Skip to main content

Nadan Kozhi Curry/Kerala Chicken Curry



Nadan Kozhi Curry/Kerala Chicken Curry

This is my grandmothers recipe and is a traditional style chicken curry, flavorful and delicious. It is spicy and rich with regional flavors of Kerala like spices,coconut and coconut oil. In this recipe I have used roasted thin coconut slices. You can also add coconut milk. For recipe with coconut milk check here...Nadan kozhi curry goes well with rice, appam or pathiri.

Ingredients
 Chicken- 1 1/2 lb
Shallots sliced- 3 cup
Onion thinly sliced- 1 medium
Ginger garlic paste- 3 tsp
Green chilly-2
Curry leaves- 3 springs
Coconut oil


To fry

Coconut thinly sliced- 1/2 cup
Whole spices- cardamon 2, clove-5
Cinnamon stick- 2 pieces, star aniseed- 1
Mustard seeds- 1/2 tsp


For the Masala
Chilly powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 3 tsp
Garam Masala powder- 1/2 tsp
Fennel powder- 1 tsp
Asafoetida-1/3 tsp
Fenugreek powder- 1/3 tsp
Salt to taste



Clean and cut chicken into small pieces. Marinate with pepper powder turmeric powder and salt and keep aside for half an hour.
Heat oil in a pan and add mustard seeds followed by whole spices and roast till there is a nice aroma. Add coconut slices and roast this till golden brown and crispy. Add in hing and fry for a minute followed by onions, curry leaves and green chilly and saute till onions are golden brown. Add ginger garlic paste and saute till raw flavor disappears. Add the marinated chicken along with chilly powder, coriander powder, fenugreek powder, fennel powder and salt. Reduce heat and toss chicken till it is well coated with the masala and continue to fry till the chicken changes color and gets lightly fried in the outside. This might take around three to four minutes. Add 1 1/2 cup of hot water, cover and cook in medium flame till chicken is done. Take off the lid add garam masala and allow the curry to simmer and thicken. Serve with rice or appam..


Try this..
Hope you will all enjoy
Labels:

Comments

  1. My Inspired RealityJune 20, 2011 at 7:43 AM

    Chicken curry and appam - yummy:) Thank you for the recipe, definitely trying this one out. I have tried so many chicken curry recipes and many are good in their own way, but there is something so special about the Kerala chicken curry - perhaps it reminds me of my own Mom's:):)

    ReplyDelete
  2. Indian KhanaJune 20, 2011 at 8:02 AM

    Yum ...curry looks very good ....spicy n tasty..

    ReplyDelete
  3. aipiJune 20, 2011 at 8:10 AM

    What a beautiful presentation dear ~ the curry looks awesome!
    US Masala

    ReplyDelete
  4. julieJune 20, 2011 at 8:22 AM

    Mouthwatering and fingerlicking recipe..one of our favourites at home..

    ReplyDelete
  5. Reshmi MaheshJune 20, 2011 at 9:05 AM

    Your recipes are very tempting dear...This looks delicious..

    ReplyDelete
  6. ShanaviJune 20, 2011 at 9:09 AM

    I've come across so may nadan recipes in ur space and made me drool . Again this curry is so scrumptious ..

    ReplyDelete
  7. SunandaJune 20, 2011 at 9:09 AM

    I am drooling over your this delightful dish.. Lovely click as well..

    Sunanda's Kitchen

    ReplyDelete
  8. BeenaShyleshJune 20, 2011 at 9:13 AM

    ummm vayiluda ship odukkaya....would love to have with some pathari

    ReplyDelete
  9. SravsJune 20, 2011 at 9:23 AM

    so tempting and looks so wonderful !!

    ReplyDelete
  10. PreetyJune 20, 2011 at 9:34 AM

    looks perfect and beautifully presented too:)

    ReplyDelete
  11. SatrupaJune 20, 2011 at 9:41 AM

    Woow the curry looks so delicious. Luv the color of the gravy.


    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. MélangeJune 20, 2011 at 9:48 AM

    My God,this is an amazing recipe.Hats off to your grandmom..hey,sujuse,manushyane vayyathirunnalum veruthe tempt cheyyalaanalle ? enikku paniyanee..ithu kandittanenkil kothiyayittum vayya..(love you ketto suja sugatha..)

    ReplyDelete
  13. NithaJune 20, 2011 at 9:53 AM

    Perfect one with appam or pathiri..

    ReplyDelete
  14. Priya SureshJune 20, 2011 at 9:53 AM

    Slurp, mouthwatering here, very tempting kozhi curry..

    ReplyDelete
  15. Binys RecipesJune 20, 2011 at 10:00 AM

    ummm perfect...wen someone say kozhi curry this is how i feel.....love it with plain rice

    ReplyDelete
  16. Rinku NaveenJune 20, 2011 at 10:54 AM

    Very tempting Kozhi curry..

