Skip to main content

Pineapple Pachadi


Pineapple pachadi tastes like an exotic dish full of flavor. Fruit curries like pachadi and pulisherri is an integral part of the traditional Kerala cuisine.Locally available fruits like pineapple, mango and sweet plantain are used to make some of these curries.Most of them are yogurt and coconut based curries and part of the traditional feast or  Kerala Sadhya.This pineapple pachadi is a unique dish. It is a mouthwatering delicacy which is sweet and tart,a combo of pineapple, coconut and yogurt/curd. There are different versions in different regions like pineapple mathura pachadi and pineapple tenga aracha curry. Here is two other versions which tastes equally delicious.

Ingredients
Pineapple chopped- 2 cup
Yogurt- 1 1/2 cup
Coconut- 1/2 cup
Turmeric powder- 1/3 tsp
Chilly powder-1/2 tsp
Green chilly -1
Sugar- 1 tsp
Salt as per taste
Mustard seeds- 1/2tsp
Curry leaves


Cook pineapple with turmeric powder, chilly powder, salt and sugar and a 1 cup of water till pineapple is completely cooked and can be easily mashed up. Grind coconut and green chilly into a fine paste and mix in yogurt and blend. Add this mixture into the cooked pineapple. Cook in low heat for one minute or till the curry is warm.  Do not allow to boil.
Heat oil in a pan and add mustard seeds. When they splutter add one red chilly and curry leaves and pour this mixture and oil on the pineapple curry. Serve with rice.

Pineapple pachadi another version


Ingredients
Pineapple chopped - 2 cup
Coconut- 1/3 cup
Yogurt- 1 1/2 cup
cumin- 1/2 tsp
Mustard seeds- 1/3
Green chilly- 2 -3
Sugar- 1/2 tsp
Salt to taste
mustard seeds- 1/2tsp
Dry red chilly-1
Curry leaves

Cook pineapple along salt, green chilly and 1/3 cup of water.
Make a paste of coconut and cumin. Mix in yogurt into this paste.
Add this mixture to the cooked pineapple and stir till it is warmed up. Do not allow to boil.
Heat oil in a pan and add mustard seeds. When they splutter add one red chilly and curry leaves and pour this mixture and oil on the pineapple curry. Serve with rice.

Check other pachadi recipes in this blog:

Vellarikka/Cucumber Pachadi
Thakkali/Tomato Pachadi 
Mango/Mambazham Pachadi
Bottlegourd/Churaykka Pachadi

For pickled pineapple recipe check: Pineapple Achar/Pickle


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. UnknownJanuary 31, 2011 at 6:57 AM

    Wow tongue tickling pachadi...looks so yum

    ReplyDelete
  2. Santosh BangarJanuary 31, 2011 at 7:01 AM

    innovative and healthy tasty pachri

    ReplyDelete
  3. SujiJanuary 31, 2011 at 7:17 AM

    Pineapple pacahdi is a fav of mine, Both the version looks delicious...You made me crave this now :-)

    ReplyDelete
  4. Priya SreeramJanuary 31, 2011 at 7:19 AM

    yumm- this is my fav part of the sadhya-- loved both the versions !

    ReplyDelete
  5. Hamaree RasoiJanuary 31, 2011 at 7:36 AM

    Pineapple khichdi looks to be very mouthwatering. Excellent garnishing.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. KrishnaveniJanuary 31, 2011 at 8:56 AM

    super delicious pachadi, looks so pretty

    ReplyDelete
  7. Madhura ManojJanuary 31, 2011 at 10:06 AM

    Slurp... makes me hungry.Nice clicks.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  8. SatrupaJanuary 31, 2011 at 10:31 AM

    Looks delicious ..... Pineapple Pachdi .....droolzzzzz

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  9. Treat and TrickJanuary 31, 2011 at 10:37 AM

    Very tasty and tempting!

    ReplyDelete
  10. aipiJanuary 31, 2011 at 10:44 AM

    I have never cooked pineapples this way..sounds like a great idea :)

    US Masala

    ReplyDelete
  11. Rookie QookieJanuary 31, 2011 at 11:01 AM

    interesting recipe..

    Cheers,
    Reshmi
    www.rookieqookie.com

    ReplyDelete
  12. ShanaviJanuary 31, 2011 at 11:08 AM

    U alwyas make me hungry Suja...Keep rocking dear

    ReplyDelete
  13. ElaichiiJanuary 31, 2011 at 11:48 AM

    Mouth watering pachadi!

    ReplyDelete
  14. Priya SureshJanuary 31, 2011 at 11:55 AM

    Yumm, never tried pineapple as pachadi,both looks damn tempting..

    ReplyDelete
  15. UnknownJanuary 31, 2011 at 1:09 PM

    Loved both the versions..Ethu njangalde blogile adhyathe recipe annu :) Love this yummy pachadi..

    ReplyDelete
  16. UnknownJanuary 31, 2011 at 2:12 PM

    wonderful pachadi.....loving it

    ReplyDelete
  17. Mrs KJanuary 31, 2011 at 2:50 PM

    Savory pineapple,I am loving it. I like both the versions,but garlic is always a winner for me,so I choose to give the second one a shot :)

    ReplyDelete
  18. SwathiJanuary 31, 2011 at 4:41 PM

    pineapple pachadi ente favorite annu. Adipoli.

