Skip to main content

Rava Vada


Rava Vada
Today's recipe is an instant tea time snack. It is deep fried fitters made with semolina/sooji

Ingredients
Rava- 1 cup
Rice flour- 1 tbs
Shallots sliced- 4-5
Yogurt-1 tsp
Ginger chopped- 1 tsp
Green chilly- 2
Curry leaves chopped- a few
Salt to taste
Oil for frying


Soak one cup of Rava/semolina  in two cups of water for about half an hour. After half an hour strain and squeeze out the excess water using a cheese cloth. Add chopped green chilly, curry leaves, shallots,ginger and one tsp of thick yogurt. Mix in the rice flour. You can also add a pinch of baking powder at this stage. Heat oil in a pan. Wet your hands with water and make small patties. Carefully drop then in oil and fry till both sides become golden brown. It takes more time than ordinary vada to get browned up. Serve with ketchup or chutney.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. Ganga SreekanthJanuary 20, 2012 at 7:31 AM

    This recipe is so good...Mouthwatering Dear.

    ReplyDelete
  2. Priya SureshJanuary 20, 2012 at 7:32 AM

    Mouthwatering here, wat a terrific and super tempting vadas.

    ReplyDelete
  3. Rookie QookieJanuary 20, 2012 at 9:52 AM

    Never knew we can make vada with rava..will put to good use next time :)

    ReplyDelete
  4. SravsJanuary 20, 2012 at 10:08 AM

    super delicious rava vada !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  5. @lekshmiJanuary 20, 2012 at 11:37 AM

    looks crunchy vada.......nice....

    ReplyDelete
  6. PrathibhaSreejithJanuary 20, 2012 at 12:39 PM

    Rava Vada looks absolutely delicious n crunchy :) Vegam chaya undaakkatte ;)

    ReplyDelete
  7. Sobha ShyamJanuary 20, 2012 at 1:20 PM

    very innovative Suja..they look so yummy, a nice snack..

    ReplyDelete
  8. Christy GeraldJanuary 20, 2012 at 2:07 PM

    Crunchy Teatime Snack.Luks Awesome!.

    ReplyDelete
  9. NehaJanuary 20, 2012 at 3:13 PM

    Nice tea time snack...

    ReplyDelete
  10. Nalini's KitchenJanuary 20, 2012 at 3:27 PM

    Tempting and delicious snack,perfect for teatime.......

    ReplyDelete
  11. NamithaJanuary 20, 2012 at 4:34 PM

    A great snack. Coincidentally I have posted a snack recipe today :-)

    ReplyDelete
  12. Treat and TrickJanuary 20, 2012 at 6:22 PM

    So crunchy and superb!

    ReplyDelete
  13. JulieJanuary 20, 2012 at 7:52 PM

    Lovely crunchy snack..innovative one!!

    Erivum Puliyum

    ReplyDelete
  14. PushpaJanuary 20, 2012 at 8:33 PM

    Yummy tea time snack.

    ReplyDelete
  15. MélangeJanuary 20, 2012 at 9:04 PM

    Ya Suja,that's instant.Looks addictive.

    ReplyDelete
  16. RamyaJanuary 21, 2012 at 2:02 AM

    nice vada...i think it resembles maddur vada

    ReplyDelete
  17. Megha SarinJanuary 21, 2012 at 11:16 AM

    wow! I love it! May I know what is shallots. I need to practice my culinary skills :(

    Love
    http://www.meghasarin.blogspot.com

    ReplyDelete
    Replies
    1. Suja ManojJanuary 21, 2012 at 12:08 PM

      Hi Megha,thanks for stopping by
      Shallots is very similar to pearl onion..a little more bigger variety
      You can use onions instead :)

      Delete
  18. Ambreen (Simply Sweet n Savory)January 22, 2012 at 12:27 AM

    Oh dear, these look great & so tempting!

    ReplyDelete
  19. Kaveri VenkateshJanuary 22, 2012 at 1:09 AM

    a perfect tea time snack Suja. Feel like grabbing one right away

    ReplyDelete
  20. ShylajaJanuary 22, 2012 at 12:47 PM

    New kind of vada. Looks delicious

    ReplyDelete
  21. Jayanthy KumaranJanuary 22, 2012 at 4:55 PM

    sounds super delicous vada
    Tasty Appetite

    ReplyDelete
  22. lubnakarim06January 23, 2012 at 4:48 AM

    Never made vada with rava...looks yum.....

    ReplyDelete
  23. Binys RecipesJanuary 25, 2012 at 5:26 AM

    will surely try it out 2 day

    ReplyDelete
  24. UnknownJanuary 25, 2012 at 3:07 PM

    That is an interesting recipe, Suja - would love to try it out soon!

    ReplyDelete
  25. hotpotcookingJanuary 26, 2012 at 4:34 PM

    Interesting one. Will sure try this

    ReplyDelete
  26. SuhainaJanuary 27, 2012 at 12:24 AM

    seeing such a yummy snack for the first time..looks yummy ..

    ReplyDelete
  27. Suja ManojJanuary 27, 2012 at 5:54 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. UnknownNovember 21, 2012 at 4:27 AM

    Hi...tried these rava vadas ....they came out superb....perfect evening snack...MIL n hubby both liked them....had them with corriender chutney....thnx for d recipie

    ReplyDelete
  29. Suja ManojNovember 21, 2012 at 6:34 PM

    Thanks so much for the feedback,so happy that you liked it.
    Wow coriander chutney sounds yummy,will try that combo next time I make this :)
    Have a nice day :)

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy Capsicum/ Bell pepper chicken is a spicy and delicious chicken curry with bell pepper and roasted coconut gravy. This colorful chicken curry is an old comfort food recipe. It has a delicious aroma and a peppery flavor, and it happens to please everyone at home. This is my mom's recipe, and I love recreating some of her recipes- yeah almost all of her recipes! She keeps things interesting, and some curries are a feast to the eye. Don't you think this curry looks impressive and colorful? I highly recommend different colored bell peppers- red, orange, yellow, and green, but you can choose the one you like. The addition of capsicum gives this chicken curry a wonderful flavor and goes well with naans, chapatis, ghee rice, fried rice, or with freshly baked bread. Bell pepper is crisp and tender, and are delightful bites. The dry roasting of coconut and spices will bring out the essential oil and makes it more a...
40 comments
Read more