This is a sweet side dish made with sweet ripe mangoes and is a perfect for a sadhya menu. You will love flavor and taste of this dish as sweetness and sourness are well balanced. There is another version of mango pachadi which uses yogurt.
Mangoes - 2 small
Coconut grated- 1/2 cup
Jaggery - 3 tbs
(you can add according to taste)
Ginger - a small piece
cumin seeds- a pinch
Turmeric powder 1/3 tsp
Chilly powder- 1/2 tsp
Mustard seeds- 1/2 tsp
Red chilly -1
Curry leaves- a few
Coconut oil- 2 tsp
Cut mangoes into cubes and cook along with half cup of water,turmeric powder, chilly powder and salt. Once cooked add jaggery.
Grind coconut, cumin,ginger and green chilly into a paste and add to the mixture. Allow it to simmer for one minute and switch off the flame.
Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and dry red chilly and fry till crispy. Pour this over the curry. It is ready to be served.
Note: For a yogurt based mango kichadi,pls check this recipe along with the notes.
Hope you will all enjoy..