Skip to main content

Pomegranate Granita



Pomegranate Granita

Pomegranate Granita is a super simple dessert to make. It is refreshing, sweet, tart icy dessert and best for those hot summer days.I am addicted to granita's as a afternoon summer treat.This one with pomegranate and a touch of ginger-citrus flavor has a super cooling effect just like an ice cream and you can enjoy without adding the extra calories.Try it,you will surely love it.

Ingredients
Pomegranate juice- 2 cup
(Squeeze and strain or use store brought one)
Lemon juice- 1/2
Ginger juice- 1 tsp
Sugar- 1/4 cup
(add according to your taste)



In a bowl mix in pomegranate juice,lemon juice,sugar and ginger juice.  Pour into a shallow freezer dish and freeze for 2 hours. Take it out after two hours and using a fork scrap it so that it does not freeze into one block.Put it back in the freezer and after a couple of hours scrap again into large crystals and scoop into a bowl and serve immediately.



Hope you will all enjoy!

Comments

  1. looks very tempting ...Lovely clicks..

    ReplyDelete
  2. wow lovely variation granita....healthy n yummy

    ReplyDelete
  3. Love granitas... Wonderful color and flavor

    ReplyDelete
  4. Healthy dish Suja, How mon's school. I know mama worried more than him.

    ReplyDelete
  5. Awesome granitas. You gave a twist in it, very flavorful.

    ReplyDelete
  6. I had tried watermelon granita..but this looks superb & yummy color:)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  7. Made watermelon granita since it is simple to make. And my kids love to eat pomegranate so I guess I will just look at your picture. The colour is really deep and attractive

    ReplyDelete
  8. looks really cool. The tang of pomegranate would be really wonderful in this granita

    ReplyDelete
  9. Yum yum!! Nice clicks!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  10. awesome Suja! pomegranate with ginger must have tasted different and delicious

    ReplyDelete
  11. Tempting Granita !!

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

    ReplyDelete
  12. Nice one, you have got a nice color too.

    ReplyDelete
  13. Loved the fruit used...Beautiful color...

    ReplyDelete
  14. wow looks so colorful....loved it
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  15. Very nice, new to me.love its color :)

    ReplyDelete
  16. Feel like grabbing that super refreshing granita and having now,super beautiful colour.

    ReplyDelete
  17. Loved the colour..very nice and tempting.

    ReplyDelete
  18. Wow, wow look at the lovely color..

    ReplyDelete
  19. Beautiful colour you've got there! Can imagine how refreshing this could be on a hot day!

    ReplyDelete
  20. Beautiful color & delicious granita, tempting pics!

    ReplyDelete
  21. That colour is to die for...godh cant take my eyes off it

    ReplyDelete
  22. Love the ruby red colour. Very refreshing. Love ur bowl as well. Very cute.

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...