Skip to main content

Mango/Mambazham Pachadi


Mango/Mambazham Pachadi

This is a sweet side dish made with sweet ripe mangoes and is a perfect for a sadhya menu. You will love flavor and taste of this dish as sweetness and sourness are well balanced. There is another version of mango pachadi which uses yogurt.

Ingredients

Mangoes - 2 small
Coconut grated- 1/2 cup
Jaggery - 3 tbs
(you can add according to taste)
Ginger - a small piece
Green chilly-1
cumin seeds- a pinch
Turmeric powder 1/3 tsp
Chilly powder- 1/2 tsp
Mustard seeds- 1/2 tsp
Red chilly -1
Curry leaves- a few
Coconut oil- 2 tsp


Cut mangoes into cubes and cook along with half cup of water,turmeric powder, chilly powder and salt. Once cooked add jaggery.
Grind coconut, cumin,ginger and green chilly into a paste and add to the mixture. Allow it to simmer for one minute and switch off the flame.
Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and dry red chilly and fry till crispy. Pour this over the curry. It is ready to be served.

Note: For a yogurt based mango kichadi,pls check this recipe along with the notes.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Sayantani Mahapatra MudiAugust 1, 2011 at 11:54 AM

    love this summer-y cheer-y yellow. tempting click.

    ReplyDelete
  2. DeeptiAugust 1, 2011 at 1:33 PM

    What a colorful dish....thats one of my favorites

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  3. Santosh BangarAugust 1, 2011 at 1:52 PM

    TANGY SWEET PACHARI IS INVITNG

    ReplyDelete
  4. Indian KhanaAugust 1, 2011 at 3:27 PM

    Love this ...looks so gud

    ReplyDelete
  5. PremaAugust 1, 2011 at 3:31 PM

    Delicious Pachadi,luks yum...

    ReplyDelete
  6. UnknownAugust 1, 2011 at 3:32 PM

    It is tangy and tempting.

    Cheers,
    Uma

    ReplyDelete
  7. divyaAugust 1, 2011 at 4:02 PM

    wow very delicious n ur clicks r awesome

    ReplyDelete
  8. ShanaviAugust 1, 2011 at 5:05 PM

    O my, i just love this Suji, no words to describe about it's taste..soooper

    ReplyDelete
  9. Deepthi KRAugust 1, 2011 at 5:22 PM

    looks awesome!!!!

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  10. Hamaree RasoiAugust 1, 2011 at 7:28 PM

    Mouthwatering and inviting pachadi. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. ChitraAugust 1, 2011 at 7:48 PM

    love the color...nice tangy pachadi...

    ReplyDelete
  12. MélangeAugust 1, 2011 at 8:17 PM

    Nostalgic pachadi there Suja..I loved the rich flavour...looks thick and creamy.Perfect !

    ReplyDelete
  13. UnknownAugust 1, 2011 at 8:53 PM

    awesome recipe with mango...love it!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  14. UnknownAugust 1, 2011 at 9:32 PM

    My fav anytime..yum with curd rice

    ReplyDelete
  15. Rumana RawatAugust 1, 2011 at 10:07 PM

    Very interesting dish:)

    ReplyDelete
  16. NishaAugust 1, 2011 at 10:12 PM

    Pachadi looks nice.

    ReplyDelete
  17. Nisa HomeyAugust 1, 2011 at 11:12 PM

    My all time favorite...nice rich color.

    ReplyDelete
  18. PushpaAugust 1, 2011 at 11:59 PM

    So very flavorful pachadi looks delicious.

    ReplyDelete
  19. TinaAugust 2, 2011 at 12:48 AM

    Tempting and colourful pachadi....

    ReplyDelete
  20. priyaAugust 2, 2011 at 12:53 AM

    drooling and yummy

    ReplyDelete
  21. Padhu SankarAugust 2, 2011 at 1:25 AM

    Looks colorful and delicious!

    ReplyDelete
  22. RachanaAugust 2, 2011 at 1:26 AM

    Such a tangy and delicious summer treat.

    ReplyDelete
  23. Kaveri VenkateshAugust 2, 2011 at 3:04 AM

    Love Mambazha pachadi...Nice clicks

    ReplyDelete
  24. Rani acharyuluAugust 2, 2011 at 3:18 AM

    Dear Suja after seeing this chutney my mouth watering,lovely colorful chutney!

    ReplyDelete
  25. Jayanthy KumaranAugust 2, 2011 at 3:23 AM

    totally addictive recipe suja..:P
    Tasty Appetite

    ReplyDelete
  26. UnknownAugust 2, 2011 at 3:32 AM

    Tangy, colourful pachadi.......

    ReplyDelete
  27. aipiAugust 2, 2011 at 6:14 AM

    Never had this but I can bet on its wonderful taste :)
    US Masala

    ReplyDelete
  28. JoytiAugust 2, 2011 at 10:55 AM

    That sounds really delicious...

    ReplyDelete
  29. SwathiAugust 2, 2011 at 11:10 AM

    Adipoli pachadi ente favorite annu.

    ReplyDelete
  30. Reshmi MaheshAugust 2, 2011 at 12:56 PM

    Tempting super recipe..

    ReplyDelete
  31. cookingvarietiesAugust 2, 2011 at 10:00 PM

    hi suja, blog walk from ambreen's. very tasty looking mango dish. never heard or seen this before. have a nice day- greetings from malaysia :)

    ReplyDelete
  32. Ambreen (Simply Sweet n Savory)August 2, 2011 at 11:36 PM

    Sounds really yummy, looks fantastic :)

    ReplyDelete
  33. UnknownAugust 3, 2011 at 12:07 AM

    This is my fav..Looks so tempting..

    ReplyDelete
  34. KurryleavesAugust 3, 2011 at 6:27 AM

    pachadi looks delicious

    ReplyDelete
  35. SatrupaAugust 3, 2011 at 2:10 PM

    Luv everything with mangoes .... yummm !

    ReplyDelete
  36. CilantroAugust 3, 2011 at 6:18 PM

    I have had it at a friends place and never made it myself. Looks delicious and I am a big fan of mangoes.

    ReplyDelete
  37. Sarah NaveenAugust 4, 2011 at 7:59 AM

    ente fav!!! looks so perfect and adipoli!!

    ReplyDelete
  38. VanishriAugust 5, 2011 at 4:21 AM

    pachadi looks yummy. can we serve it with dosa?

    ReplyDelete
  39. RaksAugust 8, 2011 at 2:32 AM

    Looks very delicious and yummy!

    ReplyDelete
  40. Mehjabeen ArifAugust 8, 2011 at 10:30 AM

    yummy :)


    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete
  41. NithyaAugust 8, 2011 at 11:46 AM

    Tangy and delicious :)

    ReplyDelete
  42. UnknownAugust 9, 2011 at 8:05 AM

    Awesome - mango pachadi looks delicious dear :)

    ReplyDelete
  43. AnuAugust 9, 2011 at 8:43 AM

    yummy yummy...

    ReplyDelete
  44. JishasKitchenAugust 9, 2011 at 11:37 AM

    PACHADI SUPER AAYITTUNDU...LOVED THE COLOR AND I LOVE TO HAVE IT WITH RICE...:)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more