Skip to main content

Green Masala Chicken Roast


Green Masala Chicken Roast

Green masala chicken roast is delicious chicken busting with flavor.The masala is inspired by the Goan green chicken curry and is cooked  like the Kerala chicken roast.Chicken is marinated and cooked in a fresh green masala  paste of coriander,mint, green chilly and is shallow fried. It is a dry version and is great accompaniment with rice, chapathi or fried rice. Try this,you will surely love it.

Ingredients
1)Chicken - 1 1/2 lb
 Turmeric powder-1/2 tsp
 Thin coconut milk- 1/2 cup
Salt to taste

To make the green masala paste
Coriander leaves- chopped- 1 1/2 cup
Mint leaves- a hand full
Ginger - 2 inch thick peice
Garlic- 8-10 pods
Green chilly- 5-6
( adjust according to taste)
Black pepper whole- 1 tsp


Powdered Garam masala
Fennel seeds- 2 tsp
Cloves-5-6
Cinnamon - 2 peices
Star aniseed- 2
Cardamon- 3

To saute

Thinly sliced Onion- 2 medium
Ginger thinly sliced- 1 inch thick piece
Garlic- 4-5
Coriander powder- 1/2 tsp
Pepper powder- 1/3 tsp(optional)
Thick coconut milk- 1/2 cup
Lemon juice- 1/2 lemon
Coriander leaves
Salt to taste




Dry roast the ingredients under garam masala and make a fine powder.

Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.

Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed . Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.

Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown. Add  coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the  fried chicken and stir till all the masala is well coated. Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken. Squeeze lemon juice and garnish with some fresh coriander leaves.Serve with rice, appam or chapati.


Try this...

Hope you will all enjoy..

Comments

  1. WOW this looks delicious... must try it

    ReplyDelete
  2. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
  3. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
    Replies
    1. Thanks Suhaina for being a sweet friend:) I just tried the Goan masala in a Kerala style..ennuthene gravyodeyum cheyam,glad you like it:)

      Delete
  4. Chicken Roast looks so tempting!

    ReplyDelete
  5. Very well made. Almost wish I was a non vegetarian!

    ReplyDelete
  6. tempting chicken....where do get you these recipes from :) just kidding....

    ReplyDelete
  7. Wow wonderful roast and beautiful clicks...

    ReplyDelete
  8. superb suja. . . .kandittu kothi varunnu:-)

    ReplyDelete
  9. Hi Suja ,

    Chicken roast Looks Excellent !! inviting :)))

    Perfect presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  10. green chicken looks so delicious, sure a different and yummy chicken dish :)

    ReplyDelete
  11. Flavorful n delicious chicken recipe, looks fab Suja :)

    ReplyDelete
  12. oh wow......Drooling...Mouthwatering delicious chicken...Love this :)

    ReplyDelete
  13. Kozi kalu kandal resturantil ulla pole undu. Adipoli Suja.

    ReplyDelete
  14. ohhhh so tempting..... Bookmarking this

    ReplyDelete
  15. Yummy AND tasty
    http://www.followfoodiee.com/

    ReplyDelete
  16. That's truly a melange of flavors there Suja..Very intelligent and a sure winner !

    ReplyDelete
  17. I make it too :-) love the addition of coconut milk...

    ReplyDelete
  18. Hi Suja first time here, you are having such a lovely space... happy to follow you... if you have free time plz visit my space...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. Hi Vijayalakshmi,thanks for stopping by and glad to meet u:)

      Delete
  19. Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  20. The flavors in this sound awesome, delicious & tempting green masala chicken!

    ReplyDelete
  21. Slurp,mouthwatering here..Wat a super irresistible chicken roast.

    ReplyDelete
  22. loooove this..you've put together a pretty mouthwatery recipe
    Tasty Appetite

    ReplyDelete
  23. Wow this masala chicken looks super delish. Nice green masala.
    Coming over from baking partners. Following you from now on.
    Anuja

    ReplyDelete
  24. U ALWAYS COMES UP WITH RECIPES THAT MAKE MY MOUTH WATER!

    ReplyDelete
  25. Perfectly prepared chicken roast dear. Delicious!

    ReplyDelete
  26. Umm chicken. Looks so delicious,,,

    ReplyDelete
  27. Delicious chicken roast n mouthwatering presentation.

    ReplyDelete
  28. Perfect roast I like to have them just like that.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-I