Skip to main content

Kanava/Koonthal/Squid Thoran



Kanava, koonthal or squid is popular among the sea food lovers of Kerala.Calamari fries is popular recipe in restaurants.This is not deep fried  but a dry preparation with squid cooked along with crushed coconut and spices.Cleaning squid is the difficult part a I was lucky to get cleaned ones in Asian market here. For cleaning instructions search here.It is a delicious side dish with rice..give this recipe a try..you will surely love it


Ingredients

Kanava/Squid- 1 lb
Shallots- 6-8 ( or one medium onion)
Ginger- 1 inch thick
Garlic- 3-4
Green chilly-2
Grated coconut- 1/2 cup
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Kudam puli- 1-2 small piece.
Turmeric powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Coconut oil


Clean and cut the squid into into small pieces or round rings and set aside.
Crush the grated coconut in a mixer and add in chilly powder, salt, turmeric, ginger and garlic .Mix this with the squid and add kudampuli. Add 1 tbs of water and cook this in medium heat till all the water gets evaporated and squid is cooked.Squid will get cooked in its own liquid.  Do not cook for more than 5-6 minutes.
Heat oil in a pan and add mustard seeds and when they splutter fry onions,red chilly, green chilly and curry leaves  and add the cooked  squid and stir fry. Add in a few drops of coconut oil (optional),pepper powder and curry leaves and stir fry it for another two minutes.


Try this..
Hope you will all enjoy..

Comments

  1. mmmmmm...tangy and yummy....
    i'm following ur blog frm long back...u make yummy recipes....hope u will follow me too!!!!!!!!

    ReplyDelete
  2. Adipoli kanava is my fav...Kidilan tto chechi..

    ReplyDelete
  3. How do you publish all my favourite recipes with such attractive pictures. Looks too good and yummy

    ReplyDelete
  4. Wow! it looks yummy.. recipe is new to me..

    Sunanda's Kitchen

    ReplyDelete
  5. Going to be a classic combo with chapathis..Looks stunning.

    ReplyDelete
  6. adipoli aanu...never tried squid b4

    ReplyDelete
  7. it looks lovely! And I love squid!

    ReplyDelete
  8. What can I say... this is just stunning. I love the spice blend and the dish looks delicious:)

    ReplyDelete
  9. I love squid. Looking great :)

    ReplyDelete
  10. kanava looks yummy !never tried this thoran before,nice n innovative recipe..

    ReplyDelete
  11. vaayil vellam varunnu... My favorite... But njangalde usual store il ethu fresh aayi kittilla... Should try some other place..

    ReplyDelete
  12. I love sqide. Your thoran looks delicious.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Kanava looks delicious and yummy....

    ReplyDelete
  14. Wow nice color...can finish it up in no time

    ReplyDelete
  15. Am just drooling over that irresistible and tempting thoran,cant take my eyes from ur click..

    ReplyDelete
  16. as usual you ve cooked up a winner...can t wait to try this tempting thoran..:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  17. new recipe for me.. looks yummy!

    ReplyDelete
  18. That's a great recipe for all the squid lovers :-)

    ReplyDelete
  19. very interesting and super recipe !!

    ReplyDelete
  20. Mouthwatering here, super delicious squid thoran,yumm!

    ReplyDelete
  21. Mouthwatering and yummy! Squid is my family favorite too...

    ReplyDelete
  22. Wow another delicious recipe..Suja after coming to your blog I am preparing variety of Nonveg dishes to my hubby & he too loves it..

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Squid, my favorite, but not hubbys. Though I am sure I can convince him to try this one:):) Delicious!

    ReplyDelete
  25. i'm not a big fan of suid, but looks fantastic!!

    ReplyDelete
  26. Yummy and wonderful recipe .....

    ReplyDelete
  27. simple n tasty Kanava thoran

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  28. ethu adipoli ayittundu....looks very yummy..

    ReplyDelete
  29. This recipe is new for me. Squid thoran looks testy. A small compliment is waiting for you at my blog plz do collect it.

    Chandrani
    http://cuisinedelights.blogspot.com/search/label/Award

    ReplyDelete
  30. Koonthal roast njaan undakkarundu...pakshe ethu athinekalum adipoli! Will sure give this a try girl!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....