Skip to main content

Vendakka/Okra Fry




One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and  a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.

Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few


Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow  to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Indian KhanaJune 3, 2011 at 7:23 AM

    I love this version and it's looks so yum n spicy

    ReplyDelete
  2. SunandaJune 3, 2011 at 7:45 AM

    Wow!! it looks so colorful and delicious..

    Sunanda's Kitchen

    ReplyDelete
  3. RevaJune 3, 2011 at 7:45 AM

    Yummy stir fry... I love okra and this stir fry looks delicious:)
    Reva

    ReplyDelete
  4. PriyaJune 3, 2011 at 7:50 AM

    Mouth watering okra!

    ReplyDelete
  5. julieJune 3, 2011 at 7:55 AM

    Delicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..

    ReplyDelete
  6. ChitraJune 3, 2011 at 8:10 AM

    i love okra .like it with sambar sadam or roti

    ReplyDelete
  7. Priya SreeramJune 3, 2011 at 8:31 AM

    suja- this is my kinda curry, tomatoes n ginger- love the flavour combo !

    ReplyDelete
  8. Priya SureshJune 3, 2011 at 9:56 AM

    Fingerlicking okra fry,simply inviting..

    ReplyDelete
  9. Rani acharyuluJune 3, 2011 at 9:56 AM

    What a lovely colored vendaka curry looks delicious!!

    ReplyDelete
  10. Santosh BangarJune 3, 2011 at 9:59 AM

    wonderful recipe and looks so live grab it pic as usual super

    ReplyDelete
  11. Rumana RawatJune 3, 2011 at 10:38 AM

    Tempting recipe:)

    ReplyDelete
  12. UnknownJune 3, 2011 at 10:57 AM

    Yum, looks superb !!!

    ReplyDelete
  13. Neha@ All things beautifulJune 3, 2011 at 11:40 AM

    I haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
    Ne to your blog....and I like it:)

    ReplyDelete
  14. RachanaJune 3, 2011 at 12:59 PM

    I do the same way...just love it.

    ReplyDelete
  15. Sobha ShyamJune 3, 2011 at 1:00 PM

    simple and delicious okra..spicy and tangy okra sounds great..

    ReplyDelete
  16. NishaJune 3, 2011 at 1:06 PM

    I love vedekka, curry looks delicious

    ReplyDelete
  17. JishasKitchenJune 3, 2011 at 1:36 PM

    delicious vendakka fry...choorinde koode super ayirikkum...urappu..:)

    ReplyDelete
  18. AlessandraJune 3, 2011 at 5:06 PM

    Lovely okra, I like okra but I never know how to cook it!
    Thank you for sharing, and nice blog, I'll be back :-)

    ciao
    Alessandra

    PS I'll follow you, if you like to come and visit me you are welcome :-)
    http://alessandrazecchini.blogspot.com/

    ReplyDelete
  19. PushpaJune 3, 2011 at 5:24 PM

    Yummy okra curry.

    ReplyDelete
  20. TorviewtorontoJune 3, 2011 at 5:46 PM

    deliciously done I haven't added urud dal before when I make like this looks wonderful

    ReplyDelete
  21. divyaJune 3, 2011 at 6:48 PM

    Love it....looks extremely yum....

    ReplyDelete
  22. ShanaviJune 3, 2011 at 8:02 PM

    U made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..

    ReplyDelete
  23. Hari Chandana PJune 3, 2011 at 8:23 PM

    Wow.. looks so simple and tempting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  24. Love2cook MalaysiaJune 3, 2011 at 9:11 PM

    OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)

    ReplyDelete
  25. UnknownJune 3, 2011 at 9:43 PM

    all time hit recipe..ente favannu vendakka..anything with it..love to have it:)

    ReplyDelete
  26. Treat and TrickJune 3, 2011 at 11:04 PM

    So delicious with right spice blend...

    ReplyDelete
  27. RajiJune 4, 2011 at 12:12 AM

    Simple yet delicious okra preparation. I love this anytime.

    ReplyDelete
  28. Aruna ManikandanJune 4, 2011 at 6:24 AM

    one of my favorite...
    looks delicious dear :)

    ReplyDelete
  29. Jayanthy KumaranJune 4, 2011 at 7:54 AM

    looks awesome...nice presentation dear..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  30. UrmilaJune 4, 2011 at 10:05 AM

    yet another yummy dish

    ReplyDelete
  31. UnknownJune 4, 2011 at 6:36 PM

    yum that looks soooo inviting!! YUM

    ReplyDelete
  32. SravsJune 4, 2011 at 8:53 PM

    looks so tempting and wonderful !!

    ReplyDelete
  33. MadhuJune 5, 2011 at 6:33 AM

    i love this way of making okra. Was going to make some myself :) Good one suja dear.

    ReplyDelete
  34. Ganga SreekanthJune 5, 2011 at 7:07 AM

    This looks sooo delicious dear..

    ReplyDelete
  35. PlatefulJune 5, 2011 at 7:38 AM

    Ithu kandittum kandittum madiyavunilla...drooling!

    ReplyDelete
  36. à´¶്à´°ീJune 5, 2011 at 8:49 PM

    Nice :)

    ReplyDelete
  37. AnonymousJune 5, 2011 at 10:59 PM

    wow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu

    ReplyDelete
  38. UrmiJune 6, 2011 at 8:16 AM

    Looks spicy, yummy and tempting. Wonderful presentation.

    ReplyDelete
  39. IlaJune 6, 2011 at 8:22 AM

    My fav veg and fry :) looks delicious :)

    ReplyDelete
  40. VardhiniJune 7, 2011 at 11:04 PM

    Hubby and me are okra lovers and you are making me drool :)

    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Chemmeen Theeyal - Prawns in Roasted Coconut Gravy

Prawns Theeyal Theeyal is one of the most cherished dishes of Kerala and lip-smacking delicious. It is a very traditional curry with a saucy tangy gravy with a rich dark color. It is a versatile gravy and you can use any vegetable of your choice. So now let's talk about the gravy. It is spicy and tangy coconut gravy and its wonderful aroma comes from roasted coconut. Perfectly roasted coconut brings in the rich dark color, right flavor, and consistency. The gravy is simmered in tamarind sauce. There is a beautiful balance between the nutty sweet flavor of roasted coconut and the slightly tangy taste of tamarind. Added to this is the taste of prawns. Pearl onions or small onions add richness to the curry. Now when I say pearl onions, I mean a lot! You need lots of pearl onions in this curry. Theeyal sounds elaborate cooking, but it is a delightful curry and is worth the effort. This chemmeen/prawns is a great side dish for rice or pathiri. Theeyal is part of Kerala ...
38 comments
Read more