Skip to main content

Kumbalanga Kadala Paruppu Kootu Curry



Kumbalanga Kadala Paruppu Kootu Curry

 This kootu is a combination of kadala parippu/split chickpeas/chana dal and ash gourd.In certain regions of Kerala this curry is part of Onam sadhya. You can also try other veggies like chayote sqash or snake gourd to make this kootu.Kadala paruppu adds a real texture to this dish.

Ingredients
Kumbalanga/Ash gourd- 2 cups (cubed)
Chana dal- 1 cup ( cooked)
Grated coconut- 1/2 cup
Coconut sliced- 1/3 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1/2 tsp
Green chilly -3
Jeera/cumin- 1/2 tsp
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves- a few
Ghee/ oil- 1 tsp


Soak parippu/chana dal for an hours and cook it the dal till it is soft but do not mash it.
Note: Try cooking the parippu/dal in open pot. Cook it is soft but still retains its shape.
Cook ash gourd with turmeric, green chilly and salt. Sprinkle a little water cover and cook (do not add too much water because ash ground will shed it own water and get cooked). When it is soft and cooked add the kadala parippu/chana dal and mix well.
Make a paste of grated coconut, chilly powder and jeera. Add this into the kootu and allow to simmer for two minutes in low flame.
Heat oil/ghee in a pan and add mustard seeds. When it splutters add coconut slices and fry for a minute till it is slightly brown. Then add curry leaves and dry red chilly. Fry this for about one minute in medium flame and add to the curry. Serve with rice.

Try this..
Hope you will all enjoy..

Comments

  1. Mmm...Kootu curry is one of my favorites..like your recipe...nice click

    ReplyDelete
  2. love any curry with bits of coconut in it. this looks awesome.

    ReplyDelete
  3. Flavorful it looks ~ nice recipe Suja!
    USMasala

    ReplyDelete
  4. very delicious curry, i make it by adding pumpkin to kadala parippu..

    ReplyDelete
  5. Can smell the lovely aroma of coconut and kadala paruppu combo.... mmmm..
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  6. Very delicious and tempting curry.. looks awesome :)

    ReplyDelete
  7. yummy!!you are making me hungry!! :)

    ReplyDelete
  8. Just mouthwatering...the recipe looks so easy to prepare and delicious!

    ReplyDelete
  9. looks yum, although ive never really tried it

    ReplyDelete
  10. Inviting and delish. Love this kootu very much.

    ReplyDelete
  11. Mouthwatering kottu,looks very tasty.

    ReplyDelete
  12. hi suja, another recipe from you which i have never seen or tasted before- would love to try out- yum yum yummy

    Just to let you know that I am featured (guest) blogger at Jasna’s real authentic foodie blog. Jasna is an ethical blogger, she will return your visit.Thanks, do check this at
    http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html

    ReplyDelete
  13. love this colorful n flavorful recipe

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  14. The flavor sounds yummy..looks delicious too

    ReplyDelete
  15. Glad 2 follow u......please do drop at my space

    An inviting preparation

    ReplyDelete
  16. Suja, I love your blog and visit often. I remember my Mom making this often, one of my favorites...brings back such good memories:):)

    ReplyDelete
  17. Mouth watering and yummy dish. Lovely presentation.

    ReplyDelete
  18. My neighbor makes this .. looks nice :)

    ReplyDelete
  19. Hi Suja,

    Please collect an award from my space

    ReplyDelete
  20. Very tempting curry........nice clicks as well.

    ReplyDelete

Post a Comment

Popular Posts

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...