Skip to main content

Spicy Pomegranate Chicken


Spicy Pomegranate Chicken

This recipe is inspired by the Persian pomegranate chicken stew,Fesengen, which is chicken or duck cooked in a rich sauce of walnut paste and pomegranate molasses. This curry has an Indian touch.Pomegranate juice is readily available in supermarkets or you can squeeze your own from fresh pomegranate. Here I have used the fresh ones. The sauce is sweet and slightly tart and is a really satisfying dish and the flavors is exotic.

Ingredients
Chicken- 1 1/2 lb
Onions finely chopped- 2 medium
Garlic cloves-6-8
Potato- 1 small (optional)
Green chilly finely chopped-2
Turmeric powder-a pinch
Chilly powder- 1/2
Coriander powder-3/4 tsp
salt and pepper to taste

Pomegranate juice- 3/4 cup
Sugar- 2 tsp
Lemon juice- a few drops

Walnut roasted and powdered- 2 tbs
Cinnamon powder- 1/2 tsp
Nutmeg powder- 1/3 tsp
Cardamon powder- 1/3 tsp
Coriander leaves for garnish




Clean chicken and remove the skin. Pat dry and marinate with turmeric powder, chilly powder, coriander powder, salt and pepper and keep aside for half an hour.

In a saucepan mix pomegranate juice and sugar and bring it to a boil. Reduce flame and allow to simmer and thicken a bit. Add a few drops of lemon juice and keep aside.( You can use pomegranate molasses or just add the juice without boiling to the curry)

Roast walnut in a low flame for 2-3 minutes and using a mixer blend into a coarse powder. ( You can add more of this if you like up-to half cup to make the curry richer and creamier)

Heat oil in a pan and  add onions and saute till golden brown. Add chopped garlic, chilly and after a minute add the marinated chicken along with potatoes( if you are adding) and stir and fry till the chicken changes color and the masala is well coated. Add the roasted walnut powder and the spices- cardamon,cinnamon and nutmeg and the pomegranate juice. Cover and cook till the meat is tender. Garnish with coriander leaves.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. Reshmi MaheshJanuary 12, 2012 at 2:15 PM

    Suja this recipe looks wonderful with the Indian twist..Addition of walnut and pom should have given it great taste..yummy...

    ReplyDelete
  2. divyaJanuary 12, 2012 at 4:43 PM

    Wow thats a super delicious and wonderful looking chicken..

    ReplyDelete
  3. Hamaree RasoiJanuary 12, 2012 at 6:19 PM

    Delicious looking pic of chicken with pomegranates. Wonderful pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. RamyaJanuary 12, 2012 at 6:21 PM

    thats a unique combo/..love the colour of the chicken

    ReplyDelete
  5. @lekshmiJanuary 12, 2012 at 6:52 PM

    wow......looks delicious

    ReplyDelete
  6. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  7. MélangeJanuary 12, 2012 at 7:25 PM

    Oh,the flavor would have delighted you so much I think..That's a tempting presentation dear.

    ReplyDelete
  8. Nisa HomeyJanuary 12, 2012 at 8:18 PM

    Wow! wow! this recipe is awesome...never tried this before....bookmarked!

    ReplyDelete
  9. AarthiJanuary 12, 2012 at 8:41 PM

    This look Delicious…You have made it awesome..Totally YUMMO..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  10. SuhainaJanuary 13, 2012 at 1:08 AM

    each and every dish that u make really are so good dear...love it always.. this is really something new..keep up the good work.

    ReplyDelete
  11. Jaya MJanuary 13, 2012 at 2:20 AM

    Suja,
    Lovely preparation with chicken specially the pomegranate juice+walnut powder in the gravy..hugs and smiles

    ReplyDelete
  12. PrathibhaSreejithJanuary 13, 2012 at 4:09 AM

    Suja, that is such a great treat for the eyes dear, really exotic :) well presented, clicks r fab as well!!!

    ReplyDelete
  13. KurryleavesJanuary 13, 2012 at 6:34 AM

    amazing dear....lovely combo..

    ReplyDelete
  14. Rookie QookieJanuary 13, 2012 at 9:53 AM

    That's a very interesting combination :)

    ReplyDelete
  15. Sobha ShyamJanuary 13, 2012 at 1:13 PM

    wow, interesting addition of pomegranate in chicken curry..lovely recipe and healthy too..

    ReplyDelete
  16. NehaJanuary 13, 2012 at 1:30 PM

    Very very yummy looking chicken...Bookmarking it...

    ReplyDelete
  17. Priya SureshJanuary 13, 2012 at 2:41 PM

    Wow never tried chicken this way, wat a super tempting dish..

    ReplyDelete
  18. NishaJanuary 13, 2012 at 3:38 PM

    an award waiting for u

    ReplyDelete
  19. Treat and TrickJanuary 13, 2012 at 3:54 PM

    New recipe to try, looks awesome!

    ReplyDelete
  20. Jayanthy KumaranJanuary 13, 2012 at 5:41 PM

    unique & great combo..
    Tasty Appetite

    ReplyDelete
  21. TeenaJanuary 14, 2012 at 1:41 PM

    OMG! ur dishes are soo delicious & tempting !! Loved ur clicks too :) Happy to follow you !

    ReplyDelete
  22. AnzzJanuary 15, 2012 at 4:58 AM

    Unique combo, yet so delicious looking..! I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

    ReplyDelete
    Replies
    1. Suja ManojJanuary 15, 2012 at 4:54 PM

      Thanks Anzz, Wonderful event,count me in..happy hosting:)

      Delete
  23. My Kitchen AnticsJanuary 16, 2012 at 1:49 AM

    im pretty intrigued to know what it tastes like...not a big pom fan but with chicken it shud be good

    ReplyDelete
    Replies
    1. Suja ManojJanuary 18, 2012 at 6:30 AM

      It is a little tart and sweet,makes the chicken moist and delicious..try this,you will love it

      Delete
  24. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´January 16, 2012 at 5:18 AM

    adipoli aayittundu.......

    ReplyDelete
  25. PriyankaJanuary 16, 2012 at 1:46 PM

    A great choice of flavour.....loved it

    ReplyDelete
  26. PlatefulJanuary 17, 2012 at 4:42 AM

    I'm intrigued by the pom flavor, sure got to try this. Bookmarked!!

    ReplyDelete
  27. Suja ManojJanuary 18, 2012 at 6:30 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AnandaJanuary 18, 2012 at 10:22 AM

    omg that looks freaking awesome!

    ReplyDelete
  29. Sushma MallyaJanuary 18, 2012 at 1:28 PM

    This looks so yummy ...love the ingredients used...love ur chicken recipe they are so good...I tried ur egg Masala fry suja came out really well ..my family esp my son just loved it:)

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more