Skip to main content

Kanava/Koonthal/Squid Thoran



Kanava, koonthal or squid is popular among the sea food lovers of Kerala.Calamari fries is popular recipe in restaurants.This is not deep fried  but a dry preparation with squid cooked along with crushed coconut and spices.Cleaning squid is the difficult part a I was lucky to get cleaned ones in Asian market here. For cleaning instructions search here.It is a delicious side dish with rice..give this recipe a try..you will surely love it


Ingredients

Kanava/Squid- 1 lb
Shallots- 6-8 ( or one medium onion)
Ginger- 1 inch thick
Garlic- 3-4
Green chilly-2
Grated coconut- 1/2 cup
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Kudam puli- 1-2 small piece.
Turmeric powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Coconut oil


Clean and cut the squid into into small pieces or round rings and set aside.
Crush the grated coconut in a mixer and add in chilly powder, salt, turmeric, ginger and garlic .Mix this with the squid and add kudampuli. Add 1 tbs of water and cook this in medium heat till all the water gets evaporated and squid is cooked.Squid will get cooked in its own liquid.  Do not cook for more than 5-6 minutes.
Heat oil in a pan and add mustard seeds and when they splutter fry onions,red chilly, green chilly and curry leaves  and add the cooked  squid and stir fry. Add in a few drops of coconut oil (optional),pepper powder and curry leaves and stir fry it for another two minutes.


Try this..
Hope you will all enjoy..

Comments

  1. mmmmmm...tangy and yummy....
    i'm following ur blog frm long back...u make yummy recipes....hope u will follow me too!!!!!!!!

    ReplyDelete
  2. Adipoli kanava is my fav...Kidilan tto chechi..

    ReplyDelete
  3. How do you publish all my favourite recipes with such attractive pictures. Looks too good and yummy

    ReplyDelete
  4. Wow! it looks yummy.. recipe is new to me..

    Sunanda's Kitchen

    ReplyDelete
  5. Going to be a classic combo with chapathis..Looks stunning.

    ReplyDelete
  6. adipoli aanu...never tried squid b4

    ReplyDelete
  7. it looks lovely! And I love squid!

    ReplyDelete
  8. What can I say... this is just stunning. I love the spice blend and the dish looks delicious:)

    ReplyDelete
  9. I love squid. Looking great :)

    ReplyDelete
  10. kanava looks yummy !never tried this thoran before,nice n innovative recipe..

    ReplyDelete
  11. vaayil vellam varunnu... My favorite... But njangalde usual store il ethu fresh aayi kittilla... Should try some other place..

    ReplyDelete
  12. I love sqide. Your thoran looks delicious.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Kanava looks delicious and yummy....

    ReplyDelete
  14. Wow nice color...can finish it up in no time

    ReplyDelete
  15. Am just drooling over that irresistible and tempting thoran,cant take my eyes from ur click..

    ReplyDelete
  16. as usual you ve cooked up a winner...can t wait to try this tempting thoran..:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  17. new recipe for me.. looks yummy!

    ReplyDelete
  18. That's a great recipe for all the squid lovers :-)

    ReplyDelete
  19. very interesting and super recipe !!

    ReplyDelete
  20. Mouthwatering here, super delicious squid thoran,yumm!

    ReplyDelete
  21. Mouthwatering and yummy! Squid is my family favorite too...

    ReplyDelete
  22. Wow another delicious recipe..Suja after coming to your blog I am preparing variety of Nonveg dishes to my hubby & he too loves it..

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Squid, my favorite, but not hubbys. Though I am sure I can convince him to try this one:):) Delicious!

    ReplyDelete
  25. i'm not a big fan of suid, but looks fantastic!!

    ReplyDelete
  26. Yummy and wonderful recipe .....

    ReplyDelete
  27. simple n tasty Kanava thoran

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  28. ethu adipoli ayittundu....looks very yummy..

    ReplyDelete
  29. This recipe is new for me. Squid thoran looks testy. A small compliment is waiting for you at my blog plz do collect it.

    Chandrani
    http://cuisinedelights.blogspot.com/search/label/Award

    ReplyDelete
  30. Koonthal roast njaan undakkarundu...pakshe ethu athinekalum adipoli! Will sure give this a try girl!

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...