Skip to main content

Spicy Pomegranate Chicken


Spicy Pomegranate Chicken

This recipe is inspired by the Persian pomegranate chicken stew,Fesengen, which is chicken or duck cooked in a rich sauce of walnut paste and pomegranate molasses. This curry has an Indian touch.Pomegranate juice is readily available in supermarkets or you can squeeze your own from fresh pomegranate. Here I have used the fresh ones. The sauce is sweet and slightly tart and is a really satisfying dish and the flavors is exotic.

Ingredients
Chicken- 1 1/2 lb
Onions finely chopped- 2 medium
Garlic cloves-6-8
Potato- 1 small (optional)
Green chilly finely chopped-2
Turmeric powder-a pinch
Chilly powder- 1/2
Coriander powder-3/4 tsp
salt and pepper to taste

Pomegranate juice- 3/4 cup
Sugar- 2 tsp
Lemon juice- a few drops

Walnut roasted and powdered- 2 tbs
Cinnamon powder- 1/2 tsp
Nutmeg powder- 1/3 tsp
Cardamon powder- 1/3 tsp
Coriander leaves for garnish




Clean chicken and remove the skin. Pat dry and marinate with turmeric powder, chilly powder, coriander powder, salt and pepper and keep aside for half an hour.

In a saucepan mix pomegranate juice and sugar and bring it to a boil. Reduce flame and allow to simmer and thicken a bit. Add a few drops of lemon juice and keep aside.( You can use pomegranate molasses or just add the juice without boiling to the curry)

Roast walnut in a low flame for 2-3 minutes and using a mixer blend into a coarse powder. ( You can add more of this if you like up-to half cup to make the curry richer and creamier)

Heat oil in a pan and  add onions and saute till golden brown. Add chopped garlic, chilly and after a minute add the marinated chicken along with potatoes( if you are adding) and stir and fry till the chicken changes color and the masala is well coated. Add the roasted walnut powder and the spices- cardamon,cinnamon and nutmeg and the pomegranate juice. Cover and cook till the meat is tender. Garnish with coriander leaves.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. Reshmi MaheshJanuary 12, 2012 at 2:15 PM

    Suja this recipe looks wonderful with the Indian twist..Addition of walnut and pom should have given it great taste..yummy...

    ReplyDelete
  2. divyaJanuary 12, 2012 at 4:43 PM

    Wow thats a super delicious and wonderful looking chicken..

    ReplyDelete
  3. Hamaree RasoiJanuary 12, 2012 at 6:19 PM

    Delicious looking pic of chicken with pomegranates. Wonderful pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. RamyaJanuary 12, 2012 at 6:21 PM

    thats a unique combo/..love the colour of the chicken

    ReplyDelete
  5. @lekshmiJanuary 12, 2012 at 6:52 PM

    wow......looks delicious

    ReplyDelete
  6. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  7. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  8. Nisa HomeyJanuary 12, 2012 at 8:18 PM

    Wow! wow! this recipe is awesome...never tried this before....bookmarked!

    ReplyDelete
  9. AarthiJanuary 12, 2012 at 8:41 PM

    This look Delicious…You have made it awesome..Totally YUMMO..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  10. SuhainaJanuary 13, 2012 at 1:08 AM

    each and every dish that u make really are so good dear...love it always.. this is really something new..keep up the good work.

    ReplyDelete
  11. Jaya MJanuary 13, 2012 at 2:20 AM

    Suja,
    Lovely preparation with chicken specially the pomegranate juice+walnut powder in the gravy..hugs and smiles

    ReplyDelete
  12. PrathibhaSreejithJanuary 13, 2012 at 4:09 AM

    Suja, that is such a great treat for the eyes dear, really exotic :) well presented, clicks r fab as well!!!

    ReplyDelete
  13. KurryleavesJanuary 13, 2012 at 6:34 AM

    amazing dear....lovely combo..

    ReplyDelete
  14. Rookie QookieJanuary 13, 2012 at 9:53 AM

    That's a very interesting combination :)

    ReplyDelete
  15. Sobha ShyamJanuary 13, 2012 at 1:13 PM

    wow, interesting addition of pomegranate in chicken curry..lovely recipe and healthy too..

    ReplyDelete
  16. NehaJanuary 13, 2012 at 1:30 PM

    Very very yummy looking chicken...Bookmarking it...

    ReplyDelete
  17. Priya SureshJanuary 13, 2012 at 2:41 PM

    Wow never tried chicken this way, wat a super tempting dish..

    ReplyDelete
  18. NishaJanuary 13, 2012 at 3:38 PM

    an award waiting for u

    ReplyDelete
  19. Treat and TrickJanuary 13, 2012 at 3:54 PM

    New recipe to try, looks awesome!

    ReplyDelete
  20. Jayanthy KumaranJanuary 13, 2012 at 5:41 PM

    unique & great combo..
    Tasty Appetite

    ReplyDelete
  21. TeenaJanuary 14, 2012 at 1:41 PM

    OMG! ur dishes are soo delicious & tempting !! Loved ur clicks too :) Happy to follow you !

    ReplyDelete
  22. AnzzJanuary 15, 2012 at 4:58 AM

    Unique combo, yet so delicious looking..! I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

    ReplyDelete
    Replies
    1. Suja ManojJanuary 15, 2012 at 4:54 PM

      Thanks Anzz, Wonderful event,count me in..happy hosting:)

      Delete
  23. My Kitchen AnticsJanuary 16, 2012 at 1:49 AM

    im pretty intrigued to know what it tastes like...not a big pom fan but with chicken it shud be good

    ReplyDelete
    Replies
    1. Suja ManojJanuary 18, 2012 at 6:30 AM

      It is a little tart and sweet,makes the chicken moist and delicious..try this,you will love it

      Delete
  24. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´January 16, 2012 at 5:18 AM

    adipoli aayittundu.......

    ReplyDelete
  25. PriyankaJanuary 16, 2012 at 1:46 PM

    A great choice of flavour.....loved it

    ReplyDelete
  26. PlatefulJanuary 17, 2012 at 4:42 AM

    I'm intrigued by the pom flavor, sure got to try this. Bookmarked!!

    ReplyDelete
  27. Suja ManojJanuary 18, 2012 at 6:30 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AnandaJanuary 18, 2012 at 10:22 AM

    omg that looks freaking awesome!

    ReplyDelete
  29. Sushma MallyaJanuary 18, 2012 at 1:28 PM

    This looks so yummy ...love the ingredients used...love ur chicken recipe they are so good...I tried ur egg Masala fry suja came out really well ..my family esp my son just loved it:)

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...
47 comments
Read more