Skip to main content

Lemon Rice/Chitrannam



Lemon rice or chitrannam is a classic South Indian rice recipe. It is also served as prasadam in temples. The tangy rice with its inviting fresh aroma is hard to resist. If you have left over rice this is a great option for lunch/dinner.Serve it with roasted potatoes, papads and pickle and it makes a  simple and elegant meal.


Ingredients

Cooked Basmathi rice- 3 cups
Chana dal- 1/4 cup
Urad dal- 1 tsp
Peanut- 1/4 cup
Mustard seeds- 1/2 tsp
Ginger sliced- 1 inch thick
Green chilly slit- 3
Dry red chilly- 3
Turmeric powder- 1/3 tsp
Hing or asafoetida 1/3 tsp
Lemon juice-  1 1/2 lemon
ghee- 1/2 tsp
oil- 2 tbs
Curry leaves- a few



For this recipe, you need two cups of freshly cooked rice or leftover rice.
Dry roast peanuts or cashew nuts and keep aside.
Heat oil in a pan and add mustard seeds and when they splutter add curry leaves, dry red chilly and chana dal, and urad dal and fry till golden brown. Add turmeric and hing and saute for a few seconds. Next, add chopped ginger and slit green chilly and fry till there is a nice aroma of ginger. Add in the rice and the lemon juice and mix well and fry the rice for a minute. Serve with pickle and papad.

Try this..
Hope you will all enjoy..

Comments

  1. lemon rice is so tempting ad inviting grab it

    ReplyDelete
  2. Truly impressive and mouthwatering recipe Dear. Yummm clicks with delicious presentation.Luv it.

    ReplyDelete
  3. Delicious and colorful looking lemon rice. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. one of my all time fav rice...looks delicious

    ReplyDelete
  5. Looks so colorful and inviting, Luv all those clicks

    ReplyDelete
  6. Comforting and delicious lemon rice.

    ReplyDelete
  7. Nice comfort and delicious lemon rice !! I almost make weekly once for my lunch box :)

    Ongoing Event - Festive Food

    ReplyDelete
  8. An all time fav dear ~ the color looks so very appetizing!
    USMasala

    ReplyDelete
  9. lemon rice looks really tempting...

    ReplyDelete
  10. Adipoli lemon rice..ente favorite!

    ReplyDelete
  11. A mouth-watering dish. I just love Lemon Rice and thanks to u I can make it now...
    Lovely color too :)

    ReplyDelete
  12. Never say no to lemon rice, can survive for many days with it.

    ReplyDelete
  13. What a lovely colour,soo soo tempting.

    ReplyDelete
  14. Love this flavourful and delicious rice.

    ReplyDelete
  15. Lemon rice looks delicious, flavourful, yummy and mouth watering.

    ReplyDelete
  16. fabulous colour... delicious..

    ReplyDelete
  17. Flavourful and comfort meal..looks very inviting

    ReplyDelete
  18. wow our family fav rice,luv it...

    ReplyDelete
  19. Lemons rice looks so tempting.Nice pic

    ReplyDelete
  20. wow..it looks very appetising. love the colour.

    ReplyDelete
  21. Lemon rice looks so inviting and flavorful.

    ReplyDelete
  22. My daughter's favorite...she took it for her lunch today...looks very delicious

    ReplyDelete
  23. I love lemon rice. Such an easy yet yummy recipe :) Yours looks yumm

    ReplyDelete
  24. I have bookmarked this really gorgeous rice dish! I could eat it by the spoonfuls!

    ReplyDelete
  25. enikku vayya,,,ethu kalakki....kidilam lemon rice....yellow color adipoli aayittundu...

    ReplyDelete
  26. Lemon rice looks perfect and delicious

    ReplyDelete
  27. One rice I always loved and the flavour I admired.Yum !

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...