Skip to main content

Mathanga/Pumpkin Thoran



Mathanga/Pumpkin Thoran

Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it.

Ingredients
Pumpkin chopped into small cubes-3 cups
Grated coconut- 3/4 cup
Pearl onions- 5-6
Cumin seeds- 1/2 tsp
Garlic pods- 2

Chilly flakes- 3/4 tsp
Turmeric powder- a pinch
Mustard seeds- 1/2 tsp
Urad Dal- 1 tsp
Curry leaves- a few
Coconut oil- 1 tbs
salt to taste

Cut pumpkin into small size cubes and keep aside.
Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture.
Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute till the urad dal changes color.
Next add curry leaves and the chilly flakes and saute for a few seconds.
Add  sliced pearl onion and saute till it slightly changes color.
Next add the chopped pumpkin, salt and give it a good toss. Sprinkle a little of water cover and cook.
Check in between and sprinkle little more water if necessary and cook till it is soft and cooked but still retaining its shape.
Add in the crushed coconut mixture and stir fry for about two minutes till all the moisture evaporates and it is dry. Serve this with rice and moru curry,rasam or sambar.

Sending this to Kerala Kitchen at Ramya's Recipe


Try this...
Hope you will all enjoy..

Comments

  1. so simple and delicious!

    ReplyDelete
  2. Very healthy and colourful dish.love it.

    ReplyDelete
  3. Somehow I have never tried my hand at pumpkin dishes...Thoran looks just perfect with sambar rice.

    ReplyDelete
  4. Always love pumpkin in this way. Looks delicious dear.

    ReplyDelete
  5. Very tasty thoran, nice presentation..

    ReplyDelete
  6. fabulous recipe... looks delicious..

    ReplyDelete
  7. wow..looks delishious. never thought of making it...nice recipe too dear.

    ReplyDelete
  8. Havent tried a thoran with mathanga so far.looks tempting Suja..Will try this.

    ReplyDelete
  9. hi suja, bookmarked this with thanks.. i like the spicy ingredients.. ours over here is cooked differently. i am very keen to try your recipe,then i will invite my friend to come and eat..l have a nice day.

    ReplyDelete
  10. Never prepared thoran with mathanga...looks delicious.

    ReplyDelete
  11. Healthy and delicious thoran...I love it...we generally don't add onions and garlic

    ReplyDelete
  12. I luv this thoran,perfect blend of sweet and spicy taste.

    ReplyDelete
  13. thinking of buying pumpkin., nice recipe
    Reshmi
    Noel collections

    ReplyDelete
  14. Delicious looking pumpkin thoran n love the presentation.

    ReplyDelete
  15. wow...nice side dish recipe..even I love this kind of side dish..I too prepare similar kind of side dish...looking lovely

    Visit my blog for a beautiful give away....

    Current event Give-Away

    ReplyDelete
  16. thoran looks so good and yum..pls do send it to Kerala Kitchen hosted at my blog

    ReplyDelete
  17. ahhh..Looks like a very tasty side dish!!

    ReplyDelete
  18. Super delicious thoran, wish to have rite now with a bowl of rice..

    ReplyDelete
  19. hi suja,
    nice clicks, am always in for simple and comforting dishes like these. thanks for the recipe :p

    ReplyDelete
  20. yummy and delicious curry ........

    ReplyDelete
  21. Nice. You have cooked it just right. If it gets mushy, it will not taste good anymore.

    ReplyDelete
  22. This is my fav veggie,never tried thoran with mathanga..sounds super tasty....

    ReplyDelete
  23. Wow!!such a healthy and delicious thoran,will try it soon....
    maha

    ReplyDelete
  24. Njan thoran undakiyittilla mathanga vacchu. Ini try cheyam. kanditu kothi varunnu.

    ReplyDelete
  25. healthy delicious yummy thoran,,ur clicks makes me hungry.

    ReplyDelete
  26. this thoran is one yummy dish :) looks superb!

    Ongoing Event : WTML

    ReplyDelete
  27. thanks for sending to Kerala Kitchen..

    ReplyDelete
  28. HRIDAYAM NIRANJA VISHU AASHAMSAKAL...... blogil puthiya post...... ANNAARAKKANNAA VAA........ vayikkane.....

    ReplyDelete
  29. Deliciously prepared thoran,my mom always made these on festival days and full moon days.

    ReplyDelete
  30. Yummy...a perfect kerala recipe..

    ReplyDelete
  31. I would definitely want to flag this because the only thing I know to make with pumpkin is pumpkin lentils parippu curry. ty!

    ReplyDelete
  32. oh god! i feel like eating it right away without the patience to cook. there should be some tool invented to make this possible.. like reaching out to the laptop screen & start digging in. isnt it? :) lovely recipe! following you!

    ReplyDelete
    Replies
    1. Thanks Rev for coming over,so happy that you liked it..pumpkin is my favorite too
      loved your space too,see you often:)

      Delete
  33. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...



Ingredients
1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp
oil



Dry roast the ingredients under garam masala …

Meat Ball Curry/Kofta Curry

Meat Ball Curry/Kofta Curry
Today's recipe is a delicious meat ball/ kofta curry which goes well with rice, pulao or naan. If you want to try something different for dinner try this kofta curry. This is a great dish to serve when you have friends over for dinner. Kofta curry is definitely worth a try-juicy and tender meat balls are cooked in a  rich tangy mildly spiced tomato based gravy enriched with aromatic spices.

The first time I tried the kofta curry was in Delhi and it was creamy  rich curry with lots of fresh cream and the meat balls were cooked over charcoal for a smoky flavor. So if you want that authentic flavor try barbecuing the meatballs before adding to the gravy. I wanted to try my own version of kofta curry and added cashew nut paste instead of cream and my family enjoyed for dinner with vegetable pulao and naan .For a richer, creamier texture you can also add cream. You can use minced mutton of beef or even try a vegetarian version of this curry with mashed pota…

Mutton Fry

Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.
Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates…

Kerala Spicy Mixture

Kerala Spicy Mixture
 Mixture is a crispy and crunchy snack popular in India.  It is a snack mix or a blend of crispy fries, nuts,chips,fried lentils and  tossed with a spice powder.This is a common snack eaten anytime and at all times. You can find this in every bakery you visit, so back in India, there was no need to make it at home. This always comes handy when you have guests at home or just as a tea time snack.My Mom always stock up on mixture and there is one more reason,it is her favorite snack to this day. Because of her I also became a great fan of spicy mixture.I had never thought that one day I'll make this at home. My mom will be so proud of me when she will see this post :). I am not going to say this is easy to make,but it is definitely worth the effort. Make sure to store in air tight containers,mixture can be made and stored for a long time.
There are lot of variations for this humble snack- Bombay mix, Madras mixture, chivada,chuda- different regions have their o…

Vazhuthananga/Brinjal Mezhukkupuratti

Vazhuthananga/Brinjal Mezhukkupuratti
Quick and easy side dish for rice. Mezhukkupuratti is a spicy stir fry with vegetables,onions and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya.Here I have used eggplant/ Brinjal.
Ingredients Eggplant- 2 (I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste



Cut egg plant into one inch thick slice or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disapp…

Chemeen Masala Varattiyathu/ Pan roasted Prawns

Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of   Kukum or kudampuli. You can instead add tomatoes or lemon juice. You can also add coconut pieces in the recipes and it gives a crunchy bites along with the prawns.


Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Kukum- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil


Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for …

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Ingredients

Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 2 medium
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
oil 
salt to taste




Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for …