Pineapple Pachadi

Pineapple pachadi is an exotic dish and part of the traditional Kerala Sadhya. It is a unique dish, and a mouthwatering delicacy which is sweet and tart,a combo of pineapple, coconut and curd. There are different versions in different regions and one of my favorite is pineapple mathura pachadi . Here is two other versions which tastes equally delicious.

Ingredients
Pineapple chopped- 2 cup
yogurt- 1/2 cup
Coconut- 1/2 cup
Turmeric powder- 1/3 tsp
Chilly powder-a pinch
Green chilly - 2 
Sugar- 1 tsp
Salt as per taste
Mustard seeds- 1/2tsp
Curry leaves


Cook pineapple with turmeric powder, chilly powder, salt and sugar and a 1/3 cup of water till pineapple is completely cooked and can be easily mashed up. Grind coconut and green chilly into a fine paste and mix in yogurt and blend. Add this mixture into the cooked pineapple and stir till is warmed up. Do not allow to boil. 
Heat oil in a pan and add mustard seeds. When they splutter add one red chilly and curry leaves and pour this mixture and oil on the pineapple curry. Serve with rice.

Pineapple pachadi another version

Ingredients
Pineapple chopped - 2 cup
Coconut- 1/3 cup
Yogurt- 3/4 cup
Mustard seeds- 1/3+ 1/3
Garlic- 2 pods
Green chilly- 2 -3
Sugar- 1/2 tsp
Salt to taste
mustard seeds- 1/2tsp
Dry red chilly-1
Curry leaves

Cook pineapple along salt, green chilly and 1/3 cup of water. Make a paste of coconut,mustard seeds and garlic. Mix in yogurt into this paste. Add this mixture to the cooked pineapple and stir till is warmed up. Do not allow to boil. Heat oil in a pan and add mustard seeds. When they splutter add one red chilly and curry leaves and pour this mixture and oil on the pineapple curry. Serve with rice.

Try this...
Hope you will all enjoy..