Skip to main content

Kanava/Koonthal/Squid Thoran



Kanava, koonthal or squid is popular among the sea food lovers of Kerala.Calamari fries is popular recipe in restaurants.This is not deep fried  but a dry preparation with squid cooked along with crushed coconut and spices.Cleaning squid is the difficult part a I was lucky to get cleaned ones in Asian market here. For cleaning instructions search here.It is a delicious side dish with rice..give this recipe a try..you will surely love it


Ingredients

Kanava/Squid- 1 lb
Shallots- 6-8 ( or one medium onion)
Ginger- 1 inch thick
Garlic- 3-4
Green chilly-2
Grated coconut- 1/2 cup
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Kudam puli- 1-2 small piece.
Turmeric powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Coconut oil


Clean and cut the squid into into small pieces or round rings and set aside.
Crush the grated coconut in a mixer and add in chilly powder, salt, turmeric, ginger and garlic .Mix this with the squid and add kudampuli. Add 1 tbs of water and cook this in medium heat till all the water gets evaporated and squid is cooked.Squid will get cooked in its own liquid.  Do not cook for more than 5-6 minutes.
Heat oil in a pan and add mustard seeds and when they splutter fry onions,red chilly, green chilly and curry leaves  and add the cooked  squid and stir fry. Add in a few drops of coconut oil (optional),pepper powder and curry leaves and stir fry it for another two minutes.


Try this..
Hope you will all enjoy..

Comments

  1. mmmmmm...tangy and yummy....
    i'm following ur blog frm long back...u make yummy recipes....hope u will follow me too!!!!!!!!

    ReplyDelete
  2. Adipoli kanava is my fav...Kidilan tto chechi..

    ReplyDelete
  3. How do you publish all my favourite recipes with such attractive pictures. Looks too good and yummy

    ReplyDelete
  4. Wow! it looks yummy.. recipe is new to me..

    Sunanda's Kitchen

    ReplyDelete
  5. Going to be a classic combo with chapathis..Looks stunning.

    ReplyDelete
  6. adipoli aanu...never tried squid b4

    ReplyDelete
  7. it looks lovely! And I love squid!

    ReplyDelete
  8. What can I say... this is just stunning. I love the spice blend and the dish looks delicious:)

    ReplyDelete
  9. I love squid. Looking great :)

    ReplyDelete
  10. kanava looks yummy !never tried this thoran before,nice n innovative recipe..

    ReplyDelete
  11. vaayil vellam varunnu... My favorite... But njangalde usual store il ethu fresh aayi kittilla... Should try some other place..

    ReplyDelete
  12. I love sqide. Your thoran looks delicious.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Kanava looks delicious and yummy....

    ReplyDelete
  14. Wow nice color...can finish it up in no time

    ReplyDelete
  15. Am just drooling over that irresistible and tempting thoran,cant take my eyes from ur click..

    ReplyDelete
  16. as usual you ve cooked up a winner...can t wait to try this tempting thoran..:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  17. new recipe for me.. looks yummy!

    ReplyDelete
  18. That's a great recipe for all the squid lovers :-)

    ReplyDelete
  19. very interesting and super recipe !!

    ReplyDelete
  20. Mouthwatering here, super delicious squid thoran,yumm!

    ReplyDelete
  21. Mouthwatering and yummy! Squid is my family favorite too...

    ReplyDelete
  22. Wow another delicious recipe..Suja after coming to your blog I am preparing variety of Nonveg dishes to my hubby & he too loves it..

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Squid, my favorite, but not hubbys. Though I am sure I can convince him to try this one:):) Delicious!

    ReplyDelete
  25. i'm not a big fan of suid, but looks fantastic!!

    ReplyDelete
  26. Yummy and wonderful recipe .....

    ReplyDelete
  27. simple n tasty Kanava thoran

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  28. ethu adipoli ayittundu....looks very yummy..

    ReplyDelete
  29. This recipe is new for me. Squid thoran looks testy. A small compliment is waiting for you at my blog plz do collect it.

    Chandrani
    http://cuisinedelights.blogspot.com/search/label/Award

    ReplyDelete
  30. Koonthal roast njaan undakkarundu...pakshe ethu athinekalum adipoli! Will sure give this a try girl!

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...