Skip to main content

Nadan Kozhi Curry/Kerala Chicken Curry



Nadan Kozhi Curry/Kerala Chicken Curry

This is my grandmothers recipe and is a traditional style chicken curry, flavorful and delicious. It is spicy and rich with regional flavors of Kerala like spices,coconut and coconut oil. In this recipe I have used roasted thin coconut slices. You can also add coconut milk. For recipe with coconut milk check here...Nadan kozhi curry goes well with rice, appam or pathiri.

Ingredients
 Chicken- 1 1/2 lb
Shallots sliced- 3 cup
Onion thinly sliced- 1 medium
Ginger garlic paste- 3 tsp
Green chilly-2
Curry leaves- 3 springs
Coconut oil


To fry

Coconut thinly sliced- 1/2 cup
Whole spices- cardamon 2, clove-5
Cinnamon stick- 2 pieces, star aniseed- 1
Mustard seeds- 1/2 tsp


For the Masala
Chilly powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 3 tsp
Garam Masala powder- 1/2 tsp
Fennel powder- 1 tsp
Asafoetida-1/3 tsp
Fenugreek powder- 1/3 tsp
Salt to taste



Clean and cut chicken into small pieces. Marinate with pepper powder turmeric powder and salt and keep aside for half an hour.
Heat oil in a pan and add mustard seeds followed by whole spices and roast till there is a nice aroma. Add coconut slices and roast this till golden brown and crispy. Add in hing and fry for a minute followed by onions, curry leaves and green chilly and saute till onions are golden brown. Add ginger garlic paste and saute till raw flavor disappears. Add the marinated chicken along with chilly powder, coriander powder, fenugreek powder, fennel powder and salt. Reduce heat and toss chicken till it is well coated with the masala and continue to fry till the chicken changes color and gets lightly fried in the outside. This might take around three to four minutes. Add 1 1/2 cup of hot water, cover and cook in medium flame till chicken is done. Take off the lid add garam masala and allow the curry to simmer and thicken. Serve with rice or appam..


Try this..
Hope you will all enjoy

Comments

  1. Chicken curry and appam - yummy:) Thank you for the recipe, definitely trying this one out. I have tried so many chicken curry recipes and many are good in their own way, but there is something so special about the Kerala chicken curry - perhaps it reminds me of my own Mom's:):)

    ReplyDelete
  2. Yum ...curry looks very good ....spicy n tasty..

    ReplyDelete
  3. What a beautiful presentation dear ~ the curry looks awesome!
    US Masala

    ReplyDelete
  4. Mouthwatering and fingerlicking recipe..one of our favourites at home..

    ReplyDelete
  5. Your recipes are very tempting dear...This looks delicious..

    ReplyDelete
  6. I've come across so may nadan recipes in ur space and made me drool . Again this curry is so scrumptious ..

    ReplyDelete
  7. I am drooling over your this delightful dish.. Lovely click as well..

    Sunanda's Kitchen

    ReplyDelete
  8. ummm vayiluda ship odukkaya....would love to have with some pathari

    ReplyDelete
  9. so tempting and looks so wonderful !!

    ReplyDelete
  10. looks perfect and beautifully presented too:)

    ReplyDelete
  11. Woow the curry looks so delicious. Luv the color of the gravy.


    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. My God,this is an amazing recipe.Hats off to your grandmom..hey,sujuse,manushyane vayyathirunnalum veruthe tempt cheyyalaanalle ? enikku paniyanee..ithu kandittanenkil kothiyayittum vayya..(love you ketto suja sugatha..)

    ReplyDelete
  13. Perfect one with appam or pathiri..

    ReplyDelete
  14. Slurp, mouthwatering here, very tempting kozhi curry..

    ReplyDelete
  15. ummm perfect...wen someone say kozhi curry this is how i feel.....love it with plain rice

    ReplyDelete
  16. pic kandittu kothi akunnu nice presentation

    ReplyDelete
  17. i love these traditionl kerala dishes. so authentic and flavourful/

    ReplyDelete
  18. Drooling..though I have some chicken curry in my fridge :-)

    ReplyDelete
  19. Such a tempting and delicious chicken curry! Looking for some paratha now...:D

    ReplyDelete
  20. Delciious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  21. chicken vechu endokke undakkiyalum ente av ithu thanneya.looks yummy

    ReplyDelete
  22. Slurrrrppp...just need rice to finsih off that bowl :)

    ReplyDelete
  23. Adipoli chicken curry! Perfect with rice and chapatis. Recipe kollam ketto..

    ReplyDelete
  24. Chicken curry looks spicy, delicious and tempting. Very beautiful presentation.

    ReplyDelete
  25. I am in anytime..looks so tempting and yumm!!! adipoli!!

    ReplyDelete
  26. Adipoli!! love to have it with appam, Kanditu kothi varunu :)

    ReplyDelete
  27. mustered seeds and Asafoetida is an interesting addition anad grandma recipe are the best looks yum!

    ReplyDelete
  28. Adipoli chicken curry entha cheyian veggie aayi poyi alle ennal try cheythenae. Pinnae grandma undakiyal perfect aayrikum.

    ReplyDelete
  29. Delicious and mouth watering chicken curry..looks awesome!

    ReplyDelete
  30. neatly presented!!! and aaah yummy chicken curry.. sherikkum nadan look.. hotel kittuna pole unde.. yummmmy
    AmmaandBaby

    ReplyDelete
  31. dear...whoever you are..you're killing me..love this dish..:P

    Tasty Appetite

    ReplyDelete
  32. Naadanennu kelkubol thanne vaayil vellam varunnu....pics koodi kaanumbol pinne parayaanilla....mouthwatering!!

    ReplyDelete
  33. My mouth is watering, lovely curry! Looks fantastic!
    Dear, I've shared few awards with you. Please come by and pick it up :)
    Sesame Cookies and more Awards

    ReplyDelete
  34. Thanks all for stopping by and for the sweet comments..thanks Ambreen for sharing,so sweet of you for remembering me:)

    ReplyDelete
  35. Spicy and superb chicken curry.

    ReplyDelete
  36. wow..chicken curry adipoli ayittundu...looks so tempting and colorful...loved it..

    ReplyDelete
  37. First i would like to thank u for this wonderful recipe. i tried and it came very tasty.

    ReplyDelete
  38. wow......... this is wonderful curry. thank u . post more recipes.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...