Skip to main content

Green Masala Chicken Roast


Green Masala Chicken Roast

Green masala chicken roast is delicious chicken busting with flavor.The masala is inspired by the Goan green chicken curry and is cooked  like the Kerala chicken roast.Chicken is marinated and cooked in a fresh green masala  paste of coriander,mint, green chilly and is shallow fried. It is a dry version and is great accompaniment with rice, chapathi or fried rice. Try this,you will surely love it.

Ingredients
1)Chicken - 1 1/2 lb
 Turmeric powder-1/2 tsp
 Thin coconut milk- 1/2 cup
Salt to taste

To make the green masala paste
Coriander leaves- chopped- 1 1/2 cup
Mint leaves- a hand full
Ginger - 2 inch thick peice
Garlic- 8-10 pods
Green chilly- 5-6
( adjust according to taste)
Black pepper whole- 1 tsp


Powdered Garam masala
Fennel seeds- 2 tsp
Cloves-5-6
Cinnamon - 2 peices
Star aniseed- 2
Cardamon- 3

To saute

Thinly sliced Onion- 2 medium
Ginger thinly sliced- 1 inch thick piece
Garlic- 4-5
Coriander powder- 1/2 tsp
Pepper powder- 1/3 tsp(optional)
Thick coconut milk- 1/2 cup
Lemon juice- 1/2 lemon
Coriander leaves
Salt to taste




Dry roast the ingredients under garam masala and make a fine powder.

Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.

Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed . Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.

Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown. Add  coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the  fried chicken and stir till all the masala is well coated. Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken. Squeeze lemon juice and garnish with some fresh coriander leaves.Serve with rice, appam or chapati.


Try this...

Hope you will all enjoy..

Comments

  1. WOW this looks delicious... must try it

    ReplyDelete
  2. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
  3. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
    Replies
    1. Thanks Suhaina for being a sweet friend:) I just tried the Goan masala in a Kerala style..ennuthene gravyodeyum cheyam,glad you like it:)

      Delete
  4. Chicken Roast looks so tempting!

    ReplyDelete
  5. Very well made. Almost wish I was a non vegetarian!

    ReplyDelete
  6. tempting chicken....where do get you these recipes from :) just kidding....

    ReplyDelete
  7. Wow wonderful roast and beautiful clicks...

    ReplyDelete
  8. superb suja. . . .kandittu kothi varunnu:-)

    ReplyDelete
  9. Hi Suja ,

    Chicken roast Looks Excellent !! inviting :)))

    Perfect presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  10. green chicken looks so delicious, sure a different and yummy chicken dish :)

    ReplyDelete
  11. Flavorful n delicious chicken recipe, looks fab Suja :)

    ReplyDelete
  12. oh wow......Drooling...Mouthwatering delicious chicken...Love this :)

    ReplyDelete
  13. Kozi kalu kandal resturantil ulla pole undu. Adipoli Suja.

    ReplyDelete
  14. ohhhh so tempting..... Bookmarking this

    ReplyDelete
  15. Yummy AND tasty
    http://www.followfoodiee.com/

    ReplyDelete
  16. That's truly a melange of flavors there Suja..Very intelligent and a sure winner !

    ReplyDelete
  17. I make it too :-) love the addition of coconut milk...

    ReplyDelete
  18. Hi Suja first time here, you are having such a lovely space... happy to follow you... if you have free time plz visit my space...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. Hi Vijayalakshmi,thanks for stopping by and glad to meet u:)

      Delete
  19. Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  20. The flavors in this sound awesome, delicious & tempting green masala chicken!

    ReplyDelete
  21. Slurp,mouthwatering here..Wat a super irresistible chicken roast.

    ReplyDelete
  22. loooove this..you've put together a pretty mouthwatery recipe
    Tasty Appetite

    ReplyDelete
  23. Wow this masala chicken looks super delish. Nice green masala.
    Coming over from baking partners. Following you from now on.
    Anuja

    ReplyDelete
  24. U ALWAYS COMES UP WITH RECIPES THAT MAKE MY MOUTH WATER!

    ReplyDelete
  25. Perfectly prepared chicken roast dear. Delicious!

    ReplyDelete
  26. Umm chicken. Looks so delicious,,,

    ReplyDelete
  27. Delicious chicken roast n mouthwatering presentation.

    ReplyDelete
  28. Perfect roast I like to have them just like that.

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...