Skip to main content

Spicy Pomegranate Chicken


Spicy Pomegranate Chicken

This recipe is inspired by the Persian pomegranate chicken stew,Fesengen, which is chicken or duck cooked in a rich sauce of walnut paste and pomegranate molasses. This curry has an Indian touch.Pomegranate juice is readily available in supermarkets or you can squeeze your own from fresh pomegranate. Here I have used the fresh ones. The sauce is sweet and slightly tart and is a really satisfying dish and the flavors is exotic.

Ingredients
Chicken- 1 1/2 lb
Onions finely chopped- 2 medium
Garlic cloves-6-8
Potato- 1 small (optional)
Green chilly finely chopped-2
Turmeric powder-a pinch
Chilly powder- 1/2
Coriander powder-3/4 tsp
salt and pepper to taste

Pomegranate juice- 3/4 cup
Sugar- 2 tsp
Lemon juice- a few drops

Walnut roasted and powdered- 2 tbs
Cinnamon powder- 1/2 tsp
Nutmeg powder- 1/3 tsp
Cardamon powder- 1/3 tsp
Coriander leaves for garnish




Clean chicken and remove the skin. Pat dry and marinate with turmeric powder, chilly powder, coriander powder, salt and pepper and keep aside for half an hour.

In a saucepan mix pomegranate juice and sugar and bring it to a boil. Reduce flame and allow to simmer and thicken a bit. Add a few drops of lemon juice and keep aside.( You can use pomegranate molasses or just add the juice without boiling to the curry)

Roast walnut in a low flame for 2-3 minutes and using a mixer blend into a coarse powder. ( You can add more of this if you like up-to half cup to make the curry richer and creamier)

Heat oil in a pan and  add onions and saute till golden brown. Add chopped garlic, chilly and after a minute add the marinated chicken along with potatoes( if you are adding) and stir and fry till the chicken changes color and the masala is well coated. Add the roasted walnut powder and the spices- cardamon,cinnamon and nutmeg and the pomegranate juice. Cover and cook till the meat is tender. Garnish with coriander leaves.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. Reshmi MaheshJanuary 12, 2012 at 2:15 PM

    Suja this recipe looks wonderful with the Indian twist..Addition of walnut and pom should have given it great taste..yummy...

    ReplyDelete
  2. divyaJanuary 12, 2012 at 4:43 PM

    Wow thats a super delicious and wonderful looking chicken..

    ReplyDelete
  3. Hamaree RasoiJanuary 12, 2012 at 6:19 PM

    Delicious looking pic of chicken with pomegranates. Wonderful pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. RamyaJanuary 12, 2012 at 6:21 PM

    thats a unique combo/..love the colour of the chicken

    ReplyDelete
  5. @lekshmiJanuary 12, 2012 at 6:52 PM

    wow......looks delicious

    ReplyDelete
  6. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  7. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  8. Nisa HomeyJanuary 12, 2012 at 8:18 PM

    Wow! wow! this recipe is awesome...never tried this before....bookmarked!

    ReplyDelete
  9. AarthiJanuary 12, 2012 at 8:41 PM

    This look Delicious…You have made it awesome..Totally YUMMO..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  10. SuhainaJanuary 13, 2012 at 1:08 AM

    each and every dish that u make really are so good dear...love it always.. this is really something new..keep up the good work.

    ReplyDelete
  11. Jaya MJanuary 13, 2012 at 2:20 AM

    Suja,
    Lovely preparation with chicken specially the pomegranate juice+walnut powder in the gravy..hugs and smiles

    ReplyDelete
  12. PrathibhaSreejithJanuary 13, 2012 at 4:09 AM

    Suja, that is such a great treat for the eyes dear, really exotic :) well presented, clicks r fab as well!!!

    ReplyDelete
  13. KurryleavesJanuary 13, 2012 at 6:34 AM

    amazing dear....lovely combo..

    ReplyDelete
  14. Rookie QookieJanuary 13, 2012 at 9:53 AM

    That's a very interesting combination :)

    ReplyDelete
  15. Sobha ShyamJanuary 13, 2012 at 1:13 PM

    wow, interesting addition of pomegranate in chicken curry..lovely recipe and healthy too..

    ReplyDelete
  16. NehaJanuary 13, 2012 at 1:30 PM

    Very very yummy looking chicken...Bookmarking it...

