Fish Cutlet Fish cutlet is a spicy snack and can also be served as an excellent appetizer. You can use any kind of fleshy fish fillets or canned ones..its entirely up to you. In this recipe I used tilapia fillets. It is spicy,delicious and easy to make. Ingredients Fish-1 lb Potato large-1 Ginger garlic paste- 2 tsp Green chilly-1 Onion-1large Turmeric powder-a pinch Pepper powder- 3/4 tsp Garam masala- 1 tsp Coriander leaves chopped-a handful lemon juice- 1/2 lemon salt to taste Egg white-2 Bread crumbs- 1 cup Cut fish into pieces and cook adding salt turmeric and little water. Once cooked,drain off the excess water using a strainer. Wash potato and cook with the skin on. When it is cooked peel off the skin and grate it or mash and keep aside. Heat one tsp of oil in pan and add onions,chopped green chilly,garlic and ginger paste. Saute till onions are soft and raw flavor disappears. Add the dry masala and fry for one more minute and switch off the...