Skip to main content

Spicy Pomegranate Chicken


Spicy Pomegranate Chicken

This recipe is inspired by the Persian pomegranate chicken stew,Fesengen, which is chicken or duck cooked in a rich sauce of walnut paste and pomegranate molasses. This curry has an Indian touch.Pomegranate juice is readily available in supermarkets or you can squeeze your own from fresh pomegranate. Here I have used the fresh ones. The sauce is sweet and slightly tart and is a really satisfying dish and the flavors is exotic.

Ingredients
Chicken- 1 1/2 lb
Onions finely chopped- 2 medium
Garlic cloves-6-8
Potato- 1 small (optional)
Green chilly finely chopped-2
Turmeric powder-a pinch
Chilly powder- 1/2
Coriander powder-3/4 tsp
salt and pepper to taste

Pomegranate juice- 3/4 cup
Sugar- 2 tsp
Lemon juice- a few drops

Walnut roasted and powdered- 2 tbs
Cinnamon powder- 1/2 tsp
Nutmeg powder- 1/3 tsp
Cardamon powder- 1/3 tsp
Coriander leaves for garnish




Clean chicken and remove the skin. Pat dry and marinate with turmeric powder, chilly powder, coriander powder, salt and pepper and keep aside for half an hour.

In a saucepan mix pomegranate juice and sugar and bring it to a boil. Reduce flame and allow to simmer and thicken a bit. Add a few drops of lemon juice and keep aside.( You can use pomegranate molasses or just add the juice without boiling to the curry)

Roast walnut in a low flame for 2-3 minutes and using a mixer blend into a coarse powder. ( You can add more of this if you like up-to half cup to make the curry richer and creamier)

Heat oil in a pan and  add onions and saute till golden brown. Add chopped garlic, chilly and after a minute add the marinated chicken along with potatoes( if you are adding) and stir and fry till the chicken changes color and the masala is well coated. Add the roasted walnut powder and the spices- cardamon,cinnamon and nutmeg and the pomegranate juice. Cover and cook till the meat is tender. Garnish with coriander leaves.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. Reshmi MaheshJanuary 12, 2012 at 2:15 PM

    Suja this recipe looks wonderful with the Indian twist..Addition of walnut and pom should have given it great taste..yummy...

    ReplyDelete
  2. divyaJanuary 12, 2012 at 4:43 PM

    Wow thats a super delicious and wonderful looking chicken..

    ReplyDelete
  3. Hamaree RasoiJanuary 12, 2012 at 6:19 PM

    Delicious looking pic of chicken with pomegranates. Wonderful pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. RamyaJanuary 12, 2012 at 6:21 PM

    thats a unique combo/..love the colour of the chicken

    ReplyDelete
  5. @lekshmiJanuary 12, 2012 at 6:52 PM

    wow......looks delicious

    ReplyDelete
  6. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  7. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  8. Nisa HomeyJanuary 12, 2012 at 8:18 PM

    Wow! wow! this recipe is awesome...never tried this before....bookmarked!

    ReplyDelete
  9. AarthiJanuary 12, 2012 at 8:41 PM

    This look Delicious…You have made it awesome..Totally YUMMO..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  10. SuhainaJanuary 13, 2012 at 1:08 AM

    each and every dish that u make really are so good dear...love it always.. this is really something new..keep up the good work.

    ReplyDelete
  11. Jaya MJanuary 13, 2012 at 2:20 AM

    Suja,
    Lovely preparation with chicken specially the pomegranate juice+walnut powder in the gravy..hugs and smiles

    ReplyDelete
  12. PrathibhaSreejithJanuary 13, 2012 at 4:09 AM

    Suja, that is such a great treat for the eyes dear, really exotic :) well presented, clicks r fab as well!!!

    ReplyDelete
  13. KurryleavesJanuary 13, 2012 at 6:34 AM

    amazing dear....lovely combo..

    ReplyDelete
  14. Rookie QookieJanuary 13, 2012 at 9:53 AM

    That's a very interesting combination :)

    ReplyDelete
  15. Sobha ShyamJanuary 13, 2012 at 1:13 PM

    wow, interesting addition of pomegranate in chicken curry..lovely recipe and healthy too..