    ReplyDelete
  17. Priya SureshJanuary 13, 2012 at 2:41 PM

    Wow never tried chicken this way, wat a super tempting dish..

    ReplyDelete
  18. NishaJanuary 13, 2012 at 3:38 PM

    an award waiting for u

    ReplyDelete
  19. Treat and TrickJanuary 13, 2012 at 3:54 PM

    New recipe to try, looks awesome!

    ReplyDelete
  20. Jayanthy KumaranJanuary 13, 2012 at 5:41 PM

    unique & great combo..
    Tasty Appetite

    ReplyDelete
  21. TeenaJanuary 14, 2012 at 1:41 PM

    OMG! ur dishes are soo delicious & tempting !! Loved ur clicks too :) Happy to follow you !

    ReplyDelete
  22. AnzzJanuary 15, 2012 at 4:58 AM

    Unique combo, yet so delicious looking..! I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

    ReplyDelete
    Replies
    1. Suja ManojJanuary 15, 2012 at 4:54 PM

      Thanks Anzz, Wonderful event,count me in..happy hosting:)

      Delete
  23. My Kitchen AnticsJanuary 16, 2012 at 1:49 AM

    im pretty intrigued to know what it tastes like...not a big pom fan but with chicken it shud be good

    ReplyDelete
    Replies
    1. Suja ManojJanuary 18, 2012 at 6:30 AM

      It is a little tart and sweet,makes the chicken moist and delicious..try this,you will love it

      Delete
  24. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´January 16, 2012 at 5:18 AM

    adipoli aayittundu.......

    ReplyDelete
  25. PriyankaJanuary 16, 2012 at 1:46 PM

    A great choice of flavour.....loved it

    ReplyDelete
  26. PlatefulJanuary 17, 2012 at 4:42 AM

    I'm intrigued by the pom flavor, sure got to try this. Bookmarked!!

    ReplyDelete
  27. Suja ManojJanuary 18, 2012 at 6:30 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AnandaJanuary 18, 2012 at 10:22 AM

    omg that looks freaking awesome!

    ReplyDelete
  29. Sushma MallyaJanuary 18, 2012 at 1:28 PM

    This looks so yummy ...love the ingredients used...love ur chicken recipe they are so good...I tried ur egg Masala fry suja came out really well ..my family esp my son just loved it:)

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Apple Raspberry Halwa

Apple Raspberry halwa is a must try delicious sweet. This was an accidental recipe..it sometimes happens in my kitchen..I started with another recipe and ended up with this one.I started with not so optimistic note and with a grim determination.....no experimenting with food in  future. To begin  with it was pale and unattractive pink.But as the cooking proceeded I was surprised and once I let the halwa set I was truly happy..But my laziness reflects in these pictures..the seeds of the raspberries. I did not puree and stain them but just dumped them along with chopped apples. Anyways hubby felt that the seeds looked cute:). Ingredients Apples - 4 Raspberries-  1 cup Sugar- 2 1/2 cup Ghee- 1/2 cup water- 1/2 cup evaporated milk- 1/2 cup rice flour- 3 tbs Cashew nuts roasted or plain- 1/3 cup Cardamon  powder - 1/2 tsp Dice apples into thin slices or chop them and fry them in two tsp of oil.Saute till it is cooked and get easy to mash. Add in the raspberry (pure...
37 comments
Read more

Kozhi thoran/ Trivandrum Style Chicken Thoran

Chicken Thoran (updated pic) Today's recipe is a traditional naadan recipe, an old-fashioned chicken cooked with a generous amount of coconut. Thoran is Kerala's version of a quick stir fry with coconut and spices. It is heartwarming homey food that you can enjoy during the weekends. Chicken Thoran is a delicious and aromatic side dish for steamed rice, but you can always be creative and use it as fillings for wraps and bread. This dish is simple, and you can make thoran with almost any vegetable, meat, or seafood. I assure you that you are not in for a complicated curry but a simple and easy to make stir fry. The dish is mildly spiced, and the chicken is coated with coconut. Earthy spices make the chicken flavorful, and there is the sweet crunch of freshly grated coconut.  All the flavor of this stir fry comes from coconut, and for a more authentic regional flavor use coconut oil. Chicken thoran is a quite popular dish in the southern part of Kerala, the regions adjo...
32 comments
Read more