Skip to main content

Beef Varattiyathu


Beef Varattiyathu

Here is a simple and delicious recipe with beef. This is a spicy beef preparation which is neither a curry nor a fry...its somewhere in between.Beef is pressure cooked and then the gravy is thickened  till it becomes dry and gets well coated with the meat.It is perfect side dish for rice and parottas.

Ingredients

Beef - 3/4 Kg
Chopped Onions-2
Ginger garlic paste- 2 tsp
Chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder 1 tsp
Pepper powder- 1 1/3 tsp
Fennel powder- 1 tsp
Cloves -3-4

Shallots- 1 cup
Coconut slices- 1/2 cup
Curry leaves- a few
Coconut oil- 3 tsp


Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.
Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. KalyaniOctober 11, 2011 at 10:25 AM

    looks delicious and nice clicks .......

    ReplyDelete
  2. MyKitchen Flavors-BonAppetit!.October 11, 2011 at 10:51 AM

    My fav Kerala Beef fry dear.Neat recipe with an appetizing click.Just luv it.Thanks for sharing.

    ReplyDelete
  3. SwathiOctober 11, 2011 at 11:23 AM

    Adipoli beef varatiyathu, entha paryan veggie ayai poyee.

    ReplyDelete
  4. Reshmi MaheshOctober 11, 2011 at 12:00 PM

    Looks tempting and yummy..

    ReplyDelete
  5. à´·ാà´œി വര്‍à´—ീà´¸്‌October 11, 2011 at 12:25 PM

    yummy......:D

    ReplyDelete
  6. My Kitchen AnticsOctober 11, 2011 at 1:11 PM

    one of my absolute favs..love the colour

    ReplyDelete
  7. UnknownOctober 11, 2011 at 2:11 PM

    Looks very flavorful and delicious.

    Cheers,
    Uma

    ReplyDelete
  8. deeptiOctober 11, 2011 at 5:12 PM

    loved the color of it

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  9. TorviewtorontoOctober 11, 2011 at 6:42 PM

    beef looks delicious lovely colour

    ReplyDelete
  10. shynduOctober 11, 2011 at 10:45 PM

    kandittu kothiyavunu...

    ReplyDelete
  11. cooking varieties (wan)October 12, 2011 at 5:19 AM

    hi suja, first time i see dried curry kind of spices..
    we also have our traditional dried gravy (more coconut milk ADDED, then stir in a wok, until the gravy dries up, but it has no curry spices.)

    ReplyDelete
  12. Priya SureshOctober 12, 2011 at 6:44 AM

    Omg, makes me drool eventhough i dont eat beef,delicious..

    ReplyDelete
  13. KurryleavesOctober 12, 2011 at 7:21 AM

    my fav....looks really delicous

    ReplyDelete
  14. IreneOctober 12, 2011 at 7:42 AM

    Loving this dish :)

    ReplyDelete
  15. Mrs KOctober 12, 2011 at 8:28 AM

    This looks and sounds so yummy,loved the use of coconut slices,they are showing so well in this dish:)!!!

    ReplyDelete
  16. Vineetha SushOctober 12, 2011 at 9:43 AM

    Beef is my fav meet.Its something that my parents dont eat,so never got a chance to eat till I reached college,athinu shesham beef is my fav..now I cook,but not often like chickcen..

    ReplyDelete
  17. UrmiOctober 12, 2011 at 7:28 PM

    Beef fry looks spicy, yummy, tasty and mouth watering.I feel like having it now.

    ReplyDelete
  18. RachelOctober 12, 2011 at 8:04 PM

    perfectly done just the way it should be

    ReplyDelete
  19. Ambreen (Simply Sweet n Savory)October 12, 2011 at 11:44 PM

    Sounds wonderful & delicious, nice presentation.

    ReplyDelete
  20. à´°à´˜ുà´¨ാഥന്‍October 12, 2011 at 11:44 PM

    Wowwwwwwwwwww....!!!

    ReplyDelete
  21. à´¶്à´°ീOctober 13, 2011 at 4:12 AM

    good...thanks

    ReplyDelete
  22. NithaOctober 13, 2011 at 6:07 AM

    tempting and mouthwatering one...

    ReplyDelete
  23. divyaOctober 13, 2011 at 3:32 PM

    Mouthwatering dish.......Very nice clicks. I am drooling here.

    ReplyDelete
  24. Jayanthy KumaranOctober 14, 2011 at 3:34 AM

    wow...sounds yummmmmmmmmmylicious Suja..;)
    Tasty Appetite

    ReplyDelete
  25. JishasKitchenOctober 14, 2011 at 7:46 AM

    enikku vayya...raavile nyan ennittuttu kannunnathe ithanu..enikku veshakkunnee...hehe.

    ReplyDelete
  26. TinaOctober 14, 2011 at 10:03 AM

    adipoli..

    ReplyDelete
  27. TinaOctober 14, 2011 at 10:07 AM

    adipoli...

    ReplyDelete
  28. Suja ManojNovember 4, 2011 at 2:10 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  29. BasilMay 28, 2012 at 11:11 AM

    super.........

    ReplyDelete
  30. BasilMay 28, 2012 at 11:12 AM

    good...........

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more