Skip to main content

Spinach/Palak Dal Curry


Spinach/Palak Dal Curry

Today's recipe is the classic combination of lentil and spinach.It is an aromatic and mildly spiced curry topped with the inviting flavor of thadka- the sizzling cumin and roasted garlic.In this recipe I have used mung dal which is slightly roasted to enhance the its unique flavor. It can be paired with rice/rotis.

Ingredients
Moong Dal/yellow lentil- 3/4 cup
Chopped spinach- 2 cups
Shallots- 4-5
Ginger- 1 inch thick
Turmeric powder- 1/2 tsp
Green chilly- 4-5
salt to taste

Oil- 2 tsp
Ghee- 1 tsp(optional)
Mustard seeds- 1/3 tsp
Cumin seeeds-1/2 tsp
Garlic-3 pods
Dry red chilly-2


Slightly roast the mung dal till there is a nice aroma and it slightly changes color.Pressure cook dal till it is soft and cooked.
Mash dal and add in salt, turmeric,chopped shallots,ginger and green chilly. Add water to the desired consistency. Allow this to simmer for 3-4 minutes and add the chopped spinach and mix in. Continue to simmer in medium flame for two more minutes.( you can also saute the spinach with little oil and then add)
In a separate pan heat oil and ghee and add mustard seeds and cumin. When they sizzle add dry red chilly and crushed garlic and saute till there is a nice aroma of garlic and it slightly changes color. Pour this over the dal curry and serve.

Try this..
Hope you will all enjoy..

Comments

  1. That's one of my favorite combinations...looks very yum

    ReplyDelete
  2. I simply love dal with palak. So healthy and yumm.

    ReplyDelete
  3. Healthy Combo luks delicious and super inviting.Luv it.

    ReplyDelete
  4. Super comforting dal..love it anytime.

    ReplyDelete
  5. Awesome looking dal curry . Awesome preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. That's a nice combo and a very healthy one.

    ReplyDelete
  7. One of my family favourite and I make it quite often, urs look very very tasty and the clicks are good.

    ReplyDelete
  8. This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

    My Blog
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  9. looks really healthy and yummy.

    ReplyDelete
  10. healthy and delicious dal pic are super

    ReplyDelete
  11. healthy combo and a delicious dal curry..

    ReplyDelete
  12. I love this dal...very comforting...

    ReplyDelete
  13. Delicious......I love daal palak.

    ReplyDelete
  14. Very healthy and nutritious dal. Looks yummy and tempting.

    ReplyDelete
  15. Nice recipe.I prepare in a different way.So am bookmarking.Thanks dear.

    ReplyDelete
  16. The curry is very nutritious and healthy! Great with rice!

    ReplyDelete
  17. I had the smae curry today for my lunch..love the combination :)

    ReplyDelete
  18. Awesome looking dal curry . Awesome preparation.

    ReplyDelete
  19. I always love this combo..first time here and love to follow do srop in at my place when time permits

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Easy Chicken Kurma- South Indian Creamy Chicken Curry

Easy Chicken Kurma- South Indian Creamy Chicken Curry Chicken Kurma is a quintessential dish for Indian parties and special occasions. Chicken Korma/kurma is magical, with few ingredients, but with great flavors and taste. The chicken is soft and tender, cooked in a mildly spiced, velvety sauce. The curry is delectable, but it is not an everyday meal. Ghee or clarified butter, nut paste, cream, yogurt, etc., makes it a calorie-rich meal. So today's recipe is an easy, low-calorie, home-style chicken kurma with no compromise to taste. It is easy to put together and is ready in under 30 minutes . The luscious and creamy sauce of chicken kurma is irresistible, and this delicious gravy and is versatile. If you want to try a vegetarian option, try adding mixed vegetables, peas, potatoes, paneer, or chickpeas to the sauce. Kurma goes well with flatbread, naan, pulao, roti, and appam. The basic korma/kurma sauce has nut paste and yogurt. There are so many regional variations of Korma/...

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...