    ReplyDelete
  27. ChitraNovember 14, 2011 at 1:31 AM

    My neighbor makes this .. looks nice :)

    ReplyDelete
  28. Kaveri VenkateshNovember 14, 2011 at 4:45 AM

    Hi Suja,

    Please collect an award from my space

    ReplyDelete
  29. AlpanaNovember 14, 2011 at 8:34 AM

    Very tempting curry........nice clicks as well.

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Pavakka Inji Achar/ Bitter gourd Ginger Pickle

Pavakka Inji Achar/ Bitter gourd Ginger Pickle Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try... Ingredients Bitter gourd sliced- 2 cup Ginger thinly sliced- 3/4 cup Garlic cloves-8 Green Chilly- 4 Mustard seeds- 1/2 tsp Turmeric powder- 1/3 tsp Chilly powder- 2 1/2 tsp Fenugreek powder- 3/4 tsp Asafoetida- 1/2 tsp Vinegar- 3 tbs Oil- 1/3 cup Jaggery powdered- 2 tbs Curry leaves-2 springs Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside. Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drai...
50 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more