Skip to main content

Vendakka/Okra Fry




One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and  a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.

Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few


Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow  to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.

Try this...
Hope you will all enjoy..

Comments

  1. I love this version and it's looks so yum n spicy

    ReplyDelete
  2. Wow!! it looks so colorful and delicious..

    Sunanda's Kitchen

    ReplyDelete
  3. Yummy stir fry... I love okra and this stir fry looks delicious:)
    Reva

    ReplyDelete
  4. Delicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..

    ReplyDelete
  5. i love okra .like it with sambar sadam or roti

    ReplyDelete
  6. suja- this is my kinda curry, tomatoes n ginger- love the flavour combo !

    ReplyDelete
  7. Fingerlicking okra fry,simply inviting..

    ReplyDelete
  8. What a lovely colored vendaka curry looks delicious!!

    ReplyDelete
  9. wonderful recipe and looks so live grab it pic as usual super

    ReplyDelete
  10. I haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
    Ne to your blog....and I like it:)

    ReplyDelete
  11. I do the same way...just love it.

    ReplyDelete
  12. simple and delicious okra..spicy and tangy okra sounds great..

    ReplyDelete
  13. I love vedekka, curry looks delicious

    ReplyDelete
  14. delicious vendakka fry...choorinde koode super ayirikkum...urappu..:)

    ReplyDelete
  15. Lovely okra, I like okra but I never know how to cook it!
    Thank you for sharing, and nice blog, I'll be back :-)

    ciao
    Alessandra

    PS I'll follow you, if you like to come and visit me you are welcome :-)
    http://alessandrazecchini.blogspot.com/

    ReplyDelete
  16. deliciously done I haven't added urud dal before when I make like this looks wonderful

    ReplyDelete
  17. Love it....looks extremely yum....

    ReplyDelete
  18. U made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..

    ReplyDelete
  19. Wow.. looks so simple and tempting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  20. OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)

    ReplyDelete
  21. all time hit recipe..ente favannu vendakka..anything with it..love to have it:)

    ReplyDelete
  22. So delicious with right spice blend...

    ReplyDelete
  23. Simple yet delicious okra preparation. I love this anytime.

    ReplyDelete
  24. one of my favorite...
    looks delicious dear :)

    ReplyDelete
  25. yum that looks soooo inviting!! YUM

    ReplyDelete
  26. looks so tempting and wonderful !!

    ReplyDelete
  27. i love this way of making okra. Was going to make some myself :) Good one suja dear.

    ReplyDelete
  28. Ithu kandittum kandittum madiyavunilla...drooling!

    ReplyDelete
  29. wow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu

    ReplyDelete
  30. Looks spicy, yummy and tempting. Wonderful presentation.

    ReplyDelete
  31. My fav veg and fry :) looks delicious :)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...