Skip to main content

Vendakka/Okra Fry




One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and  a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.

Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few


Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow  to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.

Try this...
Hope you will all enjoy..

Comments

  1. I love this version and it's looks so yum n spicy

    ReplyDelete
  2. Wow!! it looks so colorful and delicious..

    Sunanda's Kitchen

    ReplyDelete
  3. Yummy stir fry... I love okra and this stir fry looks delicious:)
    Reva

    ReplyDelete
  4. Delicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..

    ReplyDelete
  5. i love okra .like it with sambar sadam or roti

    ReplyDelete
  6. suja- this is my kinda curry, tomatoes n ginger- love the flavour combo !

    ReplyDelete
  7. Fingerlicking okra fry,simply inviting..

    ReplyDelete
  8. What a lovely colored vendaka curry looks delicious!!

    ReplyDelete
  9. wonderful recipe and looks so live grab it pic as usual super

    ReplyDelete
  10. I haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
    Ne to your blog....and I like it:)

    ReplyDelete
  11. I do the same way...just love it.

    ReplyDelete
  12. simple and delicious okra..spicy and tangy okra sounds great..

    ReplyDelete
  13. I love vedekka, curry looks delicious

    ReplyDelete
  14. delicious vendakka fry...choorinde koode super ayirikkum...urappu..:)

    ReplyDelete
  15. Lovely okra, I like okra but I never know how to cook it!
    Thank you for sharing, and nice blog, I'll be back :-)

    ciao
    Alessandra

    PS I'll follow you, if you like to come and visit me you are welcome :-)
    http://alessandrazecchini.blogspot.com/

    ReplyDelete
  16. deliciously done I haven't added urud dal before when I make like this looks wonderful

    ReplyDelete
  17. Love it....looks extremely yum....

    ReplyDelete
  18. U made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..

    ReplyDelete
  19. Wow.. looks so simple and tempting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  20. OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)

    ReplyDelete
  21. all time hit recipe..ente favannu vendakka..anything with it..love to have it:)

    ReplyDelete
  22. So delicious with right spice blend...

    ReplyDelete
  23. Simple yet delicious okra preparation. I love this anytime.

    ReplyDelete
  24. one of my favorite...
    looks delicious dear :)

    ReplyDelete
  25. yum that looks soooo inviting!! YUM

    ReplyDelete
  26. looks so tempting and wonderful !!

    ReplyDelete
  27. i love this way of making okra. Was going to make some myself :) Good one suja dear.

    ReplyDelete
  28. Ithu kandittum kandittum madiyavunilla...drooling!

    ReplyDelete
  29. wow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu

    ReplyDelete
  30. Looks spicy, yummy and tempting. Wonderful presentation.

    ReplyDelete
  31. My fav veg and fry :) looks delicious :)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...