Skip to main content

Nadan Kozhi Curry/Kerala Chicken Curry



Nadan Kozhi Curry/Kerala Chicken Curry

This is my grandmothers recipe and is a traditional style chicken curry, flavorful and delicious. It is spicy and rich with regional flavors of Kerala like spices,coconut and coconut oil. In this recipe I have used roasted thin coconut slices. You can also add coconut milk. For recipe with coconut milk check here...Nadan kozhi curry goes well with rice, appam or pathiri.

Ingredients
 Chicken- 1 1/2 lb
Shallots sliced- 3 cup
Onion thinly sliced- 1 medium
Ginger garlic paste- 3 tsp
Green chilly-2
Curry leaves- 3 springs
Coconut oil


To fry

Coconut thinly sliced- 1/2 cup
Whole spices- cardamon 2, clove-5
Cinnamon stick- 2 pieces, star aniseed- 1
Mustard seeds- 1/2 tsp


For the Masala
Chilly powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 3 tsp
Garam Masala powder- 1/2 tsp
Fennel powder- 1 tsp
Asafoetida-1/3 tsp
Fenugreek powder- 1/3 tsp
Salt to taste



Clean and cut chicken into small pieces. Marinate with pepper powder turmeric powder and salt and keep aside for half an hour.
Heat oil in a pan and add mustard seeds followed by whole spices and roast till there is a nice aroma. Add coconut slices and roast this till golden brown and crispy. Add in hing and fry for a minute followed by onions, curry leaves and green chilly and saute till onions are golden brown. Add ginger garlic paste and saute till raw flavor disappears. Add the marinated chicken along with chilly powder, coriander powder, fenugreek powder, fennel powder and salt. Reduce heat and toss chicken till it is well coated with the masala and continue to fry till the chicken changes color and gets lightly fried in the outside. This might take around three to four minutes. Add 1 1/2 cup of hot water, cover and cook in medium flame till chicken is done. Take off the lid add garam masala and allow the curry to simmer and thicken. Serve with rice or appam..


Try this..
Hope you will all enjoy

Comments

  1. Chicken curry and appam - yummy:) Thank you for the recipe, definitely trying this one out. I have tried so many chicken curry recipes and many are good in their own way, but there is something so special about the Kerala chicken curry - perhaps it reminds me of my own Mom's:):)

    ReplyDelete
  2. Yum ...curry looks very good ....spicy n tasty..

    ReplyDelete
  3. What a beautiful presentation dear ~ the curry looks awesome!
    US Masala

    ReplyDelete
  4. Mouthwatering and fingerlicking recipe..one of our favourites at home..

    ReplyDelete
  5. Your recipes are very tempting dear...This looks delicious..

    ReplyDelete
  6. I've come across so may nadan recipes in ur space and made me drool . Again this curry is so scrumptious ..

    ReplyDelete
  7. I am drooling over your this delightful dish.. Lovely click as well..

    Sunanda's Kitchen

    ReplyDelete
  8. ummm vayiluda ship odukkaya....would love to have with some pathari

    ReplyDelete
  9. so tempting and looks so wonderful !!

    ReplyDelete
  10. looks perfect and beautifully presented too:)

    ReplyDelete
  11. Woow the curry looks so delicious. Luv the color of the gravy.


    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. My God,this is an amazing recipe.Hats off to your grandmom..hey,sujuse,manushyane vayyathirunnalum veruthe tempt cheyyalaanalle ? enikku paniyanee..ithu kandittanenkil kothiyayittum vayya..(love you ketto suja sugatha..)

    ReplyDelete
  13. Perfect one with appam or pathiri..

    ReplyDelete
  14. Slurp, mouthwatering here, very tempting kozhi curry..

    ReplyDelete
  15. ummm perfect...wen someone say kozhi curry this is how i feel.....love it with plain rice

    ReplyDelete
  16. pic kandittu kothi akunnu nice presentation

    ReplyDelete
  17. i love these traditionl kerala dishes. so authentic and flavourful/

    ReplyDelete
  18. Drooling..though I have some chicken curry in my fridge :-)

    ReplyDelete
  19. Such a tempting and delicious chicken curry! Looking for some paratha now...:D

    ReplyDelete
  20. Delciious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  21. chicken vechu endokke undakkiyalum ente av ithu thanneya.looks yummy

    ReplyDelete
  22. Slurrrrppp...just need rice to finsih off that bowl :)

    ReplyDelete
  23. Adipoli chicken curry! Perfect with rice and chapatis. Recipe kollam ketto..

    ReplyDelete
  24. Chicken curry looks spicy, delicious and tempting. Very beautiful presentation.

    ReplyDelete
  25. I am in anytime..looks so tempting and yumm!!! adipoli!!

    ReplyDelete
  26. Adipoli!! love to have it with appam, Kanditu kothi varunu :)

    ReplyDelete
  27. mustered seeds and Asafoetida is an interesting addition anad grandma recipe are the best looks yum!

    ReplyDelete
  28. Adipoli chicken curry entha cheyian veggie aayi poyi alle ennal try cheythenae. Pinnae grandma undakiyal perfect aayrikum.

    ReplyDelete
  29. Delicious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  30. neatly presented!!! and aaah yummy chicken curry.. sherikkum nadan look.. hotel kittuna pole unde.. yummmmy
    AmmaandBaby

    ReplyDelete
  31. dear...whoever you are..you're killing me..love this dish..:P

    Tasty Appetite

    ReplyDelete
  32. Naadanennu kelkubol thanne vaayil vellam varunnu....pics koodi kaanumbol pinne parayaanilla....mouthwatering!!

    ReplyDelete
  33. My mouth is watering, lovely curry! Looks fantastic!
    Dear, I've shared few awards with you. Please come by and pick it up :)
    Sesame Cookies and more Awards

    ReplyDelete
  34. Thanks all for stopping by and for the sweet comments..thanks Ambreen for sharing,so sweet of you for remembering me:)

    ReplyDelete
  35. Spicy and superb chicken curry.

    ReplyDelete
  36. wow..chicken curry adipoli ayittundu...looks so tempting and colorful...loved it..

    ReplyDelete
  37. First i would like to thank u for this wonderful recipe. i tried and it came very tasty.

    ReplyDelete
  38. wow......... this is wonderful curry. thank u . post more recipes.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...