Skip to main content

Nadan Kozhi Curry/Kerala Chicken Curry



Nadan Kozhi Curry/Kerala Chicken Curry

This is my grandmothers recipe and is a traditional style chicken curry, flavorful and delicious. It is spicy and rich with regional flavors of Kerala like spices,coconut and coconut oil. In this recipe I have used roasted thin coconut slices. You can also add coconut milk. For recipe with coconut milk check here...Nadan kozhi curry goes well with rice, appam or pathiri.

Ingredients
 Chicken- 1 1/2 lb
Shallots sliced- 3 cup
Onion thinly sliced- 1 medium
Ginger garlic paste- 3 tsp
Green chilly-2
Curry leaves- 3 springs
Coconut oil


To fry

Coconut thinly sliced- 1/2 cup
Whole spices- cardamon 2, clove-5
Cinnamon stick- 2 pieces, star aniseed- 1
Mustard seeds- 1/2 tsp


For the Masala
Chilly powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 3 tsp
Garam Masala powder- 1/2 tsp
Fennel powder- 1 tsp
Asafoetida-1/3 tsp
Fenugreek powder- 1/3 tsp
Salt to taste



Clean and cut chicken into small pieces. Marinate with pepper powder turmeric powder and salt and keep aside for half an hour.
Heat oil in a pan and add mustard seeds followed by whole spices and roast till there is a nice aroma. Add coconut slices and roast this till golden brown and crispy. Add in hing and fry for a minute followed by onions, curry leaves and green chilly and saute till onions are golden brown. Add ginger garlic paste and saute till raw flavor disappears. Add the marinated chicken along with chilly powder, coriander powder, fenugreek powder, fennel powder and salt. Reduce heat and toss chicken till it is well coated with the masala and continue to fry till the chicken changes color and gets lightly fried in the outside. This might take around three to four minutes. Add 1 1/2 cup of hot water, cover and cook in medium flame till chicken is done. Take off the lid add garam masala and allow the curry to simmer and thicken. Serve with rice or appam..


Try this..
Hope you will all enjoy
Labels:

Comments

  1. My Inspired RealityJune 20, 2011 at 7:43 AM

    Chicken curry and appam - yummy:) Thank you for the recipe, definitely trying this one out. I have tried so many chicken curry recipes and many are good in their own way, but there is something so special about the Kerala chicken curry - perhaps it reminds me of my own Mom's:):)

    ReplyDelete
  2. Indian KhanaJune 20, 2011 at 8:02 AM

    Yum ...curry looks very good ....spicy n tasty..

    ReplyDelete
  3. aipiJune 20, 2011 at 8:10 AM

    What a beautiful presentation dear ~ the curry looks awesome!
    US Masala

    ReplyDelete
  4. julieJune 20, 2011 at 8:22 AM

    Mouthwatering and fingerlicking recipe..one of our favourites at home..

    ReplyDelete
  5. Reshmi MaheshJune 20, 2011 at 9:05 AM

    Your recipes are very tempting dear...This looks delicious..

    ReplyDelete
  6. ShanaviJune 20, 2011 at 9:09 AM

    I've come across so may nadan recipes in ur space and made me drool . Again this curry is so scrumptious ..

    ReplyDelete
  7. SunandaJune 20, 2011 at 9:09 AM

    I am drooling over your this delightful dish.. Lovely click as well..

    Sunanda's Kitchen

    ReplyDelete
  8. BeenaShyleshJune 20, 2011 at 9:13 AM

    ummm vayiluda ship odukkaya....would love to have with some pathari

    ReplyDelete
  9. SravsJune 20, 2011 at 9:23 AM

    so tempting and looks so wonderful !!

    ReplyDelete
  10. PreetyJune 20, 2011 at 9:34 AM

    looks perfect and beautifully presented too:)

    ReplyDelete
  11. SatrupaJune 20, 2011 at 9:41 AM

    Woow the curry looks so delicious. Luv the color of the gravy.


    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. MélangeJune 20, 2011 at 9:48 AM

    My God,this is an amazing recipe.Hats off to your grandmom..hey,sujuse,manushyane vayyathirunnalum veruthe tempt cheyyalaanalle ? enikku paniyanee..ithu kandittanenkil kothiyayittum vayya..(love you ketto suja sugatha..)

    ReplyDelete
  13. NithaJune 20, 2011 at 9:53 AM

    Perfect one with appam or pathiri..

    ReplyDelete
  14. Priya SureshJune 20, 2011 at 9:53 AM

    Slurp, mouthwatering here, very tempting kozhi curry..

    ReplyDelete
  15. Binys RecipesJune 20, 2011 at 10:00 AM

    ummm perfect...wen someone say kozhi curry this is how i feel.....love it with plain rice

    ReplyDelete
  16. Rinku NaveenJune 20, 2011 at 10:54 AM

    Very tempting Kozhi curry..

    ReplyDelete
  17. KrithisKitchenJune 20, 2011 at 11:21 AM

    Wow.. super tempting.. need some chapathis now..

    http://krithiskitchen.blogspot.com
    Event: Healing Foods - Banana

    ReplyDelete
  18. AnonymousJune 20, 2011 at 12:43 PM

    pic kandittu kothi akunnu nice presentation

    ReplyDelete
  19. Sayantani Mahapatra MudiJune 20, 2011 at 1:39 PM

    i love these traditionl kerala dishes. so authentic and flavourful/

    ReplyDelete
  20. NamithaJune 20, 2011 at 3:46 PM

    Drooling..though I have some chicken curry in my fridge :-)

    ReplyDelete
  21. Love2cook MalaysiaJune 20, 2011 at 6:00 PM

    Such a tempting and delicious chicken curry! Looking for some paratha now...:D

    ReplyDelete
  22. Suman SinghJune 20, 2011 at 6:08 PM

    Delciious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  23. Ganga SreekanthJune 20, 2011 at 8:54 PM

    chicken vechu endokke undakkiyalum ente av ithu thanneya.looks yummy

    ReplyDelete
  24. cook from dohaJune 20, 2011 at 9:45 PM

    kidillan chicken curry........

