Skip to main content

Mathanga/Pumpkin Thoran



Mathanga/Pumpkin Thoran

Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it.

Ingredients
Pumpkin chopped into small cubes-3 cups
Grated coconut- 3/4 cup
Pearl onions- 5-6
Cumin seeds- 1/2 tsp
Garlic pods- 2

Chilly flakes- 3/4 tsp
Turmeric powder- a pinch
Mustard seeds- 1/2 tsp
Urad Dal- 1 tsp
Curry leaves- a few
Coconut oil- 1 tbs
salt to taste

Cut pumpkin into small size cubes and keep aside.
Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture.
Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute till the urad dal changes color.
Next add curry leaves and the chilly flakes and saute for a few seconds.
Add  sliced pearl onion and saute till it slightly changes color.
Next add the chopped pumpkin, salt and give it a good toss. Sprinkle a little of water cover and cook.
Check in between and sprinkle little more water if necessary and cook till it is soft and cooked but still retaining its shape.
Add in the crushed coconut mixture and stir fry for about two minutes till all the moisture evaporates and it is dry. Serve this with rice and moru curry,rasam or sambar.

Sending this to Kerala Kitchen at Ramya's Recipe


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. RApril 9, 2012 at 3:01 PM

    so simple and delicious!

    ReplyDelete
  2. hotpotcookingApril 9, 2012 at 3:40 PM

    Lovely thoran.

    ReplyDelete
  3. UnknownApril 9, 2012 at 4:04 PM

    Very healthy and colourful dish.love it.

    ReplyDelete
  4. ShobhaApril 9, 2012 at 4:09 PM

    Somehow I have never tried my hand at pumpkin dishes...Thoran looks just perfect with sambar rice.

    ReplyDelete
  5. Vikis KitchenApril 9, 2012 at 5:35 PM

    Always love pumpkin in this way. Looks delicious dear.

    ReplyDelete
  6. HemaApril 9, 2012 at 6:13 PM

    Very tasty thoran, nice presentation..

    ReplyDelete
  7. Amina CreationsApril 9, 2012 at 7:04 PM

    fabulous recipe... looks delicious..

    ReplyDelete
  8. SuhainaApril 9, 2012 at 7:15 PM

    wow..looks delishious. never thought of making it...nice recipe too dear.

    ReplyDelete
  9. ShylajaApril 9, 2012 at 8:00 PM

    healthy and delicious

    ReplyDelete
  10. MélangeApril 9, 2012 at 8:46 PM

    Havent tried a thoran with mathanga so far.looks tempting Suja..Will try this.

    ReplyDelete
  11. cookingvarietiesApril 9, 2012 at 9:01 PM

    hi suja, bookmarked this with thanks.. i like the spicy ingredients.. ours over here is cooked differently. i am very keen to try your recipe,then i will invite my friend to come and eat..l have a nice day.

    ReplyDelete
  12. Treat and TrickApril 9, 2012 at 9:56 PM

    Looks so nice and very tasty!

    ReplyDelete
  13. TinaApril 10, 2012 at 12:00 AM

    Never prepared thoran with mathanga...looks delicious.

    ReplyDelete
  14. Kaveri VenkateshApril 10, 2012 at 2:38 AM

    Healthy and delicious thoran...I love it...we generally don't add onions and garlic

    ReplyDelete
  15. Priya dharshiniApril 10, 2012 at 2:39 AM

    I luv this thoran,perfect blend of sweet and spicy taste.

    ReplyDelete
  16. UnknownApril 10, 2012 at 3:13 AM

    Pumpkin thoran looks delicious.

    Cuisine Delights
    My Monthly Event - Spotlight : "Lunchbox Ideas".

    ReplyDelete
  17. ReshmiApril 10, 2012 at 5:07 AM

    thinking of buying pumpkin., nice recipe
    Reshmi
    Noel collections

    ReplyDelete
  18. hemalataApril 10, 2012 at 6:09 AM

    Delicious looking pumpkin thoran n love the presentation.

    ReplyDelete
  19. Hamaree RasoiApril 10, 2012 at 6:18 AM

    too good thoran Suja..

