Skip to main content

Padavalanga Parippu Curry



Padavalanga Parippu/ Snake Gourd Mung Dal Curry

 Padavalanga/ snake gourd curry is a coconut and lentil curry which is perfect with rice.Snake gourd is soft fleshed and can be easily cooked.Tender raw snake gourd has an unpleasant smell, but it disappears when cooked. In Kerala it is common vegetable and is used in recipes like aviyal, sambar etc. I usually make thoran with parippu and padavalanga and the combo is yummy. This curry can be served over rice and is quick and easy to make.

Ingredients
Padavalanga- 1 medium sized
( 2 1/2 cup of cubed padavalanga)
Onion- 1 medium
Green chilly-2
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
salt to taste
Moong dal/ cheruparippu- 3/4 cup

To make a paste
Coconut grated 3/4 cup
Cumin- 1/2 tsp
Fennel-a pinch
Green chilly- 1


To temper
Mustard seeds 1/2 tsp
Shallot- 2 diced
Dry Red chilly- 2-3
Coconut oil - 2 tsp
Curry leaves

Dry roast the moong dal/ cheruparippu till it gets a nice aroma but it should not be browned up. Allow to cools down. Wash thoroughly and add  chopped onion, turmeric powder, salt and chilly powder.Pour three cups of water and cook till the lentils becomes soft and mushy. Add the chopped snake gaurd/padavalanga, cover and cook till it becomes soft and tender.
Make a fine paste of coconut, cumin and fennel. Finally slightly crush green chilly and mix paste into the curry and mix well. Bring this to a slight boil and switch off the flame  (slight bubbling at the edges).
In a pan heat oil and add mustard seeds and when they splutter add chopped shallots, red chilly and curry leaves and pour it over the curry. Serve with rice.

Try this...
Hope you will all enjoy..

Labels

Labels:

Comments

  1. Home Cooked foodDecember 15, 2014 at 4:40 PM

    looks so delicious, perfect partner of rice

    ReplyDelete
  2. PriyaDecember 15, 2014 at 4:55 PM

    padavalanga means pudalangai right..Just amazing curry for some steamed rice..

    ReplyDelete
  3. UnknownDecember 15, 2014 at 6:49 PM

    Looks yum.. Love the click too :)

    Ongoing event:http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  4. Ms.ChitchatDecember 15, 2014 at 8:26 PM

    Healthy dish, even I prepare similar to yours, but with thuvar dal.

    ReplyDelete
  5. UnknownDecember 15, 2014 at 9:07 PM

    Looks yummy n love your casserole

    ReplyDelete
  6. SonaDecember 15, 2014 at 9:22 PM

    Healthy and delicious curry, perfect with a bowl of rice..

    ReplyDelete
  7. UnknownDecember 15, 2014 at 10:19 PM

    I also prepare this curry with toor dal...nice looking and delicious...

    ReplyDelete
  8. Rafeeda ARDecember 15, 2014 at 10:44 PM

    I am always looking for options to make for afternoon rice... looks so good... thanks for sharing...

    ReplyDelete
  9. RemyaDecember 16, 2014 at 2:45 AM


    Looks yummy
    I too prepare the same curry with chana dal.But never used fennel

    ReplyDelete
  10. nandoos kitchenDecember 16, 2014 at 4:27 AM

    love it..

    ReplyDelete
  11. JulieDecember 16, 2014 at 7:38 PM

    looks healthy n delicious..njan padavalanga thoran matrame undakarullayirunnu,an easy alternative..yummy with rice :)

    ReplyDelete
  12. SwathiDecember 16, 2014 at 8:31 PM

    Adipoli parippu curry suja. very nice, I make it without adding fennel. also add some roasted coconut at the end.

    ReplyDelete
  13. UnknownDecember 17, 2014 at 4:14 AM

    This curry looks delecious :) Thanks for sharing :)

    ReplyDelete
  14. HemaDecember 19, 2014 at 9:50 AM

    Very flavorful and delicious curry..

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Chocolate Caramel Fudge

Chocolate Caramel Fudge  This is perfect holiday treat and is so easy to make.Wrap them in candy wrappers and it is a perfect holiday gift which you can share with loved ones and friends.So try this delicious chocolaty caramel goodness this Christmas. I have added some chopped nuts to give a little crunch. Ingredients Condensed milk- 1 tin ( 13.4 oz.) Sugar- 1/2 cup Mini marshmallows-  1 1/2 cup Butter- 3 Tbs Vanilla essence- 1 tsp Dark chocolate- 11 oz.( 311 grams) Chopped nuts of your choice- 1/4 cup Salt- a pinch For the caramel Condensed milk- 3/4 cup Brown sugar- 1/2 cup Butter- 2 tbs Light corn syrup- 1 tbs Heavy cream - 4 tbs White chocolate- 100 grams This recipe can be made in two stage, first the chocolate and then pour the caramel layer on top or make it together as the recipe below For the chocolate fudge : Take a heavy bottom pan or sauce pan and add the butter, sugar,salt and condensed milk.Put it in low medium heat,stir occasional...
39 comments
Read more