Skip to main content

Dulce de leche Chocolate Burfi~A Guest Post For Priya Ranjit



Dulce de leche Chocolate Burfi

Today I am extremely delighted and honored to do a guest post at Priya's space Cook Like Priya. Priya Ranjit is a great friend, encouraging and lively. Her space has lip-smacking recipes and I adore the way she presents and writes about her recipes and experiments. We first came to know each other through baking partners and became friends instantly. I feel lucky to have wonderful friends like Priya in the blogging world.So when Priya offered me a  guest post I was more than ready. She gave me time and also the choice of recipe. Thanks so much Priya for this wonderful opportunity.

Today's recipe is a Dulce de leche Chocolate Burfi. Burfi is one of my favorite sweets and there are different types of burfi's available. You can tweak with different ingredients and flavors and yet you will never go wrong. Recently I tasted chocolate burfi and really loved the taste. This fudge has chocolate and the intense flavor of caramel from dulce de leche.

Please hop over to Priya's space for the recipe.

Have a nice day!

Suja Manoj

Comments

  1. nice guest post Suja! delicious looking burfi, perfect for a guest post

    ReplyDelete
  2. Thank u Chechi for this lovely post, its always a pleasure blogging with you :) and despite not well you did this post and the questions, you are too sweet and i am very happy... Love

    ReplyDelete
  3. nice guest post n so delicious looking burfis. perfect 2 celebrate

    ReplyDelete
  4. Beautiful guest post, seriously this burfi sounds absolutely fabulous.

    ReplyDelete
  5. Wow, choco burfi looks so very tempting Suja. Wish to grab a piece, yummy...

    ReplyDelete
  6. Adipoli guest post Suja, Hope you are feeling better now.

    ReplyDelete
  7. Wonderful guest post, beautiful n yummy burfis!!!

    ReplyDelete
  8. wow they look so good.. hopping over o read the post!

    ReplyDelete
  9. Looks yummy. wish to have a bite :)

    ReplyDelete
  10. Wat a shpae u got... Love the name too...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. Wow..nice guest post dear..Perfect and something new.

    ReplyDelete
  12. lovely post it was... very innovative!!! keep up the good work, chechi...u r such an inspiration!!!

    ReplyDelete
  13. Looks so fudgy and tempting, read your post at Priya's..

    ReplyDelete
  14. wow am drooling here!!! so delicious!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  15. Looks great. Will hop over for the recipe.

    ReplyDelete
  16. Looks super delicious. I bought a can of dulce de leche not knowing what to do.. I will try to make these...

    ReplyDelete
  17. I LOVE burfi (but I wish it had a nicer name)...and dulce de leche burfi sounds SO rich and sinful! It must taste INCREDIBLE!

    ReplyDelete
  18. Looks yum. will check out at Priyas.

    ReplyDelete
  19. i am not a burfi fan but of course a treat for burfi lovers,looks delish..

    ReplyDelete
  20. Tempting burfis for your guest post.

    ReplyDelete
  21. wow.. fabulous looking burfis... yummy..

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-I