Skip to main content

Rava Khoya Ladoo


Rava Khoya Ladoo

A quick and delicious ladoo any festive occasion or to satisfy your sweet craving. It is rich and extremely flavorful with roasted semolina/rava and khoya. I have earlier posted a rava ladoo,it is an instant recipe. Rava ladoo is a family favorite and I make it often.So this time tweaked a little by adding some khoya  and  it turned out very delicious. Another variation to khoya ladoos is adding roasted and powdered sesame seeds or adding coconut instead rava/semolina.

Ingredients
Rava/Semolina- 1 cup
Khoya- 1 cup
Sugar- 3/4cup
( according to the sweetness you prefer)
Ghee- 3 tsp
Cardamon - 4-5
Milk- 1/3 cup
Raisins- a few
Cashew nuts- a few


Heat 2 tsp of ghee in a pan and slightly roast chopped cashew nuts and raisins and keep aside.
In the same pan roast rava/semolina till it slightly changes color to slight golden allow this to cool.
Into the same pan mix ghee,milk and khoya and cook in medium flame,stir continuously till the khoya gets cooked and changes color and you get a nice aroma. This will take about four to five minutes.Add rava, sugar, cardamon powder, roasted cashew nuts and raisins and mix well and the sugar to slightly melt.Switch off the flame and allow this to cool a little, or till you are able to handle it and make small golf sized balls. Enjoy!

Try this..
Hope you will all enjoy!


Comments

  1. perfectly made.. one of my fav ladoo :)

    ReplyDelete
  2. Wow! Khoya ladoos never tasted this. But must be tasting unique and great!

    ReplyDelete
  3. perfect looking ladoos and what beautiful clicks, i like the simple black white background... yum

    ReplyDelete
  4. wow beautiful ladoos ...love the way u represent them
    Super Yummy Recipes

    ReplyDelete
  5. so so well made. planning to make it tomorrow too for Bijoya Dashami.

    ReplyDelete
  6. My favorite ladoo recipe..looks yummy..tasty

    ReplyDelete
  7. Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  8. Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  9. Delicious rava laddo, Adipoli, pinnae adding khoya is nice.

    ReplyDelete
  10. Nice flavor combination... Looks so perfect

    ReplyDelete
  11. Delicious Laddoo...Love the addition of khoya in this

    ReplyDelete
  12. Delicious Laddoos...Love the addition of Khoya in this

    ReplyDelete
  13. Absolutely delicious!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  14. wow these look so cute!!! adding khoya brings such a nice flavor!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  15. Beautifull balls, addition of khoya sounds seriously interesting..

    ReplyDelete
  16. You added khoya to rava ladoo! It would only make it tastier. And such perfect round ladoos.

    ReplyDelete
  17. Rava ladoo with khoya looks wonderful...Its got a perfect shape...Nice presentation dear..

    ReplyDelete
  18. wow..beautiful clicks and wonderful recipe. adipoly..both are my fav..rava and khova..yumm..i am drooling here.

    ReplyDelete
  19. Very tempting clicks and very perfectly done..

    ReplyDelete
  20. Adding khoya is different and would taste yum.

    ReplyDelete
  21. Beautiful arrangement and love the rava ladoos!

    ReplyDelete
  22. Yummy laddu's look so beautiful in your pics..

    ReplyDelete
  23. Delicious ladoo, love the picture too :)

    ReplyDelete
  24. All I need to do is reach out and take one :)) lovely presentation

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain