Skip to main content

Dulce de leche Chocolate Burfi~A Guest Post For Priya Ranjit



Dulce de leche Chocolate Burfi

Today I am extremely delighted and honored to do a guest post at Priya's space Cook Like Priya. Priya Ranjit is a great friend, encouraging and lively. Her space has lip-smacking recipes and I adore the way she presents and writes about her recipes and experiments. We first came to know each other through baking partners and became friends instantly. I feel lucky to have wonderful friends like Priya in the blogging world.So when Priya offered me a  guest post I was more than ready. She gave me time and also the choice of recipe. Thanks so much Priya for this wonderful opportunity.

Today's recipe is a Dulce de leche Chocolate Burfi. Burfi is one of my favorite sweets and there are different types of burfi's available. You can tweak with different ingredients and flavors and yet you will never go wrong. Recently I tasted chocolate burfi and really loved the taste. This fudge has chocolate and the intense flavor of caramel from dulce de leche.

Please hop over to Priya's space for the recipe.

Have a nice day!

Suja Manoj
Labels:

Comments

  1. UnknownJanuary 30, 2013 at 10:24 AM

    nice guest post Suja! delicious looking burfi, perfect for a guest post

    ReplyDelete
  2. UnknownJanuary 30, 2013 at 10:29 AM

    Thank u Chechi for this lovely post, its always a pleasure blogging with you :) and despite not well you did this post and the questions, you are too sweet and i am very happy... Love

    ReplyDelete
  3. www.mahaslovelyhome.comJanuary 30, 2013 at 10:37 AM

    nice guest post n so delicious looking burfis. perfect 2 celebrate

    ReplyDelete
  4. hotpotcookingJanuary 30, 2013 at 11:45 AM

    WOW!! Wonderful guest post Suja

    ReplyDelete
  5. JulieJanuary 30, 2013 at 1:07 PM

    Yummy guest post,Suja..:)
    Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

    ReplyDelete
  6. Priya SureshJanuary 30, 2013 at 1:16 PM

    Beautiful guest post, seriously this burfi sounds absolutely fabulous.

    ReplyDelete
  7. PrathibhaSreejithJanuary 30, 2013 at 1:19 PM

    Wow, choco burfi looks so very tempting Suja. Wish to grab a piece, yummy...

    ReplyDelete
  8. SwathiJanuary 30, 2013 at 1:26 PM

    Adipoli guest post Suja, Hope you are feeling better now.

    ReplyDelete
  9. Reshmi MaheshJanuary 30, 2013 at 1:58 PM

    Lovely guest post dear..

    ReplyDelete
  10. divyaJanuary 30, 2013 at 2:08 PM

    lovely guest post..

    ReplyDelete
  11. UnknownJanuary 30, 2013 at 2:26 PM

    Yummy choco Burfis dear

    ReplyDelete
  12. Sahasra RecipesJanuary 30, 2013 at 2:59 PM

    Nice guest post. Tempting burfi.

    ReplyDelete
  13. Sangeetha PriyaJanuary 30, 2013 at 4:01 PM

    Wonderful guest post, beautiful n yummy burfis!!!

    ReplyDelete
  14. RasiJanuary 30, 2013 at 5:26 PM

    wow they look so good.. hopping over o read the post!

    ReplyDelete
  15. Love2cook MalaysiaJanuary 30, 2013 at 6:12 PM

    I'm heading to Priya's space now!!! :)

    ReplyDelete
  16. Padhu SankarJanuary 30, 2013 at 6:27 PM

    Looks superb .Nice picture

    ReplyDelete
  17. UnknownJanuary 30, 2013 at 8:06 PM

    Mouth-watering.....

    ReplyDelete
  18. ChitraJanuary 30, 2013 at 8:33 PM

    Looks yummy. wish to have a bite :)

    ReplyDelete
  19. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´January 30, 2013 at 8:41 PM

    ആശംസകള്‍.................

    ReplyDelete
  20. Sangeetha NambiJanuary 30, 2013 at 8:44 PM

    Wat a shpae u got... Love the name too...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  21. MélangeJanuary 30, 2013 at 8:51 PM

    Wow..nice guest post dear..Perfect and something new.

    ReplyDelete
  22. Rafeeda ARJanuary 30, 2013 at 9:01 PM

    lovely post it was... very innovative!!! keep up the good work, chechi...u r such an inspiration!!!

    ReplyDelete
  23. Shama NagarajanJanuary 31, 2013 at 12:33 AM

    yummy and inviting recipe.. .
    Ongoing event:
    Know your dairy - Milk Events
    in my blog

    ReplyDelete
  24. HemaJanuary 31, 2013 at 6:02 AM

    Looks so fudgy and tempting, read your post at Priya's..

    ReplyDelete
  25. UnknownJanuary 31, 2013 at 9:28 AM

    wow am drooling here!!! so delicious!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  26. radhaJanuary 31, 2013 at 1:34 PM

    Looks great. Will hop over for the recipe.

    ReplyDelete
  27. ShylajaJanuary 31, 2013 at 8:54 PM

    Looks super delicious. I bought a can of dulce de leche not knowing what to do.. I will try to make these...

    ReplyDelete
  28. JoytiFebruary 1, 2013 at 2:03 AM

    I LOVE burfi (but I wish it had a nicer name)...and dulce de leche burfi sounds SO rich and sinful! It must taste INCREDIBLE!

    ReplyDelete
  29. ArchanaFebruary 1, 2013 at 7:02 AM

    Looks yum. will check out at Priyas.

    ReplyDelete
  30. VrindaFebruary 1, 2013 at 12:44 PM

    i am not a burfi fan but of course a treat for burfi lovers,looks delish..

    ReplyDelete
  31. Gouri GuhaFebruary 2, 2013 at 12:35 AM

    Tempting burfis for your guest post.

    ReplyDelete
  32. Amina CreationsFebruary 4, 2013 at 6:28 PM

    wow.. fabulous looking burfis... yummy..

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more