Skip to main content

Padavalanga Parippu Curry



Padavalanga Parippu/ Snake Gourd Mung Dal Curry

 Padavalanga/ snake gourd curry is a coconut and lentil curry which is perfect with rice.Snake gourd is soft fleshed and can be easily cooked.Tender raw snake gourd has an unpleasant smell, but it disappears when cooked. In Kerala it is common vegetable and is used in recipes like aviyal, sambar etc. I usually make thoran with parippu and padavalanga and the combo is yummy. This curry can be served over rice and is quick and easy to make.

Ingredients
Padavalanga- 1 medium sized
( 2 1/2 cup of cubed padavalanga)
Onion- 1 medium
Green chilly-2
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
salt to taste
Moong dal/ cheruparippu- 3/4 cup

To make a paste
Coconut grated 3/4 cup
Cumin- 1/2 tsp
Fennel-a pinch
Green chilly- 1


To temper
Mustard seeds 1/2 tsp
Shallot- 2 diced
Dry Red chilly- 2-3
Coconut oil - 2 tsp
Curry leaves

Dry roast the moong dal/ cheruparippu till it gets a nice aroma but it should not be browned up. Allow to cools down. Wash thoroughly and add  chopped onion, turmeric powder, salt and chilly powder.Pour three cups of water and cook till the lentils becomes soft and mushy. Add the chopped snake gaurd/padavalanga, cover and cook till it becomes soft and tender.
Make a fine paste of coconut, cumin and fennel. Finally slightly crush green chilly and mix paste into the curry and mix well. Bring this to a slight boil and switch off the flame  (slight bubbling at the edges).
In a pan heat oil and add mustard seeds and when they splutter add chopped shallots, red chilly and curry leaves and pour it over the curry. Serve with rice.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Home Cooked foodDecember 15, 2014 at 4:40 PM

    looks so delicious, perfect partner of rice

    ReplyDelete
  2. PriyaDecember 15, 2014 at 4:55 PM

    padavalanga means pudalangai right..Just amazing curry for some steamed rice..

    ReplyDelete
  3. UnknownDecember 15, 2014 at 6:49 PM

    Looks yum.. Love the click too :)

    Ongoing event:http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  4. Ms.ChitchatDecember 15, 2014 at 8:26 PM

    Healthy dish, even I prepare similar to yours, but with thuvar dal.

    ReplyDelete
  5. UnknownDecember 15, 2014 at 9:07 PM

    Looks yummy n love your casserole

    ReplyDelete
  6. SonaDecember 15, 2014 at 9:22 PM

    Healthy and delicious curry, perfect with a bowl of rice..

    ReplyDelete
  7. UnknownDecember 15, 2014 at 10:19 PM

    I also prepare this curry with toor dal...nice looking and delicious...

    ReplyDelete
  8. Rafeeda ARDecember 15, 2014 at 10:44 PM

    I am always looking for options to make for afternoon rice... looks so good... thanks for sharing...

    ReplyDelete
  9. RemyaDecember 16, 2014 at 2:45 AM


    Looks yummy
    I too prepare the same curry with chana dal.But never used fennel

    ReplyDelete
  10. nandoos kitchenDecember 16, 2014 at 4:27 AM

    love it..

    ReplyDelete
  11. JulieDecember 16, 2014 at 7:38 PM

    looks healthy n delicious..njan padavalanga thoran matrame undakarullayirunnu,an easy alternative..yummy with rice :)

    ReplyDelete
  12. SwathiDecember 16, 2014 at 8:31 PM

    Adipoli parippu curry suja. very nice, I make it without adding fennel. also add some roasted coconut at the end.

    ReplyDelete
  13. Cook with Arthy ShamaDecember 17, 2014 at 4:14 AM

    This curry looks delecious :) Thanks for sharing :)

    ReplyDelete
  14. HemaDecember 19, 2014 at 9:50 AM

    Very flavorful and delicious curry..

    ReplyDelete

Post a Comment

Popular Posts

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more