One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.
Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few
Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.
Try this...
Hope you will all enjoy..
I love this version and it's looks so yum n spicy
ReplyDeleteWow!! it looks so colorful and delicious..
ReplyDeleteSunanda's Kitchen
Yummy stir fry... I love okra and this stir fry looks delicious:)
ReplyDeleteReva
Mouth watering okra!
ReplyDeleteDelicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..
ReplyDeletei love okra .like it with sambar sadam or roti
ReplyDeletesuja- this is my kinda curry, tomatoes n ginger- love the flavour combo !
ReplyDeleteFingerlicking okra fry,simply inviting..
ReplyDeleteWhat a lovely colored vendaka curry looks delicious!!
ReplyDeletewonderful recipe and looks so live grab it pic as usual super
ReplyDeleteTempting recipe:)
ReplyDeleteYum, looks superb !!!
ReplyDeleteI haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
ReplyDeleteNe to your blog....and I like it:)
I do the same way...just love it.
ReplyDeletesimple and delicious okra..spicy and tangy okra sounds great..
ReplyDeleteI love vedekka, curry looks delicious
ReplyDeletedelicious vendakka fry...choorinde koode super ayirikkum...urappu..:)
ReplyDeleteLovely okra, I like okra but I never know how to cook it!
ReplyDeleteThank you for sharing, and nice blog, I'll be back :-)
ciao
Alessandra
PS I'll follow you, if you like to come and visit me you are welcome :-)
http://alessandrazecchini.blogspot.com/
Yummy okra curry.
ReplyDeletedeliciously done I haven't added urud dal before when I make like this looks wonderful
ReplyDeleteLove it....looks extremely yum....
ReplyDeleteU made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..
ReplyDeleteWow.. looks so simple and tempting.. thanks for sharing dear !!
ReplyDeleteIndian Cuisine
OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)
ReplyDeleteall time hit recipe..ente favannu vendakka..anything with it..love to have it:)
ReplyDeleteSo delicious with right spice blend...
ReplyDeleteSimple yet delicious okra preparation. I love this anytime.
ReplyDeleteone of my favorite...
ReplyDeletelooks delicious dear :)
looks awesome...nice presentation dear..
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
yet another yummy dish
ReplyDeleteyum that looks soooo inviting!! YUM
ReplyDeletelooks so tempting and wonderful !!
ReplyDeletei love this way of making okra. Was going to make some myself :) Good one suja dear.
ReplyDeleteThis looks sooo delicious dear..
ReplyDeleteIthu kandittum kandittum madiyavunilla...drooling!
ReplyDeleteNice :)
ReplyDeletewow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu
ReplyDeleteLooks spicy, yummy and tempting. Wonderful presentation.
ReplyDeleteMy fav veg and fry :) looks delicious :)
ReplyDeleteHubby and me are okra lovers and you are making me drool :)
ReplyDeleteVardhini
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