Kitchen Corner-Try It

   Candied Peanuts/ Cardamom Flavored Sugar Peanuts Candied peanuts gently laced with the flavor of cardamom are delicious little treats that are hard to resist. These beauties are like nut candies, and the crunchiness and sweetness make it a perfect on-the-go snack. They make impressive gifts during holidays. It is a nice thing to set out at a party or nibble on while watching a movie. This recipe of candied peanut is a little different from the other recipes out there. It is deep-fried to crispy golden and coated with sugar syrup. Cardamom adds a sweet floral scent that makes it irresistible. I love making snack peanuts in big batches and just keeping them handy. I have already shared my favorite Indian-style spiced peanuts . I love both the sweet and savory versions. The candied ones are incredibly versatile and can be added as toppings for salads, ice cream, and desserts. But trust me, they will be gone before you realize. It is so addictive! The candied nut is a popular snack in

  Baked Cauliflower and Chicken With Cheese Sauce Baked Cauliflower and Chicken with delicious creamy sauce is a fantastic side dish that combines tender cauliflower with chicken. It’s a great side dish for a crowd because it is both quick and inexpensive. Cauliflower is always a favorite option when I plan to make something quick and easy. Steamed cauliflower smothered in a cheese sauce and baked to crispy golden is delicious and the perfect lazy day side dish. This simple version is a good starting point, but there are so many ways you can experiment and find a flavor combo that makes your taste buds happy! Using a mix of different cheese will deepen flavors and also the gooey-gooey texture that everyone loves. Look no further for absolute comfort food that is family-friendly, and it meets cauliflower Au gratin in taste. Cauliflower is a gluten-free, low-crab substitute for rice or pasta. It is rich in nutrients like Vitamin C, anti-oxidants, and dietary fiber. Cauliflower has a subt

Hyderabadi Mutton Korma Recipe  Hyderabadi Mutton Korma is a delicious curry with velvety sauce, and tender cooked meat. It has the perfect restaurant-style gravy that you love to enjoy with bread or naan. Braised mutton is cooked, in a creamy sauce, and nuts add rich flavor and helps thickens the sauce. Hyderabadi mutton korma sauce is made of coconut, yogurt, roasted peanuts, cashew nuts, poppy seeds, and fried onions. It is finely blended and flavored with a melange of warm aromatic spice. Recreating this popular dish at home may sound complicated, but let me assure you, it is quite simple to make at home. The secret to making a luscious flavored mutton korma is the time! The longer it gets to cook and simmer, the better it’s going to taste! Its origins can be traced back to the Mughal royal kitchens and the Nizams of Hyderabad. It is a testimony of the rich culinary tradition of Deccani cuisine. Korma has always been my absolute favorite, and my mom makes this for special occasions

   Easy Honey Cake- Indian Bakery Style Honey Cake  Honey cake is delicious, and today's recipe is a simple, Indian bakery style honey cake. If you are a cake enthusiast, you will love this delicious cake along with afternoon tea. What’s not to like about this cake? It is surprisingly light, with the warm taste of honey and the sweet crunch of coconut. At least for some of my readers, this cake will take you a trip down memory lane. Well, now you can make them at home! This delightful cake is sure to impress your friend, especially kids. Honey cakes, are popular bakery treats. These colorful cake slices adore the glass shelf of most bakeries in South India. It is a simple and delicious vanilla sponge cake. Spread a liberal amount of jam, dip each cake slice in warm honey syrup, and coat with desiccated coconut and it tastes divine . Even though this cake is called honey cake, most bakeries do not use honey. It is the thick sugar syrup, which is sweet, and tastes like honey and henc

    Kerala Style Chicken Chukka Kerala Chicken chukka has a distinct flavor and taste. It is aromatic, slow-roasted chicken that you can pan fry or bake in the oven. The chicken is well coated, with flavorful fried onion masala, and each bite will make you crave for more. If you have been to this space before, you might have noticed that I love experimenting with chicken. So here is one more favorite South Indian style chicken masala . Each state in South India has different variations of chicken chukka/sukka. This one is popular in the restaurant menu in Kerala. So if you want to try restaurant-style chicken chukka at home, look no further. Here is how to make it. What is unique about chicken chukka? Well, the most important, it is a simple recipe.  It is one of my go-to recipes when my family craves chicken. There is no elaborate cooking, and this is perfect for lazy weekend meals.With basic ingredients, you can make delicious chicken in under 25 minutes! The key to making deliciou