Rava Vada

Rava Vada

Today's recipe is an instant tea time snack. It is deep fried fitters made with semolina/sooji

Ingredients

Rava- 1 cup

Rice flour- 1 tbs

Shallots sliced- 4-5

Yogurt-1 tsp

Ginger chopped- 1 tsp

Green chilly- 2

Curry leaves chopped- a few

Salt to taste

Oil for frying

Soak one cup of Rava/semolina  in two cups of water for about half an hour. After half an hour strain and squeeze out the excess water using a cheese cloth. Add chopped green chilly, curry leaves, shallots,ginger and one tsp of thick yogurt. Mix in the rice flour. You can also add a pinch of baking powder at this stage. Heat oil in a pan. Wet your hands with water and make small patties. Carefully drop then in oil and fry till both sides become golden brown. It takes more time than ordinary vada to get browned up. Serve with ketchup or chutney.

Try this..
Hope you will all enjoy