    ReplyDelete
  25. UnknownJune 20, 2011 at 9:52 PM

    Slurrrrppp...just need rice to finsih off that bowl :)

    ReplyDelete
  26. UnknownJune 20, 2011 at 11:58 PM

    Adipoli chicken curry! Perfect with rice and chapatis. Recipe kollam ketto..

    ReplyDelete
  27. UrmiJune 21, 2011 at 1:09 AM

    Chicken curry looks spicy, delicious and tempting. Very beautiful presentation.

    ReplyDelete
  28. Sarah NaveenJune 21, 2011 at 8:48 AM

    I am in anytime..looks so tempting and yumm!!! adipoli!!

    ReplyDelete
  29. UnknownJune 21, 2011 at 8:58 AM

    Adipoli!! love to have it with appam, Kanditu kothi varunu :)

    ReplyDelete
  30. Treat and TrickJune 21, 2011 at 9:03 AM

    Spicy and mouthwatering!

    ReplyDelete
  31. AnandaJune 21, 2011 at 10:46 AM

    mustered seeds and Asafoetida is an interesting addition anad grandma recipe are the best looks yum!

    ReplyDelete
  32. SwathiJune 21, 2011 at 11:19 AM

    Adipoli chicken curry entha cheyian veggie aayi poyi alle ennal try cheythenae. Pinnae grandma undakiyal perfect aayrikum.

    ReplyDelete
  33. divyaJune 21, 2011 at 2:23 PM

    Delicious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  34. RachuJune 21, 2011 at 9:26 PM

    neatly presented!!! and aaah yummy chicken curry.. sherikkum nadan look.. hotel kittuna pole unde.. yummmmy
    AmmaandBaby

    ReplyDelete
  35. Jayanthy KumaranJune 22, 2011 at 2:38 AM

    dear...whoever you are..you're killing me..love this dish..:P

    Tasty Appetite

    ReplyDelete
  36. PlatefulJune 22, 2011 at 5:34 AM

    Naadanennu kelkubol thanne vaayil vellam varunnu....pics koodi kaanumbol pinne parayaanilla....mouthwatering!!

    ReplyDelete
  37. Ambreen (Simply Sweet n Savory)June 22, 2011 at 6:51 AM

    My mouth is watering, lovely curry! Looks fantastic!
    Dear, I've shared few awards with you. Please come by and pick it up :)
    Sesame Cookies and more Awards

    ReplyDelete
  38. Suja ManojJune 22, 2011 at 8:22 AM

    Thanks all for stopping by and for the sweet comments..thanks Ambreen for sharing,so sweet of you for remembering me:)

    ReplyDelete
  39. PushpaJune 22, 2011 at 9:23 AM

    Spicy and superb chicken curry.

    ReplyDelete
  40. Suja ManojJune 23, 2011 at 6:32 AM

    Thanks Pushpa:)

    ReplyDelete
  41. JishasKitchenJune 23, 2011 at 1:57 PM

    wow..chicken curry adipoli ayittundu...looks so tempting and colorful...loved it..

    ReplyDelete
  42. Binu SamuelSeptember 19, 2012 at 7:18 AM

    First i would like to thank u for this wonderful recipe. i tried and it came very tasty.

    ReplyDelete
  43. Binu SamuelSeptember 19, 2012 at 7:20 AM

    wow......... this is wonderful curry. thank u . post more recipes.

    ReplyDelete

Post a Comment

Popular Posts

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Coconut Ladoo

Delicious coconut balls is a true relish for sweet lovers. It has the rich flavor of coconut and cardamon. Easy to prepare sweet it hardly takes 10 minutes to put together. It is best when served warm and fresh. One of my friend loves it as a chilled  dessert. Here is the recipe. Ingredients Shredded Coconut- 2 cups Sweet Condensed milk- 1 cup Milk- 1/2 cup Sugar - if you need extra sweetness Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened coconut powder- 1/4 cup Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the condensed milk and cardamon and stir well. From a loose mass the mixture will get thick and form a single mass. Continuously stir in till the mixture leaves the edges of the pan. Spread it on a greased tray and allow to cool a bit or till it is safe to handl...
41 comments
Read more

Vazhuthananga Thakkali Curry/Baby Brinjal/Eggplant Tomato Curry

Vazhuthananga Thakkali Curry/Baby Brinjal Tomato Curry Eggplant tomato curry is a quick and delicious curry packed with flavors. It goes well with rice/chapatis. I used baby brinjal/eggplant for this recipe which, is first pan-fried and added to a tangy pepper flavored tomato gravy. The fried eggplant gets simmered in a tangy, and flavorful tomato coconut gravy. The coconut is slightly roasted, to enhance the flavor. Fried eggplant has this melting texture, and combined with the creamy, tangy, gravy, it tastes divine! There is a right balance of heat and flavor, and the coconut adds a touch of sweetness and makes it flavorful.  Brinjal/eggplant  is eaten throughout India usually, curried, fried, or grilled. Each region has its recipes with regional flavors. You can also add potatoes and peas to this curry. It is a versatile and satisfying side dish that you will surely enjoy. This curry is absolute comfort homey food, best served with steamed rice.     I...
36 comments
Read more