Skip to main content

Vegetable Kurma




Vegetable Kurma

This is a recipe for a simple mixed vegetable kurma,Kerala style.It is mildly spiced dish but tastes exotic and is a perfect side dish with appam/idiyappam or chapatis/poori.You can add more vegetables according to your choice. Give this recipe a try...
Ingredients
Mixed Vegetables
Potato- 2 small
Carrot- 2 small
Green peas- 1/2 cup
Cauliflower chopped- 1 cup
(you can add vegetables according to your choice)

For the gravy
Onion- 1 large
Ginger garlic paste- 1 tsp
Green Chilly - 5-6
Turmeric powder- 1/3 tsp
Coriander powder- 11/2 tsp
Garam masala- 1/3 tsp
Pepper powder- 1/3 tsp
Whole garam masala- cardamon-1, clove- 2
Cinnamon- 1 stick, star aniseed-1
Cashews- 4-5
Thick coconut milk- 1/2 cup
coriander leaves- a little

To grind
Coconut grated- 1/2 cup
Cashew nuts- 15
Fennel seeds- 1/2 tsp



Cut potatoes and carrots into small cubes and separate cauliflower florets into small pieces.
Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick)Grind this along with coconut into a fine paste and keep aside.
Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add whole cashew nuts and roast till golden brown. Now add onion,green chilly,salt and saute till it changes color, Add ginger garlic paste and turmeric and fry for a minute. Add coriander powder, and pepper powder,vegetables, coconut milk and one cup of warm water. Cover and cook till the vegetables are tender. Remove lid and add the coconut cashew paste and simmer in low flames for two minute. Finally add garam masala and garnish with coriander leaves
Serve warm.

Try this..
Hope you will all enjoy.

Comments

  1. Looks sooo creamy and delicious...adipoli...

    ReplyDelete
  2. looks so creamy ,rich and yummy....

    ReplyDelete
  3. Delicious kurma ! I love creamy coconut based gravies :)
    US Masala is hosting a giveaway. Do check it out here

    US Masala

    ReplyDelete
  4. Looks creamy n yummy ....love this

    ReplyDelete
  5. Yum, looks so rich and creamy !!!

    ReplyDelete
  6. Adipoli kurma, appam koode kittiyal kollam

    ReplyDelete
  7. am making rawa idli tonight for dinner and was looking for this recipe. and here you are. thanks for this wonderful recipe.

    ReplyDelete
  8. wow dat look so creamy and tempting...love it

    ReplyDelete
  9. Kuruma looks heavenly ! Nice texture ..absolutely loved it !

    ReplyDelete
  10. excellent kuruma, rich n creamy, sure it wud have tasted superb..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  11. Super yummy creamy kuruma..goes well with all staples,adipoli ayittund..

    ReplyDelete
  12. The vege kurma looks delicious ... luv the thick and creamy gravy !

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  13. Love the texture of your kurma...it's looks so rich and creamy...Yum Yum! love to have it some malabar parotas

    ReplyDelete
  14. Delicious, rich & creamy kurma, very interesting recipe. Beautiful pics :)

    ReplyDelete
  15. Really love this dish. I too make it.But in yours I loved the addition of fennel and cashew. Delicious gravy with chapathi..

    ReplyDelete
  16. Looks very creamy and delicious:)

    ReplyDelete
  17. medley of veggies in a creamy base looks yum !

    ReplyDelete
  18. ˚。ჱܓ
    。°✿Olá,amiga!

    Delicioso!!!
    É tudo de bom!!!

    Bom domingo!
    Boa semana!
    ♥✿•˚。
    ° 。✿♥ °° 。Beijinhos.
    ✿♥ °° 。Brasil

    ReplyDelete
  19. Creamy and delicious veg kurma.

    ReplyDelete
  20. looks so creamy ,rich and yummy....

    ReplyDelete
  21. I made this with coconut milk (instead of grated coconut) and it was delish. thanks for the recipe.

    ReplyDelete
  22. Kurma looks so rich, creamy and delicious..nice recipe..

    ReplyDelete
  23. So creamy and yummy kuruma!!!! loved it

    ReplyDelete
  24. wow..photos adipoli ayittundu suja...looks so creamy and perfect....enikku veshakkunneee,,,,,,

    ReplyDelete
  25. you have got a great space here! Lovely recipes and great clicks too!!

    Cheers
    Rohini

    ReplyDelete
  26. Thanks all for stopping by and for the sweet comments..

    ReplyDelete
  27. Amazing recipe! Just tried it tonight and loved it. Thank you for sharing.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopped-3