Skip to main content

Rava Vada


Rava Vada
Today's recipe is an instant tea time snack. It is deep fried fitters made with semolina/sooji

Ingredients
Rava- 1 cup
Rice flour- 1 tbs
Shallots sliced- 4-5
Yogurt-1 tsp
Ginger chopped- 1 tsp
Green chilly- 2
Curry leaves chopped- a few
Salt to taste
Oil for frying


Soak one cup of Rava/semolina  in two cups of water for about half an hour. After half an hour strain and squeeze out the excess water using a cheese cloth. Add chopped green chilly, curry leaves, shallots,ginger and one tsp of thick yogurt. Mix in the rice flour. You can also add a pinch of baking powder at this stage. Heat oil in a pan. Wet your hands with water and make small patties. Carefully drop then in oil and fry till both sides become golden brown. It takes more time than ordinary vada to get browned up. Serve with ketchup or chutney.

Try this..
Hope you will all enjoy

Comments

  1. This recipe is so good...Mouthwatering Dear.

    ReplyDelete
  2. Mouthwatering here, wat a terrific and super tempting vadas.

    ReplyDelete
  3. Never knew we can make vada with rava..will put to good use next time :)

    ReplyDelete
  4. looks crunchy vada.......nice....

    ReplyDelete
  5. Rava Vada looks absolutely delicious n crunchy :) Vegam chaya undaakkatte ;)

    ReplyDelete
  6. very innovative Suja..they look so yummy, a nice snack..

    ReplyDelete
  7. Crunchy Teatime Snack.Luks Awesome!.

    ReplyDelete
  8. Tempting and delicious snack,perfect for teatime.......

    ReplyDelete
  9. A great snack. Coincidentally I have posted a snack recipe today :-)

    ReplyDelete
  10. Ya Suja,that's instant.Looks addictive.

    ReplyDelete
  11. nice vada...i think it resembles maddur vada

    ReplyDelete
  12. wow! I love it! May I know what is shallots. I need to practice my culinary skills :(

    Love
    http://www.meghasarin.blogspot.com

    ReplyDelete
    Replies
    1. Hi Megha,thanks for stopping by
      Shallots is very similar to pearl onion..a little more bigger variety
      You can use onions instead :)

      Delete
  13. a perfect tea time snack Suja. Feel like grabbing one right away

    ReplyDelete
  14. New kind of vada. Looks delicious

    ReplyDelete
  15. Never made vada with rava...looks yum.....

    ReplyDelete
  16. That is an interesting recipe, Suja - would love to try it out soon!

    ReplyDelete
  17. seeing such a yummy snack for the first time..looks yummy ..

    ReplyDelete
  18. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  19. Hi...tried these rava vadas ....they came out superb....perfect evening snack...MIL n hubby both liked them....had them with corriender chutney....thnx for d recipie

    ReplyDelete
  20. Thanks so much for the feedback,so happy that you liked it.
    Wow coriander chutney sounds yummy,will try that combo next time I make this :)
    Have a nice day :)

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...

Paneer Bhurji

Paneer Bhurji  Paneer Bhurji is easy to make, flavorful  and delicious side dish for rotis/chapatis. Paneer(Indian style cottage cheese) is now becoming part of my regular grocery list. Back in Kerala we never tried cooking with paneer. My parents love spicy food and so mom never experimented cooking mild gravy dishes with paneer.The only place you get a chance to try paneer dishes is at restaurants. Now I am buying paneer regularly and hunting new recipes to try.  Paneer burji is the easiest of all and perfect for beginners.It is made with scrambled paneer, tomatoes and flavorful spices. Healthy and protein packed this is also  the  easiest stuffing for chapati wraps. I tried this for my kids lunch box and it was a success. Ingredients Crumbled Paneer- 2 cup Onion- 1 medium Tomato- 1 medium Green chilly chopped-2 Ginger garlic paste- 1/2 tsp Turmeric powder- 1/4 tsp Chilly powder- 1/2 tsp Cumin seeds- 1/4 tsp Garam Masala- 1/4 tsp Cha...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...