Happy New Year to all my friends, readers and well wishers!
Wishing you all a wonderful 2013!
Starting this New year with a delicious treat, a wonderfully light and fluffy mousse. This is an egg less luscious dessert with made with mango puree and whipping cream.You can make it ahead and it is perfect for a dinner party especially if you do not want a overtly sweet desert. It is a light dessert and I love the color and flavor of mangoes. Try this,you will surely love it.
Mango puree- 2 1/2 cup
Whipping cream- 2 cup
Granulated sugar- 1/2 cup
( Add according to mango sweetness)
Gelatin- 1 packet
Salt- a pinch
lemon juice- 1/2 lemon
Soak the gelatin in ice cold water for approx. 5 minutes.
Make a fine puree of the mango and put through a sieve before proceeding with the recipe.
Take 1/3 of the mango puree in a sauce pan and heat it in a low flame. When it is warm add the gelatin and mix well till it completely dissolves. Take off from the flame and mix in the rest of the mango puree and lemon juice and 1/3 cup of sugar. Put this in the refrigerator and allow to cool and slightly thicken.
In the meantime whip the cream until soft peaks form, then drizzle in the remaining sugar and whip till incorporated and continue to whip till stiff it becomes stiff peaks. Remove the mango mixture from the fridge and gently fold in the whipped cream. Pour into dessert bowls and allow to set in fridge for 3-4 hours before serving.
Hope you will all enjoy!