Lemon Rice/Chitrannam

Lemon rice or chitrannam is a classic South Indian rice recipe. It is also served as prasadam in temples. The tangy rice with its inviting fresh aroma is hard to resist. If you have left over rice this is a great option for lunch/dinner.Serve it with roasted potatoes, papads and pickle and it makes a  simple and elegant meal.

Ingredients

Cooked Basmathi rice- 3 cups
Chana dal- 1/4 cup
Urad dal- 1 tsp
Peanut- 1/4 cup
Mustard seeds- 1/2 tsp
Ginger sliced- 1 inch thick
Green chilly slit- 3
Dry red chilly- 3
Turmeric powder- 1/3 tsp
Hing or asafoetida 1/3 tsp
Lemon juice-  1 1/2 lemon
ghee- 1/2 tsp
oil- 2 tbs
Curry leaves- a few

For this recipe, you need two cups of freshly cooked rice or leftover rice.
Dry roast peanuts or cashew nuts and keep aside.
Heat oil in a pan and add mustard seeds and when they splutter add curry leaves, dry red chilly and chana dal, and urad dal and fry till golden brown. Add turmeric and hing and saute for a few seconds. Next, add chopped ginger and slit green chilly and fry till there is a nice aroma of ginger. Add in the rice and the lemon juice and mix well and fry the rice for a minute. Serve with pickle and papad.

Try this..
Hope you will all enjoy..