Skip to main content

Mathanga/Pumpkin Thoran



Mathanga/Pumpkin Thoran

Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it.

Ingredients
Pumpkin chopped into small cubes-3 cups
Grated coconut- 3/4 cup
Pearl onions- 5-6
Cumin seeds- 1/2 tsp
Garlic pods- 2

Chilly flakes- 3/4 tsp
Turmeric powder- a pinch
Mustard seeds- 1/2 tsp
Urad Dal- 1 tsp
Curry leaves- a few
Coconut oil- 1 tbs
salt to taste

Cut pumpkin into small size cubes and keep aside.
Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture.
Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute till the urad dal changes color.
Next add curry leaves and the chilly flakes and saute for a few seconds.
Add  sliced pearl onion and saute till it slightly changes color.
Next add the chopped pumpkin, salt and give it a good toss. Sprinkle a little of water cover and cook.
Check in between and sprinkle little more water if necessary and cook till it is soft and cooked but still retaining its shape.
Add in the crushed coconut mixture and stir fry for about two minutes till all the moisture evaporates and it is dry. Serve this with rice and moru curry,rasam or sambar.

Sending this to Kerala Kitchen at Ramya's Recipe


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. RApril 9, 2012 at 3:01 PM

    so simple and delicious!

    ReplyDelete
  2. hotpotcookingApril 9, 2012 at 3:40 PM

    Lovely thoran.

    ReplyDelete
  3. UnknownApril 9, 2012 at 4:04 PM

    Very healthy and colourful dish.love it.

    ReplyDelete
  4. ShobhaApril 9, 2012 at 4:09 PM

    Somehow I have never tried my hand at pumpkin dishes...Thoran looks just perfect with sambar rice.

    ReplyDelete
  5. Vikis KitchenApril 9, 2012 at 5:35 PM

    Always love pumpkin in this way. Looks delicious dear.

    ReplyDelete
  6. HemaApril 9, 2012 at 6:13 PM

    Very tasty thoran, nice presentation..

    ReplyDelete
  7. Amina CreationsApril 9, 2012 at 7:04 PM

    fabulous recipe... looks delicious..

    ReplyDelete
  8. SuhainaApril 9, 2012 at 7:15 PM

    wow..looks delishious. never thought of making it...nice recipe too dear.

    ReplyDelete
  9. ShylajaApril 9, 2012 at 8:00 PM

    healthy and delicious

    ReplyDelete
  10. MélangeApril 9, 2012 at 8:46 PM

    Havent tried a thoran with mathanga so far.looks tempting Suja..Will try this.

    ReplyDelete
  11. cookingvarietiesApril 9, 2012 at 9:01 PM

    hi suja, bookmarked this with thanks.. i like the spicy ingredients.. ours over here is cooked differently. i am very keen to try your recipe,then i will invite my friend to come and eat..l have a nice day.

    ReplyDelete
  12. Treat and TrickApril 9, 2012 at 9:56 PM

    Looks so nice and very tasty!

    ReplyDelete
  13. TinaApril 10, 2012 at 12:00 AM

    Never prepared thoran with mathanga...looks delicious.

    ReplyDelete
  14. Kaveri VenkateshApril 10, 2012 at 2:38 AM

    Healthy and delicious thoran...I love it...we generally don't add onions and garlic

    ReplyDelete
  15. Priya dharshiniApril 10, 2012 at 2:39 AM

    I luv this thoran,perfect blend of sweet and spicy taste.

    ReplyDelete
  16. UnknownApril 10, 2012 at 3:13 AM

    Pumpkin thoran looks delicious.

    Cuisine Delights
    My Monthly Event - Spotlight : "Lunchbox Ideas".

    ReplyDelete
  17. ReshmiApril 10, 2012 at 5:07 AM

    thinking of buying pumpkin., nice recipe
    Reshmi
    Noel collections

    ReplyDelete
  18. hemalataApril 10, 2012 at 6:09 AM

    Delicious looking pumpkin thoran n love the presentation.

    ReplyDelete
  19. Hamaree RasoiApril 10, 2012 at 6:18 AM

    too good thoran Suja..

