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Vegetable Kurma




Vegetable Kurma

This is a recipe for a simple mixed vegetable kurma,Kerala style.It is mildly spiced dish but tastes exotic and is a perfect side dish with appam/idiyappam or chapatis/poori.You can add more vegetables according to your choice. Give this recipe a try...
Ingredients
Mixed Vegetables
Potato- 2 small
Carrot- 2 small
Green peas- 1/2 cup
Cauliflower chopped- 1 cup
(you can add vegetables according to your choice)

For the gravy
Onion- 1 large
Ginger garlic paste- 1 tsp
Green Chilly - 5-6
Turmeric powder- 1/3 tsp
Coriander powder- 11/2 tsp
Garam masala- 1/3 tsp
Pepper powder- 1/3 tsp
Whole garam masala- cardamon-1, clove- 2
Cinnamon- 1 stick, star aniseed-1
Cashews- 4-5
Thick coconut milk- 1/2 cup
coriander leaves- a little

To grind
Coconut grated- 1/2 cup
Cashew nuts- 15
Fennel seeds- 1/2 tsp



Cut potatoes and carrots into small cubes and separate cauliflower florets into small pieces.
Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick)Grind this along with coconut into a fine paste and keep aside.
Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add whole cashew nuts and roast till golden brown. Now add onion,green chilly,salt and saute till it changes color, Add ginger garlic paste and turmeric and fry for a minute. Add coriander powder, and pepper powder,vegetables, coconut milk and one cup of warm water. Cover and cook till the vegetables are tender. Remove lid and add the coconut cashew paste and simmer in low flames for two minute. Finally add garam masala and garnish with coriander leaves
Serve warm.

Try this..
Hope you will all enjoy.

Comments

  1. Looks sooo creamy and delicious...adipoli...

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  2. looks so creamy ,rich and yummy....

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  3. Delicious kurma ! I love creamy coconut based gravies :)
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  4. Looks creamy n yummy ....love this

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  5. Yum, looks so rich and creamy !!!

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  6. Adipoli kurma, appam koode kittiyal kollam

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  7. am making rawa idli tonight for dinner and was looking for this recipe. and here you are. thanks for this wonderful recipe.

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  8. wow dat look so creamy and tempting...love it

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  9. Kuruma looks heavenly ! Nice texture ..absolutely loved it !

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  10. excellent kuruma, rich n creamy, sure it wud have tasted superb..

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    COOK IT HEALTHY:PROTEINicious

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  11. Super yummy creamy kuruma..goes well with all staples,adipoli ayittund..

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  12. The vege kurma looks delicious ... luv the thick and creamy gravy !

    http://satrupa-foodforthought.blogspot.com

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  13. Love the texture of your kurma...it's looks so rich and creamy...Yum Yum! love to have it some malabar parotas

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  14. Delicious, rich & creamy kurma, very interesting recipe. Beautiful pics :)

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  15. Really love this dish. I too make it.But in yours I loved the addition of fennel and cashew. Delicious gravy with chapathi..

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  16. Looks very creamy and delicious:)

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  17. medley of veggies in a creamy base looks yum !

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  18. ˚。ჱܓ
    。°✿Olá,amiga!

    Delicioso!!!
    É tudo de bom!!!

    Bom domingo!
    Boa semana!
    ♥✿•˚。
    ° 。✿♥ °° 。Beijinhos.
    ✿♥ °° 。Brasil

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  19. Creamy and delicious veg kurma.

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  20. looks so creamy ,rich and yummy....

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  21. I made this with coconut milk (instead of grated coconut) and it was delish. thanks for the recipe.

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  22. Kurma looks so rich, creamy and delicious..nice recipe..

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  23. So creamy and yummy kuruma!!!! loved it

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  24. wow..photos adipoli ayittundu suja...looks so creamy and perfect....enikku veshakkunneee,,,,,,

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  25. you have got a great space here! Lovely recipes and great clicks too!!

    Cheers
    Rohini

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  26. Thanks all for stopping by and for the sweet comments..

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  27. Amazing recipe! Just tried it tonight and loved it. Thank you for sharing.

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