Skip to main content

Rava Vada


Rava Vada
Today's recipe is an instant tea time snack. It is deep fried fitters made with semolina/sooji

Ingredients
Rava- 1 cup
Rice flour- 1 tbs
Shallots sliced- 4-5
Yogurt-1 tsp
Ginger chopped- 1 tsp
Green chilly- 2
Curry leaves chopped- a few
Salt to taste
Oil for frying


Soak one cup of Rava/semolina  in two cups of water for about half an hour. After half an hour strain and squeeze out the excess water using a cheese cloth. Add chopped green chilly, curry leaves, shallots,ginger and one tsp of thick yogurt. Mix in the rice flour. You can also add a pinch of baking powder at this stage. Heat oil in a pan. Wet your hands with water and make small patties. Carefully drop then in oil and fry till both sides become golden brown. It takes more time than ordinary vada to get browned up. Serve with ketchup or chutney.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. Ganga SreekanthJanuary 20, 2012 at 7:31 AM

    This recipe is so good...Mouthwatering Dear.

    ReplyDelete
  2. Priya SureshJanuary 20, 2012 at 7:32 AM

    Mouthwatering here, wat a terrific and super tempting vadas.

    ReplyDelete
  3. Rookie QookieJanuary 20, 2012 at 9:52 AM

    Never knew we can make vada with rava..will put to good use next time :)

    ReplyDelete
  4. SravsJanuary 20, 2012 at 10:08 AM

    super delicious rava vada !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  5. @lekshmiJanuary 20, 2012 at 11:37 AM

    looks crunchy vada.......nice....

    ReplyDelete
  6. PrathibhaSreejithJanuary 20, 2012 at 12:39 PM

    Rava Vada looks absolutely delicious n crunchy :) Vegam chaya undaakkatte ;)

    ReplyDelete
  7. Sobha ShyamJanuary 20, 2012 at 1:20 PM

    very innovative Suja..they look so yummy, a nice snack..

    ReplyDelete
  8. Christy GeraldJanuary 20, 2012 at 2:07 PM

    Crunchy Teatime Snack.Luks Awesome!.

    ReplyDelete
  9. NehaJanuary 20, 2012 at 3:13 PM

    Nice tea time snack...

    ReplyDelete
  10. Nalini's KitchenJanuary 20, 2012 at 3:27 PM

    Tempting and delicious snack,perfect for teatime.......

    ReplyDelete
  11. NamithaJanuary 20, 2012 at 4:34 PM

    A great snack. Coincidentally I have posted a snack recipe today :-)

    ReplyDelete
  12. Treat and TrickJanuary 20, 2012 at 6:22 PM

    So crunchy and superb!

    ReplyDelete
  13. JulieJanuary 20, 2012 at 7:52 PM

    Lovely crunchy snack..innovative one!!

    Erivum Puliyum

    ReplyDelete
  14. PushpaJanuary 20, 2012 at 8:33 PM

    Yummy tea time snack.

    ReplyDelete
  15. MélangeJanuary 20, 2012 at 9:04 PM

    Ya Suja,that's instant.Looks addictive.

    ReplyDelete
  16. RamyaJanuary 21, 2012 at 2:02 AM

    nice vada...i think it resembles maddur vada

    ReplyDelete
  17. Megha SarinJanuary 21, 2012 at 11:16 AM

    wow! I love it! May I know what is shallots. I need to practice my culinary skills :(

    Love
    http://www.meghasarin.blogspot.com

    ReplyDelete
    Replies
    1. Suja ManojJanuary 21, 2012 at 12:08 PM

      Hi Megha,thanks for stopping by
      Shallots is very similar to pearl onion..a little more bigger variety
      You can use onions instead :)

      Delete
  18. Ambreen (Simply Sweet n Savory)January 22, 2012 at 12:27 AM

    Oh dear, these look great & so tempting!

    ReplyDelete
  19. Kaveri VenkateshJanuary 22, 2012 at 1:09 AM

    a perfect tea time snack Suja. Feel like grabbing one right away

    ReplyDelete
  20. ShylajaJanuary 22, 2012 at 12:47 PM

    New kind of vada. Looks delicious

    ReplyDelete
  21. Jayanthy KumaranJanuary 22, 2012 at 4:55 PM

    sounds super delicous vada
    Tasty Appetite

    ReplyDelete
  22. lubnakarim06January 23, 2012 at 4:48 AM

    Never made vada with rava...looks yum.....

    ReplyDelete
  23. Binys RecipesJanuary 25, 2012 at 5:26 AM

    will surely try it out 2 day

    ReplyDelete
  24. UnknownJanuary 25, 2012 at 3:07 PM

    That is an interesting recipe, Suja - would love to try it out soon!

    ReplyDelete
  25. hotpotcookingJanuary 26, 2012 at 4:34 PM

    Interesting one. Will sure try this

    ReplyDelete
  26. SuhainaJanuary 27, 2012 at 12:24 AM

    seeing such a yummy snack for the first time..looks yummy ..

    ReplyDelete
  27. Suja ManojJanuary 27, 2012 at 5:54 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. UnknownNovember 21, 2012 at 4:27 AM

    Hi...tried these rava vadas ....they came out superb....perfect evening snack...MIL n hubby both liked them....had them with corriender chutney....thnx for d recipie

    ReplyDelete
  29. Suja ManojNovember 21, 2012 at 6:34 PM

    Thanks so much for the feedback,so happy that you liked it.
    Wow coriander chutney sounds yummy,will try that combo next time I make this :)
    Have a nice day :)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more