    ReplyDelete
  20. chitraj.hegdeApril 10, 2012 at 6:58 AM

    wow...nice side dish recipe..even I love this kind of side dish..I too prepare similar kind of side dish...looking lovely

    Visit my blog for a beautiful give away....

    Current event Give-Away

    ReplyDelete
  21. FaseelaApril 10, 2012 at 7:02 AM

    Super yummy thoran...

    ReplyDelete
  22. RamyaApril 10, 2012 at 7:46 AM

    thoran looks so good and yum..pls do send it to Kerala Kitchen hosted at my blog

    ReplyDelete
  23. TeenaApril 10, 2012 at 8:20 AM

    ahhh..Looks like a very tasty side dish!!

    ReplyDelete
  24. Priya SureshApril 10, 2012 at 9:13 AM

    Super delicious thoran, wish to have rite now with a bowl of rice..

    ReplyDelete
  25. SuparnaApril 10, 2012 at 9:54 AM

    hi suja,
    nice clicks, am always in for simple and comforting dishes like these. thanks for the recipe :p

    ReplyDelete
  26. KalyaniApril 10, 2012 at 10:23 AM

    yummy and delicious curry ........

    ReplyDelete
  27. radhaApril 10, 2012 at 10:25 AM

    Nice. You have cooked it just right. If it gets mushy, it will not taste good anymore.

    ReplyDelete
  28. vrindaApril 10, 2012 at 11:17 AM

    This is my fav veggie,never tried thoran with mathanga..sounds super tasty....

    ReplyDelete
  29. www.mahaslovelyhome.comApril 10, 2012 at 11:38 AM

    Wow!!such a healthy and delicious thoran,will try it soon....
    maha

    ReplyDelete
  30. SwathiApril 10, 2012 at 11:54 AM

    Njan thoran undakiyittilla mathanga vacchu. Ini try cheyam. kanditu kothi varunnu.

    ReplyDelete
  31. Achu's Amma's KitchenApril 10, 2012 at 12:07 PM

    healthy delicious yummy thoran,,ur clicks makes me hungry.

    ReplyDelete
  32. RasiApril 10, 2012 at 3:42 PM

    this thoran is one yummy dish :) looks superb!

    Ongoing Event : WTML

    ReplyDelete
  33. Jayanthy KumaranApril 10, 2012 at 5:34 PM

    how delicious..nice presentation
    Tasty Appetite

    ReplyDelete
  34. RamyaApril 10, 2012 at 7:20 PM

    thanks for sending to Kerala Kitchen..

    ReplyDelete
  35. ജയരാജ്‌മുരുക്കുംപുഴApril 10, 2012 at 8:53 PM

    HRIDAYAM NIRANJA VISHU AASHAMSAKAL...... blogil puthiya post...... ANNAARAKKANNAA VAA........ vayikkane.....

    ReplyDelete
  36. NishaApril 10, 2012 at 10:25 PM

    never tried this thoran

    ReplyDelete
  37. PushpaApril 10, 2012 at 10:35 PM

    Deliciously prepared thoran,my mom always made these on festival days and full moon days.

    ReplyDelete
  38. AnuApril 11, 2012 at 12:14 AM

    Yummy...a perfect kerala recipe..

    ReplyDelete
  39. the Junkie bookApril 12, 2012 at 8:13 PM

    I would definitely want to flag this because the only thing I know to make with pumpkin is pumpkin lentils parippu curry. ty!

    ReplyDelete
  40. UnknownApril 13, 2012 at 10:13 AM

    oh god! i feel like eating it right away without the patience to cook. there should be some tool invented to make this possible.. like reaching out to the laptop screen & start digging in. isnt it? :) lovely recipe! following you!

    ReplyDelete
    Replies
    1. Suja ManojApril 19, 2012 at 11:20 AM

      Thanks Rev for coming over,so happy that you liked it..pumpkin is my favorite too
      loved your space too,see you often:)

      Delete
  41. Suja ManojApril 19, 2012 at 11:21 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is
12 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more