Rava Khoya Ladoo
A quick and delicious ladoo any festive occasion or to satisfy your sweet craving. It is rich and extremely flavorful with roasted semolina/rava and khoya. I have earlier posted a rava ladoo,it is an instant recipe. Rava ladoo is a family favorite and I make it often.So this time tweaked a little by adding some khoya and it turned out very delicious. Another variation to khoya ladoos is adding roasted and powdered sesame seeds or adding coconut instead rava/semolina.
Rava/Semolina- 1 cup
Khoya- 1 cup
( according to the sweetness you prefer)
Ghee- 3 tsp
Cardamon - 4-5
Milk- 1/3 cup
Raisins- a few
Cashew nuts- a few
Heat 2 tsp of ghee in a pan and slightly roast chopped cashew nuts and raisins and keep aside.
In the same pan roast rava/semolina till it slightly changes color to slight golden allow this to cool.
Into the same pan mix ghee,milk and khoya and cook in medium flame,stir continuously till the khoya gets cooked and changes color and you get a nice aroma. This will take about four to five minutes.Add rava, sugar, cardamon powder, roasted cashew nuts and raisins and mix well and the sugar to slightly melt.Switch off the flame and allow this to cool a little, or till you are able to handle it and make small golf sized balls. Enjoy!
Hope you will all enjoy!