    ReplyDelete
  17. KrithisKitchenJune 20, 2011 at 11:21 AM

    Wow.. super tempting.. need some chapathis now..

    http://krithiskitchen.blogspot.com
    Event: Healing Foods - Banana

    ReplyDelete
  18. AnonymousJune 20, 2011 at 12:43 PM

    pic kandittu kothi akunnu nice presentation

    ReplyDelete
  19. Sayantani Mahapatra MudiJune 20, 2011 at 1:39 PM

    i love these traditionl kerala dishes. so authentic and flavourful/

    ReplyDelete
  20. NamithaJune 20, 2011 at 3:46 PM

    Drooling..though I have some chicken curry in my fridge :-)

    ReplyDelete
  21. Love2cook MalaysiaJune 20, 2011 at 6:00 PM

    Such a tempting and delicious chicken curry! Looking for some paratha now...:D

    ReplyDelete
  22. Suman SinghJune 20, 2011 at 6:08 PM

    Delciious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  23. Ganga SreekanthJune 20, 2011 at 8:54 PM

    chicken vechu endokke undakkiyalum ente av ithu thanneya.looks yummy

    ReplyDelete
  24. cook from dohaJune 20, 2011 at 9:45 PM

    kidillan chicken curry........

    ReplyDelete
  25. UnknownJune 20, 2011 at 9:52 PM

    Slurrrrppp...just need rice to finsih off that bowl :)

    ReplyDelete
  26. UnknownJune 20, 2011 at 11:58 PM

    Adipoli chicken curry! Perfect with rice and chapatis. Recipe kollam ketto..

    ReplyDelete
  27. UrmiJune 21, 2011 at 1:09 AM

    Chicken curry looks spicy, delicious and tempting. Very beautiful presentation.

    ReplyDelete
  28. Sarah NaveenJune 21, 2011 at 8:48 AM

    I am in anytime..looks so tempting and yumm!!! adipoli!!

    ReplyDelete
  29. UnknownJune 21, 2011 at 8:58 AM

    Adipoli!! love to have it with appam, Kanditu kothi varunu :)

    ReplyDelete
  30. Treat and TrickJune 21, 2011 at 9:03 AM

    Spicy and mouthwatering!

    ReplyDelete
  31. AnandaJune 21, 2011 at 10:46 AM

    mustered seeds and Asafoetida is an interesting addition anad grandma recipe are the best looks yum!

    ReplyDelete
  32. SwathiJune 21, 2011 at 11:19 AM

    Adipoli chicken curry entha cheyian veggie aayi poyi alle ennal try cheythenae. Pinnae grandma undakiyal perfect aayrikum.

    ReplyDelete
  33. divyaJune 21, 2011 at 2:23 PM

    Delicious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  34. RachuJune 21, 2011 at 9:26 PM

    neatly presented!!! and aaah yummy chicken curry.. sherikkum nadan look.. hotel kittuna pole unde.. yummmmy
    AmmaandBaby

    ReplyDelete
  35. Jayanthy KumaranJune 22, 2011 at 2:38 AM

    dear...whoever you are..you're killing me..love this dish..:P

    Tasty Appetite

    ReplyDelete
  36. PlatefulJune 22, 2011 at 5:34 AM

    Naadanennu kelkubol thanne vaayil vellam varunnu....pics koodi kaanumbol pinne parayaanilla....mouthwatering!!

    ReplyDelete
  37. Ambreen (Simply Sweet n Savory)June 22, 2011 at 6:51 AM

    My mouth is watering, lovely curry! Looks fantastic!
    Dear, I've shared few awards with you. Please come by and pick it up :)
    Sesame Cookies and more Awards

    ReplyDelete
  38. Suja ManojJune 22, 2011 at 8:22 AM

    Thanks all for stopping by and for the sweet comments..thanks Ambreen for sharing,so sweet of you for remembering me:)

    ReplyDelete
  39. PushpaJune 22, 2011 at 9:23 AM

    Spicy and superb chicken curry.

    ReplyDelete
  40. Suja ManojJune 23, 2011 at 6:32 AM

    Thanks Pushpa:)

    ReplyDelete
  41. JishasKitchenJune 23, 2011 at 1:57 PM

    wow..chicken curry adipoli ayittundu...looks so tempting and colorful...loved it..

    ReplyDelete
  42. Binu SamuelSeptember 19, 2012 at 7:18 AM

    First i would like to thank u for this wonderful recipe. i tried and it came very tasty.

    ReplyDelete
  43. Binu SamuelSeptember 19, 2012 at 7:20 AM

    wow......... this is wonderful curry. thank u . post more recipes.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more