    ReplyDelete
  20. chitraj.hegdeApril 10, 2012 at 6:58 AM

    wow...nice side dish recipe..even I love this kind of side dish..I too prepare similar kind of side dish...looking lovely

    Visit my blog for a beautiful give away....

    Current event Give-Away

    ReplyDelete
  21. FaseelaApril 10, 2012 at 7:02 AM

    Super yummy thoran...

    ReplyDelete
  22. RamyaApril 10, 2012 at 7:46 AM

    thoran looks so good and yum..pls do send it to Kerala Kitchen hosted at my blog

    ReplyDelete
  23. TeenaApril 10, 2012 at 8:20 AM

    ahhh..Looks like a very tasty side dish!!

    ReplyDelete
  24. Priya SureshApril 10, 2012 at 9:13 AM

    Super delicious thoran, wish to have rite now with a bowl of rice..

    ReplyDelete
  25. SuparnaApril 10, 2012 at 9:54 AM

    hi suja,
    nice clicks, am always in for simple and comforting dishes like these. thanks for the recipe :p

    ReplyDelete
  26. KalyaniApril 10, 2012 at 10:23 AM

    yummy and delicious curry ........

    ReplyDelete
  27. radhaApril 10, 2012 at 10:25 AM

    Nice. You have cooked it just right. If it gets mushy, it will not taste good anymore.

    ReplyDelete
  28. vrindaApril 10, 2012 at 11:17 AM

    This is my fav veggie,never tried thoran with mathanga..sounds super tasty....

    ReplyDelete
  29. www.mahaslovelyhome.comApril 10, 2012 at 11:38 AM

    Wow!!such a healthy and delicious thoran,will try it soon....
    maha

    ReplyDelete
  30. SwathiApril 10, 2012 at 11:54 AM

    Njan thoran undakiyittilla mathanga vacchu. Ini try cheyam. kanditu kothi varunnu.

    ReplyDelete
  31. Achu's Amma's KitchenApril 10, 2012 at 12:07 PM

    healthy delicious yummy thoran,,ur clicks makes me hungry.

    ReplyDelete
  32. RasiApril 10, 2012 at 3:42 PM

    this thoran is one yummy dish :) looks superb!

    Ongoing Event : WTML

    ReplyDelete
  33. Jayanthy KumaranApril 10, 2012 at 5:34 PM

    how delicious..nice presentation
    Tasty Appetite

    ReplyDelete
  34. RamyaApril 10, 2012 at 7:20 PM

    thanks for sending to Kerala Kitchen..

    ReplyDelete
  35. ജയരാജ്‌മുരുക്കുംപുഴApril 10, 2012 at 8:53 PM

    HRIDAYAM NIRANJA VISHU AASHAMSAKAL...... blogil puthiya post...... ANNAARAKKANNAA VAA........ vayikkane.....

    ReplyDelete
  36. NishaApril 10, 2012 at 10:25 PM

    never tried this thoran

    ReplyDelete
  37. PushpaApril 10, 2012 at 10:35 PM

    Deliciously prepared thoran,my mom always made these on festival days and full moon days.

    ReplyDelete
  38. AnuApril 11, 2012 at 12:14 AM

    Yummy...a perfect kerala recipe..

    ReplyDelete
  39. the Junkie bookApril 12, 2012 at 8:13 PM

    I would definitely want to flag this because the only thing I know to make with pumpkin is pumpkin lentils parippu curry. ty!

    ReplyDelete
  40. UnknownApril 13, 2012 at 10:13 AM

    oh god! i feel like eating it right away without the patience to cook. there should be some tool invented to make this possible.. like reaching out to the laptop screen & start digging in. isnt it? :) lovely recipe! following you!

    ReplyDelete
    Replies
    1. Suja ManojApril 19, 2012 at 11:20 AM

      Thanks Rev for coming over,so happy that you liked it..pumpkin is my favorite too
      loved your space too,see you often:)

      Delete
  41. Suja ManojApril 19, 2012 at 11:21 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more