Skip to main content

Vendakka/Okra Fry




One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and  a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.

Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few


Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow  to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.

Try this...
Hope you will all enjoy..

Comments

  1. I love this version and it's looks so yum n spicy

    ReplyDelete
  2. Wow!! it looks so colorful and delicious..

    Sunanda's Kitchen

    ReplyDelete
  3. Yummy stir fry... I love okra and this stir fry looks delicious:)
    Reva

    ReplyDelete
  4. Delicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..

    ReplyDelete
  5. i love okra .like it with sambar sadam or roti

    ReplyDelete
  6. suja- this is my kinda curry, tomatoes n ginger- love the flavour combo !

    ReplyDelete
  7. Fingerlicking okra fry,simply inviting..

    ReplyDelete
  8. What a lovely colored vendaka curry looks delicious!!

    ReplyDelete
  9. wonderful recipe and looks so live grab it pic as usual super

    ReplyDelete
  10. I haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
    Ne to your blog....and I like it:)

    ReplyDelete
  11. I do the same way...just love it.

    ReplyDelete
  12. simple and delicious okra..spicy and tangy okra sounds great..

    ReplyDelete
  13. I love vedekka, curry looks delicious

    ReplyDelete
  14. delicious vendakka fry...choorinde koode super ayirikkum...urappu..:)

    ReplyDelete
  15. Lovely okra, I like okra but I never know how to cook it!
    Thank you for sharing, and nice blog, I'll be back :-)

    ciao
    Alessandra

    PS I'll follow you, if you like to come and visit me you are welcome :-)
    http://alessandrazecchini.blogspot.com/

    ReplyDelete
  16. deliciously done I haven't added urud dal before when I make like this looks wonderful

    ReplyDelete
  17. Love it....looks extremely yum....

    ReplyDelete
  18. U made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..

    ReplyDelete
  19. Wow.. looks so simple and tempting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  20. OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)

    ReplyDelete
  21. all time hit recipe..ente favannu vendakka..anything with it..love to have it:)

    ReplyDelete
  22. So delicious with right spice blend...

    ReplyDelete
  23. Simple yet delicious okra preparation. I love this anytime.

    ReplyDelete
  24. one of my favorite...
    looks delicious dear :)

    ReplyDelete
  25. yum that looks soooo inviting!! YUM

    ReplyDelete
  26. looks so tempting and wonderful !!

    ReplyDelete
  27. i love this way of making okra. Was going to make some myself :) Good one suja dear.

    ReplyDelete
  28. Ithu kandittum kandittum madiyavunilla...drooling!

    ReplyDelete
  29. wow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu

    ReplyDelete
  30. Looks spicy, yummy and tempting. Wonderful presentation.

    ReplyDelete
  31. My fav veg and fry :) looks delicious :)

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...