    ReplyDelete
  19. SwathiJanuary 31, 2011 at 4:42 PM

    Pineapple pachadi ente favorite annu. adipoli pachadi

    ReplyDelete
  20. UnknownJanuary 31, 2011 at 5:01 PM

    Thats a tempting pulissery dear and my daug fav..nice color and click.

    ReplyDelete
  21. Love2cook MalaysiaJanuary 31, 2011 at 6:14 PM

    Never had pineapple pachadi before. This is truly tempting! :D

    ReplyDelete
  22. TorviewtorontoJanuary 31, 2011 at 6:25 PM

    delicious haven't made with yogurt

    ReplyDelete
  23. Jayanthy KumaranJanuary 31, 2011 at 10:16 PM

    tooooooooooo tempting..gonna make it soon..
    Tasty appetite

    ReplyDelete
  24. AnuFebruary 1, 2011 at 12:16 AM

    It is so new to me..and looks so delicioius..

    ReplyDelete
  25. Sushma MallyaFebruary 1, 2011 at 1:41 AM

    Beautiful vibrant colour...have to try this once...

    ReplyDelete
  26. Jaya MFebruary 1, 2011 at 3:27 AM

    Well both looks and reminds me of kadhi ..Pineapple pachadi/kadhi is new to me..hugs and smiles

    ReplyDelete
  27. Sangeetha NambiFebruary 1, 2011 at 4:00 AM

    Pachadi in Pineapple ?? Wow !!!
    Ur award is awaiting, Collect it in my blog :)
    Keep Posting

    ReplyDelete
  28. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´February 1, 2011 at 4:41 AM

    pachadi assalayittundu....... aashamsakal...........

    ReplyDelete
  29. Sarah NaveenFebruary 1, 2011 at 7:11 AM

    I just made it :)..looks adipoli!!!

    ReplyDelete
  30. RachuFebruary 1, 2011 at 9:09 AM

    One of my favs.. gonna try it soon..

    ammaandbaby.blogspot.com/

    ReplyDelete
  31. UnknownFebruary 1, 2011 at 1:59 PM

    Bookmarked, definitely making it :)

    ReplyDelete
  32. PreetyFebruary 1, 2011 at 4:39 PM

    looks really good

    ReplyDelete
  33. UnknownFebruary 1, 2011 at 7:16 PM

    Hi urmila,thanks for visiting my blog....pineapple pachadi is one of my Favourite curry...looks soooo yummy dear..feels to eat it !!!!

    ReplyDelete
  34. UrmilaFebruary 1, 2011 at 7:52 PM

    adipoli suja...aa rendamathethu looks like ice cream...

    ReplyDelete
  35. RachuFebruary 1, 2011 at 9:29 PM

    Suja, I am sharing the first award i received with you too. Please accept this. I am just a beginner, but please accept this as a token of appreciation for all your efforts and for inspiring me.

    ammaandbaby.blogspot.com/

    ReplyDelete
  36. PushpaFebruary 1, 2011 at 9:37 PM

    Love this sweet and sour combination.Mouthwatering pachadi.

    ReplyDelete
  37. DeeptiFebruary 1, 2011 at 10:19 PM

    Loved both the versions..
    http://panchamrutham.blogspot.com/

    ReplyDelete
  38. Malar GandhiFebruary 2, 2011 at 4:02 AM

    lips smacking pachadi...yumm.

    Loved ur broccoli recipe too.

    ReplyDelete
  39. Suja ManojFebruary 2, 2011 at 7:44 AM

    Thanks all for stopping by and for sweet comments:)

    ReplyDelete
  40. PravsFebruary 2, 2011 at 8:25 PM

    Love this pachadi ...yum !

    ReplyDelete
  41. UnknownFebruary 3, 2011 at 12:18 PM

    i love this, have had them couple of time, looks very delish!

    ReplyDelete
  42. Raw_GirlFebruary 11, 2011 at 5:56 AM

    Looks awesome! Must try this some time.

    ReplyDelete
  43. UnknownApril 12, 2011 at 12:33 PM

    Suja, I tried the first version and it came out really very well. Thanks for the recipe :)

    ReplyDelete
  44. MahekApril 14, 2011 at 5:05 AM

    hi
    I love these recipes and will surely try them...
    we make pineapple sasav as we call it in goa which is a dry version with coconut and ground mustard seeds...
    I am adding you to my sidebar...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Green Beans Stir Fry

Green Beans Stir fry  Simple and quick Asian style green beans stir fry with the flavor of garlic, bell pepper and roasted sesame seeds and the crunch of  peanuts.It is  delicious and flavorful dish and the little spiciness comes form chilly sauce and chilly flakes.Goes well with fried rice or any Asian style dinner. Ingredients Green beans chopped- 2 cup Roasted peanuts- 1/4 cup Roasted Sesame seeds- 2 tsp Garlic- 3 cloves Onion- 1 medium Soya sauce- 1 tbs Sugar- 1/3 tsp Chilly garlic sauce- 1 tbs Chilly flakes- 1/3 tsp Corn starch- 1 tsp(optional) Cut beans into desired size. Put it in microwave in high for one minute. Heat oil in a pan and add chopped garlic and saute for a few seconds and add the green beans,onions and sprinkle chilly flakes and a dash of salt. Fry this in for3-4 minutes till light brown spots appear on the beans. In a bowl mix soya sauce, sugar, chilly garlic sauce and add to the fried beans. Lower the flames and allow the
42 comments
Read more