    ReplyDelete
  16. NehaJanuary 13, 2012 at 1:30 PM

    Very very yummy looking chicken...Bookmarking it...

    ReplyDelete
  17. Priya SureshJanuary 13, 2012 at 2:41 PM

    Wow never tried chicken this way, wat a super tempting dish..

    ReplyDelete
  18. NishaJanuary 13, 2012 at 3:38 PM

    an award waiting for u

    ReplyDelete
  19. Treat and TrickJanuary 13, 2012 at 3:54 PM

    New recipe to try, looks awesome!

    ReplyDelete
  20. Jayanthy KumaranJanuary 13, 2012 at 5:41 PM

    unique & great combo..
    Tasty Appetite

    ReplyDelete
  21. TeenaJanuary 14, 2012 at 1:41 PM

    OMG! ur dishes are soo delicious & tempting !! Loved ur clicks too :) Happy to follow you !

    ReplyDelete
  22. AnzzJanuary 15, 2012 at 4:58 AM

    Unique combo, yet so delicious looking..! I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

    ReplyDelete
    Replies
    1. Suja ManojJanuary 15, 2012 at 4:54 PM

      Thanks Anzz, Wonderful event,count me in..happy hosting:)

      Delete
  23. My Kitchen AnticsJanuary 16, 2012 at 1:49 AM

    im pretty intrigued to know what it tastes like...not a big pom fan but with chicken it shud be good

    ReplyDelete
    Replies
    1. Suja ManojJanuary 18, 2012 at 6:30 AM

      It is a little tart and sweet,makes the chicken moist and delicious..try this,you will love it

      Delete
  24. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´January 16, 2012 at 5:18 AM

    adipoli aayittundu.......

    ReplyDelete
  25. PriyankaJanuary 16, 2012 at 1:46 PM

    A great choice of flavour.....loved it

    ReplyDelete
  26. PlatefulJanuary 17, 2012 at 4:42 AM

    I'm intrigued by the pom flavor, sure got to try this. Bookmarked!!

    ReplyDelete
  27. Suja ManojJanuary 18, 2012 at 6:30 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AnandaJanuary 18, 2012 at 10:22 AM

    omg that looks freaking awesome!

    ReplyDelete
  29. Sushma MallyaJanuary 18, 2012 at 1:28 PM

    This looks so yummy ...love the ingredients used...love ur chicken recipe they are so good...I tried ur egg Masala fry suja came out really well ..my family esp my son just loved it:)

    ReplyDelete

Post a Comment

Popular Posts

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Coconut Ladoo

Delicious coconut balls is a true relish for sweet lovers. It has the rich flavor of coconut and cardamon. Easy to prepare sweet it hardly takes 10 minutes to put together. It is best when served warm and fresh. One of my friend loves it as a chilled  dessert. Here is the recipe. Ingredients Shredded Coconut- 2 cups Sweet Condensed milk- 1 cup Milk- 1/2 cup Sugar - if you need extra sweetness Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened coconut powder- 1/4 cup Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the condensed milk and cardamon and stir well. From a loose mass the mixture will get thick and form a single mass. Continuously stir in till the mixture leaves the edges of the pan. Spread it on a greased tray and allow to cool a bit or till it is safe to handl...
41 comments
Read more

Vazhuthananga Thakkali Curry/Baby Brinjal/Eggplant Tomato Curry

Vazhuthananga Thakkali Curry/Baby Brinjal Tomato Curry Eggplant tomato curry is a quick and delicious curry packed with flavors. It goes well with rice/chapatis. I used baby brinjal/eggplant for this recipe which, is first pan-fried and added to a tangy pepper flavored tomato gravy. The fried eggplant gets simmered in a tangy, and flavorful tomato coconut gravy. The coconut is slightly roasted, to enhance the flavor. Fried eggplant has this melting texture, and combined with the creamy, tangy, gravy, it tastes divine! There is a right balance of heat and flavor, and the coconut adds a touch of sweetness and makes it flavorful.  Brinjal/eggplant  is eaten throughout India usually, curried, fried, or grilled. Each region has its recipes with regional flavors. You can also add potatoes and peas to this curry. It is a versatile and satisfying side dish that you will surely enjoy. This curry is absolute comfort homey food, best served with steamed rice.     I...
36 comments
Read more