Skip to main content

Mathanga/Pumpkin Thoran



Mathanga/Pumpkin Thoran

Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it.

Ingredients
Pumpkin chopped into small cubes-3 cups
Grated coconut- 3/4 cup
Pearl onions- 5-6
Cumin seeds- 1/2 tsp
Garlic pods- 2

Chilly flakes- 3/4 tsp
Turmeric powder- a pinch
Mustard seeds- 1/2 tsp
Urad Dal- 1 tsp
Curry leaves- a few
Coconut oil- 1 tbs
salt to taste

Cut pumpkin into small size cubes and keep aside.
Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture.
Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute till the urad dal changes color.
Next add curry leaves and the chilly flakes and saute for a few seconds.
Add  sliced pearl onion and saute till it slightly changes color.
Next add the chopped pumpkin, salt and give it a good toss. Sprinkle a little of water cover and cook.
Check in between and sprinkle little more water if necessary and cook till it is soft and cooked but still retaining its shape.
Add in the crushed coconut mixture and stir fry for about two minutes till all the moisture evaporates and it is dry. Serve this with rice and moru curry,rasam or sambar.

Sending this to Kerala Kitchen at Ramya's Recipe


Try this...
Hope you will all enjoy..

Comments

  1. Very healthy and colourful dish.love it.

    ReplyDelete
  2. Somehow I have never tried my hand at pumpkin dishes...Thoran looks just perfect with sambar rice.

    ReplyDelete
  3. Always love pumpkin in this way. Looks delicious dear.

    ReplyDelete
  4. Very tasty thoran, nice presentation..

    ReplyDelete
  5. fabulous recipe... looks delicious..

    ReplyDelete
  6. wow..looks delishious. never thought of making it...nice recipe too dear.

    ReplyDelete
  7. Havent tried a thoran with mathanga so far.looks tempting Suja..Will try this.

    ReplyDelete
  8. hi suja, bookmarked this with thanks.. i like the spicy ingredients.. ours over here is cooked differently. i am very keen to try your recipe,then i will invite my friend to come and eat..l have a nice day.

    ReplyDelete
  9. Never prepared thoran with mathanga...looks delicious.

    ReplyDelete
  10. Healthy and delicious thoran...I love it...we generally don't add onions and garlic

    ReplyDelete
  11. I luv this thoran,perfect blend of sweet and spicy taste.

    ReplyDelete
  12. thinking of buying pumpkin., nice recipe
    Reshmi
    Noel collections

    ReplyDelete
  13. Delicious looking pumpkin thoran n love the presentation.

    ReplyDelete
  14. wow...nice side dish recipe..even I love this kind of side dish..I too prepare similar kind of side dish...looking lovely

    Visit my blog for a beautiful give away....

    Current event Give-Away

    ReplyDelete
  15. thoran looks so good and yum..pls do send it to Kerala Kitchen hosted at my blog

    ReplyDelete
  16. ahhh..Looks like a very tasty side dish!!

    ReplyDelete
  17. Super delicious thoran, wish to have rite now with a bowl of rice..

    ReplyDelete
  18. hi suja,
    nice clicks, am always in for simple and comforting dishes like these. thanks for the recipe :p

    ReplyDelete
  19. yummy and delicious curry ........

    ReplyDelete
  20. Nice. You have cooked it just right. If it gets mushy, it will not taste good anymore.

    ReplyDelete
  21. This is my fav veggie,never tried thoran with mathanga..sounds super tasty....

    ReplyDelete
  22. Wow!!such a healthy and delicious thoran,will try it soon....
    maha

    ReplyDelete
  23. Njan thoran undakiyittilla mathanga vacchu. Ini try cheyam. kanditu kothi varunnu.

    ReplyDelete
  24. healthy delicious yummy thoran,,ur clicks makes me hungry.

    ReplyDelete
  25. this thoran is one yummy dish :) looks superb!

    Ongoing Event : WTML

    ReplyDelete
  26. thanks for sending to Kerala Kitchen..

    ReplyDelete
  27. HRIDAYAM NIRANJA VISHU AASHAMSAKAL...... blogil puthiya post...... ANNAARAKKANNAA VAA........ vayikkane.....

    ReplyDelete
  28. Deliciously prepared thoran,my mom always made these on festival days and full moon days.

    ReplyDelete
  29. Yummy...a perfect kerala recipe..

    ReplyDelete
  30. I would definitely want to flag this because the only thing I know to make with pumpkin is pumpkin lentils parippu curry. ty!

    ReplyDelete
  31. oh god! i feel like eating it right away without the patience to cook. there should be some tool invented to make this possible.. like reaching out to the laptop screen & start digging in. isnt it? :) lovely recipe! following you!

    ReplyDelete
    Replies
    1. Thanks Rev for coming over,so happy that you liked it..pumpkin is my favorite too
      loved your space too,see you often:)

      Delete
  32. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...