Skip to main content

Liver Varattiyathu


Liver Varattiyathu
Liver recipes is very popular in Kerala. I have already posted a chicken liver fry. This is a different preparation and is spicy and delicious with very less gravy.It is spicy and peppery. You can increase or decrease pepper according to taste and spice tolerance. It is a very quick recipe. All you do is pre-cook the liver with spices and finally roast it with little oil and curry leaves . Try this you will surely love it...




Ingredients

1)Chicken/Mutton Liver- 1 lb
Shallots sliced-  1 1/2 cup
Ginger sliced- 2 inch peice
Garlic- 2-3 pods
Green chilly- 3-4
Turmeric  powder- 1/3 tsp
cumin- a pinch (optional)
Pepper powder- 1 1/3 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 tsp
Clove powder- a pinch
(you can also add just 3/4 tsp of garam
masala instead of fennel and clove powder)

2)Curry leaves- two springs
Sliced ginger- 1/2 tsp
Coconut oil- 3 tsp
salt to taste


Cut liver into desired cubes. Rub with salt and turmeric powder and wash liver pieces thoroughly at least three to four times and drain out all the excess water and keep aside.
You can use a heavy bottom pan with a lid or the pressure cooker. If using pressure cooker do use whistle.
Put all the ingredients listed under 1 and add three tsps of water. Do not add too much water  as liver will start oozing out water. Add salt only when liver is almost cooked other wise it can make it tough. Cook this in medium flame for 8-10 minutes and add salt continue to cook without lid till all the water get evoporated.
Heat coconut oil in a fry pan and add ginger and curry leaves and roast till there is a nice aroma. Add the cooked liver and saute and till all the masala gets well coated and gets slightly roasted. Serve with rice,bread or chapatis..

Try this..
Hope you will all enjoy..

Labels:

Comments

  1. NithaJuly 22, 2011 at 8:17 AM

    I am a big fan of this liver fry.. Love it any time :)

    ReplyDelete
  2. Reshmi MaheshJuly 22, 2011 at 8:56 AM

    This looks very tempting....spicy and delicious..

    ReplyDelete
  3. Hamaree RasoiJuly 22, 2011 at 10:16 AM

    Delicious looking liver fry. Looks so inviting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. divyaJuly 22, 2011 at 1:00 PM

    Mouthwatering recipe. Looks delicious and tempting.

    ReplyDelete
  5. Saraswathi GaneshanJuly 22, 2011 at 5:45 PM

    My Dad's favorite..Looks delicious.
    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

    ReplyDelete
  6. MélangeJuly 22, 2011 at 8:49 PM

    Nice,drooling one.Thinking the fat though I feel sad.My God,I was planning to have diet-cleansing schedule here.And you tempting there..Drooling !

    ReplyDelete
  7. Treat and TrickJuly 23, 2011 at 8:30 AM

    Looks spicy and mouthwatering!

    ReplyDelete
  8. LoveandcaloriesJuly 23, 2011 at 1:41 PM

    Droolicious!! Awesome!!

    ReplyDelete
  9. PlatefulJuly 23, 2011 at 2:07 PM

    Not a big fan of liver dishes but this does look tempting, just like all your other recipes. Kudos to your skills, girl!

    ReplyDelete
  10. Suja ManojJuly 23, 2011 at 5:23 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  11. UnknownJuly 24, 2011 at 2:32 AM

    love this recipe...my hubby made ones and came out so good...love it...

    http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    ReplyDelete
  12. UnknownJuly 24, 2011 at 5:53 AM

    I have had it as a kid looks yum!

    ReplyDelete
  13. deeptiJuly 24, 2011 at 9:29 PM

    looks real spicy....Never liked liver as such...Ur recipe makes it very attractive..


    http://panchamrutham.blogspot.com/

    ReplyDelete
  14. Ganga SreekanthJuly 24, 2011 at 10:56 PM

    liver varattiyathu nannayittundu dear........

    ReplyDelete
  15. UrmiJuly 25, 2011 at 12:38 AM

    Wonderful preparation of liver. Looks spicy and yummy.

    ReplyDelete
  16. Lena JayadevJuly 25, 2011 at 3:13 AM

    mmmmmmmmm...
    vaayila vellam vannu dear...
    looks super delicious :)

    ReplyDelete
  17. Jayanthy KumaranJuly 25, 2011 at 3:46 AM

    just awesome ...lipsmacking cliks..:)
    Tasty Appetite

    ReplyDelete
  18. hemalataJuly 25, 2011 at 4:46 AM

    Delicious liver fry and my favorite dish.

    ReplyDelete
  19. vandana rajeshJuly 25, 2011 at 9:47 AM

    Suja , this is so tempting like all your wonderful recipes. Like the colour and all the spicy masala coating.

    ReplyDelete
  20. Suman SinghJuly 25, 2011 at 3:28 PM

    spicy and delicious liver fry..

    ReplyDelete
  21. Sushma MallyaJuly 26, 2011 at 3:20 AM

    This looks very inviting, I don't like livers so will do this with chicken :)

    ReplyDelete
  22. Santosh BangarJuly 26, 2011 at 5:32 AM

    wow what a tempting color of dish super!!

    ReplyDelete
  23. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´July 26, 2011 at 5:56 AM

    assalayittundu....... aashamsakal.......

    ReplyDelete
  24. PushpaJuly 26, 2011 at 10:02 AM

    Stopped having this after moving here,but used to be my fav with simple sambar rice.Looks superb and very yummy.

    ReplyDelete
  25. Suja ManojJuly 26, 2011 at 11:34 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  26. UnknownJuly 26, 2011 at 7:12 PM

    Adipoli! Vaayil kappal odikanulla vellamundu..ente fav annu ethu..

    ReplyDelete
  27. JishasKitchenJuly 29, 2011 at 11:50 AM

    enikku vayya...liver fryum liver roastum okke kazhichittu ethra kaalam aayi ennariyavo....very tempting!!!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more