Skip to main content

Mathanga/Pumpkin Thoran



Mathanga/Pumpkin Thoran

Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it.

Ingredients
Pumpkin chopped into small cubes-3 cups
Grated coconut- 3/4 cup
Pearl onions- 5-6
Cumin seeds- 1/2 tsp
Garlic pods- 2

Chilly flakes- 3/4 tsp
Turmeric powder- a pinch
Mustard seeds- 1/2 tsp
Urad Dal- 1 tsp
Curry leaves- a few
Coconut oil- 1 tbs
salt to taste

Cut pumpkin into small size cubes and keep aside.
Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture.
Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute till the urad dal changes color.
Next add curry leaves and the chilly flakes and saute for a few seconds.
Add  sliced pearl onion and saute till it slightly changes color.
Next add the chopped pumpkin, salt and give it a good toss. Sprinkle a little of water cover and cook.
Check in between and sprinkle little more water if necessary and cook till it is soft and cooked but still retaining its shape.
Add in the crushed coconut mixture and stir fry for about two minutes till all the moisture evaporates and it is dry. Serve this with rice and moru curry,rasam or sambar.

Sending this to Kerala Kitchen at Ramya's Recipe


Try this...
Hope you will all enjoy..

Comments

  1. Very healthy and colourful dish.love it.

    ReplyDelete
  2. Somehow I have never tried my hand at pumpkin dishes...Thoran looks just perfect with sambar rice.

    ReplyDelete
  3. Always love pumpkin in this way. Looks delicious dear.

    ReplyDelete
  4. Very tasty thoran, nice presentation..

    ReplyDelete
  5. fabulous recipe... looks delicious..

    ReplyDelete
  6. wow..looks delishious. never thought of making it...nice recipe too dear.

    ReplyDelete
  7. Havent tried a thoran with mathanga so far.looks tempting Suja..Will try this.

    ReplyDelete
  8. hi suja, bookmarked this with thanks.. i like the spicy ingredients.. ours over here is cooked differently. i am very keen to try your recipe,then i will invite my friend to come and eat..l have a nice day.

    ReplyDelete
  9. Never prepared thoran with mathanga...looks delicious.

    ReplyDelete
  10. Healthy and delicious thoran...I love it...we generally don't add onions and garlic

    ReplyDelete
  11. I luv this thoran,perfect blend of sweet and spicy taste.

    ReplyDelete
  12. thinking of buying pumpkin., nice recipe
    Reshmi
    Noel collections

    ReplyDelete
  13. Delicious looking pumpkin thoran n love the presentation.

    ReplyDelete
  14. wow...nice side dish recipe..even I love this kind of side dish..I too prepare similar kind of side dish...looking lovely

    Visit my blog for a beautiful give away....

    Current event Give-Away

    ReplyDelete
  15. thoran looks so good and yum..pls do send it to Kerala Kitchen hosted at my blog

    ReplyDelete
  16. ahhh..Looks like a very tasty side dish!!

    ReplyDelete
  17. Super delicious thoran, wish to have rite now with a bowl of rice..

    ReplyDelete
  18. hi suja,
    nice clicks, am always in for simple and comforting dishes like these. thanks for the recipe :p

    ReplyDelete
  19. yummy and delicious curry ........

    ReplyDelete
  20. Nice. You have cooked it just right. If it gets mushy, it will not taste good anymore.

    ReplyDelete
  21. This is my fav veggie,never tried thoran with mathanga..sounds super tasty....

    ReplyDelete
  22. Wow!!such a healthy and delicious thoran,will try it soon....
    maha

    ReplyDelete
  23. Njan thoran undakiyittilla mathanga vacchu. Ini try cheyam. kanditu kothi varunnu.

    ReplyDelete
  24. healthy delicious yummy thoran,,ur clicks makes me hungry.

    ReplyDelete
  25. this thoran is one yummy dish :) looks superb!

    Ongoing Event : WTML

    ReplyDelete
  26. thanks for sending to Kerala Kitchen..

    ReplyDelete
  27. HRIDAYAM NIRANJA VISHU AASHAMSAKAL...... blogil puthiya post...... ANNAARAKKANNAA VAA........ vayikkane.....

    ReplyDelete
  28. Deliciously prepared thoran,my mom always made these on festival days and full moon days.

    ReplyDelete
  29. Yummy...a perfect kerala recipe..

    ReplyDelete
  30. I would definitely want to flag this because the only thing I know to make with pumpkin is pumpkin lentils parippu curry. ty!

    ReplyDelete
  31. oh god! i feel like eating it right away without the patience to cook. there should be some tool invented to make this possible.. like reaching out to the laptop screen & start digging in. isnt it? :) lovely recipe! following you!

    ReplyDelete
    Replies
    1. Thanks Rev for coming over,so happy that you liked it..pumpkin is my favorite too
      loved your space too,see you often:)

      Delete
  32. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...